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2 research outputs found
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage
Author
Al-Kahtani
Brannan
+39Â more
Brannan
Brannan
C.J. Contreras-Castillo
C.R. Gallo
Cheynier
Decker
El-Alim
Field
Grau
Gray
Guendez
Kim
L.D. Shirahigue
Lau
Lu
Lynch
M. Plata-Oviedo
M.M. Selani
N.D. Montes-Villanueva
Naveena
Oliveira
Pearson
Rababah
Rababah
Rojas
Rojas
Sasse
Shirahigue
Silva
Singleton
Soares
Soares
Sorensen
Souquet
St. Angelo
Tims
Vyncke
Vyncke
Young
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage
Author
A. Aberoumand
A. Amerine
+76Â more
A. Arora
A. Bensid
A. Bertelli
A. E. Hangerman
A. G. Ramchandani
A. M. Maisarah
A. Meyer
A. S. A. Thiago
A. S. Zarena
A. T. Serra
A. W. Bauer
A. Zhang
A.E. Irondi
APHA
C. Ruiz-Capillas
C. S. Jianyun
C. Shi
D. Marinova
E. Cantos
EJ Conway
G. K. Jayaprakasha
G. K. Jayaprakasha
G. Spigno
G. Yen
G.W. Chang
H. Fujii
H. Mituda
H.A. Bremner
I. M. Heinonen
I. Medina
J. A. Buege
J. C. Danilewicz
J. Iglesias
J.K. Jacob
K. Gopakumar
K. Jomova
K. N. Prasad
K. Shimada
K. Zhou
L. E. G. G Sancho
L. Yu
L.C. Boyd
L.D. Shirahigue
M. B. Arnao
M. Gao
M. Gibis
M. Meilgaard
M. Oyaizu
M. P. Kahkonen
M. Palma
M. Pazos
M. Saito
M. Shafiee
M.P. Richards
N. Hamada-Sato
N. Kosem
O. S. Yi
P.K. Surendran
PA Shinde
R. F. Boyer
R. Hardy
S. Beatty
S. Hogan
S. Jongberg
S. Norshazila
S. S. Chang
T. M. Rababah
T. Osawa
T. Surti
T. Tagurt
T.A. Winarni
V. Quitral
V. V. Kedage
V.R. Kyrana
YA Kwang
Z.Z. Hui
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref