24 research outputs found
Production des entérotoxines dans les fromages en fonction de la diversité phénotypique et génétique des souches de Staphylococcus aureus
No full text247 ref. *INRA UR342 Centre de Dijon Technologie et analyses laitières Poligny (FRA) Diffusion du document : INRA UR342 Centre de Dijon Technologie et analyses laitières Poligny (FRA) Diplôme : Dr. d'Universit
Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy
No full textInternational audienc
Comparison of the evolution of the Lactococcus flora during the ripening in soft type cheese using Fourier transform infrared spectroscopy
No full textNational audienc
The Recent Spondylidae of South Africa and Mozambique, with the description of a new species (Mollusca, Bivalvia, Pectinoidea)
No full textEarly post-mortem formation of carbonate concretions around tusk-shells over week-month timescales
No full textA phylogenetic and morphologic context for the radiation of an endemic fauna in a long-lived lake: Corbulidae (Bivalvia; Myoida) in the Miocene Pebas Formation of western Amazonia
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Revisión de la Subfamilia Crassatellinae (Bivalvia: Crassatellidae) del Paleógeno—Neógeno de Argentina
No full textNew records and a new species of Scaphopoda (Mollusca) from the southwestern Atlantic Ocean
No full text
