17 research outputs found

    History of Rangeland Management in California

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    On the Ground • Spanish colonists brought cattle to California when they landed in San Diego in 1769, with two hundred head of cattle arriving by overland routes. • Mexico, achieving independence, established rules to petition for land grants in California, paving the way for additional settlers by making land grants easier to obtain. • The Gold Rush resulted in cattle numbers quadrupling and sheep numbers increasing more than 60-fold between 1850 and 1860. • Multiple uses, such as agriculture crop production, impacted California rangelands. • Public policies now influence management of approximately 38 million acres of privately and publicly owned rangelands.The Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information.Migrated from OJS platform March 202

    California’s Rangeland Water Quality Management Plan: An Update

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    The Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information.Migrated from OJS platform March 202

    Estimation of the Requirement for Water and Ecosystem Benefits of Cow-Calf Production on California Rangeland

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    Beef production is perceived as using large amounts of water, and some studies recommend decreasing or ceasing meat consumption to decrease water use. Water footprints include different types of water, including green water (i.e., precipitation used for plant growth), blue water (i.e., drinking water and irrigation water used to grow alfalfa and irrigated pasture), and grey water (i.e., freshwater required for integrating water pollutants to a level accepted by water quality standards). A static model depicting blue and green water use for cow-calf production on California rangeland was developed. In this study, green water, which is sourced from rainfall and not available for another use, contributed the largest component to the total water footprint of cow-calf production at each location. It is important to consider the water use associated with beef production in the context of ecosystem services cattle provide to rangelands, such as preventing grassland conversion to shrub lands or woodlands, and the role that grazing cattle play in management of rangeland. © 2017 The Society for Range ManagementThe Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information

    Grazing Nassella: Maintaining Purple Needlegrass in a Sea of Aggressive Annuals

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    On the Ground • Purple needlegrass responds positively to early spring grazing that reduces competition from invasive annuals. • Rest during flowering allows for seed set and regrowth before soil moisture is depleted. • Dry season grazing can create a harsh soil surface microclimate during germination and seedling establishment of competing annuals the following year. • Purple needlegrass is not preferred by grazing livestock during the dry season, but high stock densities can increase its utilization.The Rangelands archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information.Migrated from OJS platform March 202
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