Accumulation of anthocyanins and characteristics of fruits of blood oranges during cold storage

Este trabalho teve como objetivo avaliar o conteúdo de antocianinas no suco e as características físicas e químicas dos frutos de oito variedades de laranjas sanguíneas e de laranja Valência, e, também, verificar os efeitos do armazenamento dos frutos a 10ºC, durante um período de até 60 dias, nos parâmetros avaliados. Os teores de antocianina foram determinados utilizando-se de um método espectrofotométrico, assim como dez características físicas e químicas dos frutos e dos sucos foram avaliadas antes e durante o armazenamento. Todas as variedades de laranja avaliadas apresentaram naturalmente baixos teores ou nenhum teor de antocianina no suco. O armazenamento durante um período de até 60 dias, em baixa temperatura, possibilitou acúmulo significativo de antocianina no suco, porém de maneira desigual nas variedades de laranjas sanguíneas testadas. As variedades Moro foram as que apresentaram suco contendo os maiores teores de antocianina no final do armazenamento. À exceção de duas variedades, Sanguinelli (Marrocos e Polidari), as demais variedades sanguíneas avaliadas podem ser consideradas como semelhantes entre si e adequadas ao consumo. O armazenamento dos frutos a 10ºC, durante o período máximo de 60 dias, alterou significativamente somente as variáveis: largura de frutos, teor de SS, acidez e o rendimento de suco.The aim of this study was to assess the content of anthocyanins in the juice and the physical and chemical characteristics of the fruit of eight blood orange varieties and of orange Valencia, and also verify the effects of storage of fruits at 10ºC, for a period of up to 60 days, in the same parameters. The anthocyanin content was determined using a spectrofotometric method and ten physical and chemical characteristics of the fruits and juice were also evaluated before and during the storage. Under natural conditions all varieties showed fruits with low anthocyanin content in the juice. Cold storage during a period of up to 60 days enables a significant accumulation of anthocyanin in the juice, but in a different level in the evaluated blood orange varieties. Moro is the variety that showed the highest anthocyanin content in the end of the storage period. Except for two Sanguinelli varieties (Morocco and Polidari), the other varieties can be considered as similar as others and suitable for consumption. The storage of fruits to 10ºC during the maximum period of 60 days significantly modifies only fruit width, juice content in fruits, soluble solids content and acidity of the juice

Understanding Factors Associated With Psychomotor Subtypes of Delirium in Older Inpatients With Dementia

Objectives: Few studies have analyzed factors associated with delirium subtypes. In this study, we investigate factors associated with subtypes of delirium only in patients with dementia to provide insights on the possible prevention and treatments. Design: This is a cross-sectional study nested in the \u201cDelirium Day\u201d study, a nationwide Italian point-prevalence study. Setting and Participants: Older patients admitted to 205 acute and 92 rehabilitation hospital wards. Measures: Delirium was evaluated with the 4-AT and the motor subtypes with the Delirium Motor Subtype Scale. Dementia was defined by the presence of a documented diagnosis in the medical records and/or prescription of acetylcholinesterase inhibitors or memantine prior to admission. Results: Of the 1057 patients with dementia, 35% had delirium, with 25.6% hyperactive, 33.1% hypoactive, 34.5% mixed, and 6.7% nonmotor subtype. There were higher odds of having venous catheters in the hypoactive (OR 1.82, 95% CI 1.18-2.81) and mixed type of delirium (OR 2.23, CI 1.43-3.46), whereas higher odds of urinary catheters in the hypoactive (OR 2.91, CI 1.92-4.39), hyperactive (OR 1.99, CI 1.23-3.21), and mixed types of delirium (OR 2.05, CI 1.36-3.07). We found higher odds of antipsychotics both in the hyperactive (OR 2.87, CI 1.81-4.54) and mixed subtype (OR 1.84, CI 1.24-2.75), whereas higher odds of antibiotics was present only in the mixed subtype (OR 1.91, CI 1.26-2.87). Conclusions and Implications: In patients with dementia, the mixed delirium subtype is the most prevalent followed by the hypoactive, hyperactive, and nonmotor subtype. Motor subtypes of delirium may be triggered by clinical factors, including the use of venous and urinary catheters, and the use of antipsychotics. Future studies are necessary to provide further insights on the possible pathophysiology of delirium in patients with dementia and to address the optimization of the management of potential risk factors