Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region

15openYesJuglans regia (L.) is cultivated worldwide for its nutrient-rich nuts. In Italy, despite the growing demand, walnut cultivation has gone through a strong decline in recent decades, which led to Italy being among the top five net importing countries. To promote the development of local high-quality Italian walnut production, we devised a multidisciplinary project to highlight the distinctive traits of three varieties grown in the mountainous region Trentino (northeast of Italy): the heirloom ‘Bleggiana’, a second local accession called local Franquette and the French cultivar ‘Lara’, recently introduced in the local production to increase yield. The genetic characterization confirmed the uniqueness of ‘Bleggiana’ and revealed local Franquette as a newly described autochthonous variety, thus named ‘Blegette’. The metabolic profiles highlighted a valuable nutritional composition of the local varieties, richer in polyphenols and with a lower ω-6/ω-3 ratio than the commercial ‘Lara’. ‘Blegette’ obtained the highest preference scores from consumers for both the visual aspect and tasting; however, the volatile organic compound profiles did not discriminate among the characterized cultivars. The described local varieties represent an interesting reservoir of walnut genetic diversity and quality properties, which deserve future investigation on agronomically useful traits (e.g., local adaptation and water usage) for a high-quality and sustainable production.Di Pierro, Erica A.; Franceschi, Pietro; Endrizzi, Isabella; Farneti, Brian; Poles, Lara; Masuero, Domenico; Khomenko, Iuliia; Trenti, Francesco; Marrano, Annarita; Vrhovsek, Urska; Gasperi, Flavia; Biasioli, Franco; Guella, Graziano; Bianco, Luca; Troggio, MichelaDi Pierro, E.A.; Franceschi, P.; Endrizzi, I.; Farneti, B.; Poles, L.; Masuero, D.; Khomenko, I.; Trenti, F.; Marrano, A.; Vrhovsek, U.; Gasperi, F.; Biasioli, F.; Guella, G.; Bianco, L.; Troggio, M

From sea monsters to charismatic megafauna: changes in perception and use of large marine animals

Marine megafauna has always elicited contrasting feelings. In the past, large marine animals were often depicted as fantastic mythological creatures and dangerous monsters, while also arousing human curiosity. Marine megafauna has been a valuable resource to exploit, leading to the collapse of populations and local extinctions. In addition, some species have been perceived as competitors of fishers for marine resources and were often actively culled. Since the 1970s, there has been a change in the perception and use of megafauna. The growth of marine tourism, increasingly oriented towards the observation of wildlife, has driven a shift from extractive to non-extractive use, supporting the conservation of at least some species of marine megafauna. In this paper, we review and compare the changes in the perception and use of three megafaunal groups, cetaceans, elasmobranchs and groupers, with a special focus on European cultures. We highlight the main drivers and the timing of these changes, compare different taxonomic groups and species, and highlight the implications for management and conservation. One of the main drivers of the shift in perception, shared by all the three groups of megafauna, has been a general increase in curiosity towards wildlife, stimulated inter alia by documentaries (from the early 1970s onwards), and also promoted by easy access to scuba diving. At the same time, environmental campaigns have been developed to raise public awareness regarding marine wildlife, especially cetaceans, a process greatly facilitated by the rise of Internet and the World Wide Web. Currently, all the three groups (cetaceans, elasmobranchs and groupers) may represent valuable resources for ecotourism. Strikingly, the economic value of live specimens may exceed their value for human consumption. A further change in perception involving all the three groups is related to a growing understanding and appreciation of their key ecological role. The shift from extractive to non-extractive use has the potential for promoting species conservation and local economic growth. However, the change in use may not benefit the original stakeholders (e.g. fishers or whalers) and there may therefore be a case for providing compensation for disadvantaged stakeholders. Moreover, it is increasingly clear that even non-extractive use may have a negative impact on marine megafauna, therefore regulations are needed.SFRH/BPD/102494/2014, UID/MAR/04292/2019, IS1403info:eu-repo/semantics/publishedVersio

A methodological proposal for the climate change risk assessment of coastal habitats based on the evaluation of ecosystem services : lessons learnt from the INTERREG project ECO-SMART

