Yellow-sticker shopping as competent, creative consumption

This paper presents the preliminary findings of an empirical study into a specific and novel form of contemporary consumption: “yellow‐sticker shopping”. This type of consumption involves the active targeting for purchase of food products that have been reduced in price because they are approaching their expiry date. Given the complexities of food provisioning in austerity Britain, that include both non‐conventional sites like markets and food banks as well as conventional “discounters” and high street supermarkets, the analysis reveals how this form of food provisioning goes far beyond the “cost‐saving” accounts that might be expected. The research uses autoethnographic material in the form of vignette, constructed around research conducted in the North of England, together with analysis of an online discussion forum. Data are thematically analysed using literature on shopping and supermarkets and then organised according to the three dimensions of social practice: materials, competences and meanings. The paper makes three key contributions in relation to the practice of yellow‐sticker shopping. First, that it has distinct spatial and temporal qualities and the role played by the space of the supermarket and its associated fixtures and technologies is important. Second, that the uncertain supply of yellow‐sticker goods results in unpredictability. Successful shopping is celebrated and characterised in ways other than the drudgery often associated with the weekly shop. Third, it reveals an assemblage of competences, skills and knowledge not only in relation to grocery shopping but that take place in the home, around food, its storage and preparation and cooking and recipe knowledge. The paper concludes by outlining further planned research associated with the practice of yellow‐sticker shopping that will contribute to ongoing study into the alternative modes of food provisioning and their spatialities that are characteristic of life in contemporary Britain

The growth of food banks in Britain and what they mean for social policy

Recent UK social policy has been dominated by welfare reform and austerity. This paper draws on empirical research to argue that the rise and prominence of food banks is the embodiment of a wider political-economic trajectory of social policy change which has intensified significantly since 2010 and involved reinterpretations of the causes of and responses to poverty. It highlights the potential of food banks as a lens through which to interrogate the consequences of these policy shifts in relation to: the importance of structural determinants; the inadequacy of relying on ad hoc privatised caring initiatives; and the increasing embeddedness of food banks in local welfare landscapes. The paper concludes by arguing that food is an important conceptual tool, which critical social policy researchers should employ more often to explore questions of justice, equality and wellbeing

PIG-1 MELK-dependent phosphorylation of nonmuscle myosin II promotes apoptosis through CES-1 Snail partitioning

The mechanism(s) through which mammalian kinase MELK promotes tumorigenesis is not understood. We find that the C. elegans orthologue of MELK, PIG-1, promotes apoptosis by partitioning an anti-apoptotic factor. The C. elegans NSM neuroblast divides to produce a larger cell that differentiates into a neuron and a smaller cell that dies. We find that in this context, PIG-1 is required for partitioning of CES-1 Snail, a transcriptional repressor of the pro-apoptotic gene egl-1 BH3-only. pig-1 MELK is controlled by both a ces-1 Snail- and par-4 LKB1-dependent pathway, and may act through phosphorylation and cortical enrichment of nonmuscle myosin II prior to neuroblast division. We propose that pig-1 MELK-induced local contractility of the actomyosin network plays a conserved role in the acquisition of the apoptotic fate. Our work also uncovers an auto-regulatory loop through which ces-1 Snail controls its own activity through the formation of a gradient of CES-1 Snail protein

Social Media and Professional School Counselors: Ethical and Legal Considerations

The use of social media continues to expand in prevalence and is a medium of communication for individuals of all ages. Schools are using social media to engage their stakeholders at increasing rates. Therefore, school counselors require the knowledge and appreciation of ethical and legal issues regarding the use of such technology. The purpose of this manuscript is to: (a) introduce the development and prevalence of social media; (b) review legal and ethical issues related to social media use in schools; and (c) present strategies in which school counselors can engage in ethical interactions via social media

Is there evidence of households making a heat or eat trade off in the UK?

This paper explores the popular idea of a 'heat or eat' dilemma existing for some households. The mixed methods research finds that there is a relationship between not being able to heat the home and not being able to eat well. However, it appears that households struggle to do either, and there is considerable nuance in household decisions around energy use. Qualitative data analysis indicates the importance of energy billing periods, household composition and social and familial networks in terms of shaping household experiences and responses. The findings challenge the established idea that food and fuel are elastic household expenditures