4,873 research outputs found
Be vicarious: the challenge for project management in the service economy
Purpose. The paper aims to answer to the following questions: which are the critical dynamic capabilities to survive in the rubber landscape of service economy? Does it exist in service economy a dynamic capabilities provider?
Methodology. The paper combines the literature review on dynamic capability perspective and that on vicariance to the Project Management professional services. Findings. Firstly, the paper identifies vicariance as an intriguing dynamic capability, crucial to survive in the rubber landscape of service economy. Secondly, the paper sheds light on Project Management (PM) as a vicarious that provides vicariance.
Practical implications. For each critical organizational dimension, the paper identifies the links among the service economy challenges and the vicariance typology required to the project manager to face those challenge.
Originality/value.The approach to conceive the PM as a vicarious that provides vicariance is original and leads to new insights on the professional services management. In fact, on one hand, dynamic capabilities cannot easily be bought through a market transaction; on the other hand, they must be built. This building can be achieved internally, by the organization itself (i.e. hierarchy), or through a partnership (i.e. hybrid form among hierarchy and market). PM professional services enrich organizations with additional information variety according to a hybrid (i.e. non- market) coordination model
The PMBOK standard evolution: leading the rising complexity
The aim of this work is to enlighten how the Standard for Project Management (part II of PMBOK® Guide) has evolved over the last 30 years as it has introjected the perspective of complexity. The several contexts (private firms, public institutions etc.) in which Project Management is applied become more and more complex (i.e. uncertain and characterized by unpredictable feedbacks among their own variables and their environments). This needs an enrichment (and perhaps a new conceptualization) of the endowment of information variety provided by the Standard for Project Management with respect to the specific requisite variety asked at a local level (i.e. the specific organizational contexts), to lead a project with efficiency, effectiveness and sustainability.
The traditional Standard for Project Management can no longer be considered as a “comfort zone” (i.e. a set of established and “familiar” frameworks, rules and tools aiming to ensure certain and predictable results). On the contrary, the Standard for Project Management should shift towards an open standard, that is able to consistently co-evolve with the increasingly complex contexts that even more ask for new tools, creative solutions and original combinations between exploitative and explorative knowledge
Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics
The introduction of the Integrated Projects of Food Chain requires the development of models capable of interpreting the dynamics of vertical and horizontal coordination between agents and the definition of the issues that most affect the ability of professionals to provide value added to goods and products to acquire in exchange a competitive advantage. With reference to the Basilicata region, the production structure of the region and the recent development of the Integrated Projects of Food Chain, this research has developed a new model of territorial organization of rural development. Now connect a new food chain model that combines theories of productivity, typical of contract economic, with those of social welfare and environmental economics: multifunctionality and biodiversity related to the needs of income and efficiency of companies in various stages of the food chain classic, in a context in which planning consultation is major determinant of local and regional development.Food Chain, Rural Development, Integrated Project of Food Chain., Agribusiness, Agricultural and Food Policy, Community/Rural/Urban Development, Food Consumption/Nutrition/Food Safety, Labor and Human Capital,
Rural development in the area of Pollino: integrated design of an “atypical” chain
The introduction of the Integrated Projects of Food Chain requires the development of models capable of interpreting the dynamics of vertical and horizontal coordination between agents and the definition of the issues that most affect the ability of professionals to provide value added to goods and products to acquire in exchange a competitive advantage. With reference to setting up Local Production System of the Pollino - Lagonegrese, characterized by the development of an "atypical" food chain, for which the main factor of integration and competitive advantage lies in the strong link between companies and territory and in the social and economic value of the protected area agriculture, this research has developed a new model for food chain that combines theories of productivity with those of social welfare and environmental economics: multifunctionality and biodiversity related to the needs of income and efficiency of companies in various stages of the food chain classic.Food Chain, Protected areas, Rural Development, Integrated Project of Food Chain, Local Production System Pollino-Lagonegrese, Community/Rural/Urban Development,
Anorexia nervosa : Datenanalyse von Jugendlichen in stationärer Behandlung im Stadtspital Triemli, Zürich
An analysis of standardized testing and deafness
This study examined the relationship of deaf students\u27 performance on standardized entrance exams and their academic successes at both the National Technical Institute for the Deaf and at Rochester Institute of Technology. For the purpose of this study, academic success was defined as completion of degree program. The results showed that higher reading levels at entry to college were associated with successful degree completion at the AAS and BS degree levels and students who graduated with these degrees had significantly higher reading levels compared to students who did not complete a degree. Eighty four percent of the students with a 12thgrade reading range earned a BS or a BFA degree. Seventy percent of the students who scored a 10thor 11th grade reading range earned a BS or a BFA degree. Forty-two percent of the students with a 7.5 grade reading range or below earned a BS or a BFA degree
Speaking of the Ineffable
The paper investigates Halevi’s theory of divine attributes as an example of
the transfer of knowledge from the Classical Arabic philosophy to Judeo-Arabic
philosophy. To this end, the depiction of divine attributes in Al-Ghazālī’s
Al-Iqtiṣād fī al-i‛tiqād is compared to that offered by Halevi in the Sefer
ha-Kuzari. The initial extended delineation of Al-Ghazālī’s account
constitutes the background for the investigation of Halevi’s approach, in
order to facilitate the comparison of both. The investigation of the
discussion of divine attributes in the works of both authors does not only
serve to demonstrate the similarities of both when it comes to their
indebtedness towards and their criticism of the Neoplatonic-Aristotelian
philosophical tradition. It also serves to illustrate their understanding of
metaphorical and figurative language. Furthermore, the paper aims to show what
parts of Al-Ghazālī’s thinking became transformed in this transfer process due
to the different religious context
Le côté sombre de la neige blanche. Couleurs hivernales dans Gel de Thomas Bernhard et Neige noire de Hubert Aquin
Le Québec et l’Autriche sont deux pays très différents et leurs champs littéraires, d’une grande diversité. Sans prétendre à une unité qui (heureusement !) n’existe pas entre les textes autrichiens et québécois, je propose une approche comparatiste de deux romans qui me semblent représentatifs de leur époque. Dans le cadre d’une nordicité littéraire comprise comme «hivernité», mon analyse se concentre sur les significations des couleurs structurant les mondes imaginaires de Neige noire (1974) de Hubert Aquin et Gel (1963, traduction française, 1967) de Thomas Bernhard :le blanc et le noir
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