931 research outputs found
Constructing applicative functors
Applicative functors define an interface to computation that is more general, and correspondingly weaker, than that of monads. First used in parser libraries, they are now seeing a wide range of applications. This paper sets out to explore the space of non-monadic applicative functors useful in programming. We work with a generalization, lax monoidal functors, and consider several methods of constructing useful functors of this type, just as transformers are used to construct computational monads. For example, coends, familiar to functional programmers as existential types, yield a range of useful applicative functors, including left Kan extensions. Other constructions are final fixed points, a limited sum construction, and a generalization of the semi-direct product of monoids. Implementations in Haskell are included where possible
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Debris collection from implosion of microballoons
Recovery of krypton from implosion of glass microballoons has been studied in the development of a radiochemical diagnostic for determination of /sub fuel/. Collection onto metal surfaces following implosions performed on the OMEGA laser with 1-3 TW (1-2 kJ) of 0.35 ..mu..m light is consistent with an ion implantation mechanism. The dependence of the intrinsic collection efficiency on the energy fluence to the collector surface and its variation in implosions carried out under the same nominal conditions indicate ion energies extending to at least 0.1 MeV and energy distribution functions that are sensitive to the details of the implosion dynamics. Intrinsic sticking efficiencies approaching 0.5 can be obtained in the limit of low total energy fluence to the collector surface (less than or equal to 0.1 J cm/sup -2/)
High Pressure Processing of Dairy Foods
End of Project ReportThe term High Pressure Processing (HPP) is used to describe the technology whereby
products are exposed to very high pressures in the region of 50 - 800 MPa (500 - 8000
Atmospheres). The potential application of HPP in the food industry has gained popularity
in recent years, due to developments in the construction of HPP equipment which makes
the technology more affordable. Applying HPP to food products results in modifications to
interactions between individual components, rates of enzymatic reactions and inactivation
of micro-organisms.
The first commercial HPP products appeared on the market in 1991 in Japan, where HPP
is now being used commercially for products such as jams, sauces, fruit juices, rice cakes
and desserts. The pioneering research into the application of HPP to milk dates back to the
end of the 19th century. Application of HPP to milk has been shown to modify its gel
forming characteristics as well as reducing its microbial load. HPP offers the potential to
induce similar effects to those generated by heat on milk protein.
Recent reports have also indicated that HPP could accelerate the ripening of cheese. Much
of the Irish cheese industry is based on the production of Cheddar cheese, the ripening time
for which can vary from 4 - 12 months or more, depending on grade. A substantial portion
of the cost associated with Cheddar manufacture is therefore attributed to storage under
controlled conditions during ripening. Thus, any technology which may accelerate the
ripening of Cheddar cheese while maintaining a balanced flavour and texture is of major
economic significance.
While food safety is a dominant concern, consumers are increasingly demanding foods that
maintain their natural appearance and flavour, while free of chemical preservatives. HPP
offers the food industry the possibility of achieving these twin goals as this technology can
lead to reduced microbial loads without detrimentally effecting the nutritional or sensory
qualities of the product.
The development of food ingredients with novel functional properties offers the dairy
industry an opportunity to revitalise existing markets and develop new ones. HPP can lead
to modifications in the structure of milk components, in particular protein, which may
provide interesting possibilities for the development of high value nutritional and functional
ingredients.
Hence these projects set out to investigate the potential of HPP in the dairy industry and
to identify products and processes to which it could be applied.Department of Agriculture, Food and the Marin
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Recent implosion experiments at Nova
Both electron (direct) and x-ray (indirect) driven implosions of DT targets have been done using approx.20 kJ of 0.35 ..mu..m light from the ten beam Nova laser facility. The direct drive targets (glass microballoons with nominal dimensions of 1000 ..mu..m x 2 ..mu..m and DT pressures of 12 to 14 atm) produced neutron yields in excess of 10/sup 13/ and fusion efficiencies >0.15%. Recent experiments will be described, with particular emphasis on measurements made using neutron diagnostics
Neutral top-pion and lepton flavor violating processes
In the context of topcolor-assisted techicolor(TC2) models, we study the
contributions of the neutral top-pion to the lepton flavor
violating(LFV) processes and .
We find that the present experimental bound on gives severe
constraints on the free parameters of models. Taking into account these
constraints, we consider the processes generated by
top-pion exchange at the tree-level and the one loop level, and obtain
, , in most of
the parameter space.Comment: latex files,16 pages, 6 figures. Submitted to Phys. Rev.
Probing Lorentz and CPT violation with space-based experiments
Space-based experiments offer sensitivity to numerous unmeasured effects
involving Lorentz and CPT violation. We provide a classification of clock
sensitivities and present explicit expressions for time variations arising in
such experiments from nonzero coefficients in the Lorentz- and CPT-violating
Standard-Model Extension.Comment: 15 page
Functional diversity of chemokines and chemokine receptors in response to viral infection of the central nervous system.
Encounters with neurotropic viruses result in varied outcomes ranging from encephalitis, paralytic poliomyelitis or other serious consequences to relatively benign infection. One of the principal factors that control the outcome of infection is the localized tissue response and subsequent immune response directed against the invading toxic agent. It is the role of the immune system to contain and control the spread of virus infection in the central nervous system (CNS), and paradoxically, this response may also be pathologic. Chemokines are potent proinflammatory molecules whose expression within virally infected tissues is often associated with protection and/or pathology which correlates with migration and accumulation of immune cells. Indeed, studies with a neurotropic murine coronavirus, mouse hepatitis virus (MHV), have provided important insight into the functional roles of chemokines and chemokine receptors in participating in various aspects of host defense as well as disease development within the CNS. This chapter will highlight recent discoveries that have provided insight into the diverse biologic roles of chemokines and their receptors in coordinating immune responses following viral infection of the CNS
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