Climate change is seriously impacting coastal biodiversity and the benefits it provides to humans. This issue is particularly relevant in the case of the European Union’s Natura 2000 network of areas for nature protection, where the sensitivity of local ecosystems calls for intervention to increase resistance and resilience to climate-related risks. Given the complex ways in which climate can influence conservation hotspot areas, there is a need to develop effective strategic approaches and general operational models to identify priorities for management and inform adaptation and mitigation measures. Here, a novel methodological proposal to perform climate risk assessment in Natura 2000 sites is presented that implements the systematic approach of ISO 14090 in combination with the theoretical framework of ecosystem services assessment and local stakeholder participation to identify climate-related issues for local protected habitats and improve the knowledge base needed to plan sustainable conservation and restoration measures. The methodology was applied to five Natura 2000 sites located along the Adriatic coast of Italy and Slovenia. Results show that each of the assessed sites, despite being along the coast of the same sea, is affected by different climate-related issues, impacting different habitats and corresponding ecosystem services. This novel methodology enables a simple and rapid screening for the prioritization of conservation actions and of the possible further investigations needed to support decision making, and was found to be robust and of general applicability. These findings highlight the importance of designing site-specific adaptation measures, tailored to address the peculiar response to climate change of each site in terms of biodiversity and ecosystem services

Understanding the public attitude towards sharks for improving their conservation

12 pages, 5 figures, 3 tables, supplementary material https://doi.org/10.1016/j.marpol.2021.104811Sharks are among the oldest residents of the planet, they possess a unique value as top predators and constitute irreplaceable elements of marine ecosystems. Unfortunately, contemporary narratives widely presented in popular mainstream media have attached an utterly negative connotation to sharks, propagating an unsubstantiated and fabricated image of them as implacable and voracious predators. Recently a lot of attention is devoted to understanding the public perception towards sharks in order to promote their conservation given that a quarter of all shark species are facing extinction. This work assessed the current attitude of the public towards sharks on a global scale, utilizing modern technology through a single protocol that explored the importance of factors like culture, history, or educational level in shaping attitudes. We collected 13,800 questionnaires from 137 countries, with 25 countries presenting more than 100 answers each, representing in total 92% of the filled questionnaires. A generally positive attitude towards sharks emerged from our study, influenced significantly by several factors including knowledge and participation in marine conservation projects. Interestingly, shark attacks emerged as an important factor, with countries having high numbers of shark attacks exhibiting a highly positive attitude towards sharks, potentially because their citizens are more aware of the issue and the importance of sharks for the marine ecosystems. Guidelines for shifting public attitude towards sharks and consequently advancing shark conservation were also drawnThis work has been partially funded by the Oceans Past Platform (COST Action IS1403) and the Department of Animal Production, Fisheries & Aquaculture of the University of Patras, Greece and the Biology Department of the University of Padova, Italy as part of IG Ph.D. thesisWith the institutional support of the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2019-000928-S)Peer reviewe

Different Bioengineering Approaches on Production of Bioflavor Compounds

Flavor compounds are generally used as food additives and mostly produced through artificial means-that is, chemical synthesis or by extraction from plant and animal sources. The increasing consumer preference for natural products has promoted significant efforts toward the biotechnological production of these compounds (bioflavor). There are two kinds of aroma and flavor production via biotechnological process, de novo microbial processes and bioconversions of natural precursors using microbial cells or enzymes. The production of bioflavors with microorganisms and enzymes is illustrated by the discussion of the current state of the art developments in this field. Efforts at production of flavor compounds often lack economic profitability, mainly due to low productivities or low concentrations of target compounds in fermentation broth. This chapter reviews also the current state of the art of bioprocess used for the production of flavor and fragrance compounds, with emphasis on different ways used to improve process productivity. Bioengineering provides promising technical options for increasing the productivity with bioflavor production, such as different fermentation strategies (batch, fed-batch, and continuous fermentation), gas-phase or two-phase reactions, specific reactor constructions such as membrane, solid-state or closed loop reactors, optimization and modeling approaches of bioprocess and in situ recovery of product. © 2018 Elsevier Inc. All rights reserved

NALP inflammasomes: a central role in innate immunity.

Inflammasomes are cytoplasmic multiprotein complexes that mediate the maturation of the proinflammatory cytokines interleukin-1beta (IL-1beta), IL-18, and possibly IL-33 by controlling the activation of the inflammatory caspases-1 and -5. Assembly of inflammasomes depends on NOD-like receptor (NLR) family members such as NALPs, NAIP, and IPAF. Various microbial and endogenous stimuli activate different types of inflammasomes. This article focuses on the Pyrin domain containing NLRs, known as NALP proteins. Recent findings provide exciting insights into how these proteins might be activated and also provide evidence of the critical role of the NALP inflammasomes in innate immunity and inflammatory diseases