On-line interpretation of intonational meaning in L2

Despite their relatedness, Dutch and German differ in the interpretation of a particular intonation contour, the hat pattern. In the literature, this contour has been described as neutral for Dutch, and as contrastive for German. A recent study supports the idea that Dutch listeners interpret this contour neutrally, compared to the contrastive interpretation of a lexically identical utterance realised with a double peak pattern. In particular, this study showed shorter lexical decision latencies to visual targets (e.g., PELIKAAN, “pelican”) following a contrastively related prime (e.g., flamingo, “flamingo”) only when the primes were embedded in sentences with a contrastive double peak contour, not in sentences with a neutral hat pattern. The present study replicates Experiment 1a of Braun and Tagliapietra (2009) with German learners of Dutch. Highly proficient learners of Dutch differed from Dutch natives in that they showed reliable priming effects for both intonation contours. Thus, the interpretation of intonational meaning in L2 appears to be fast, automatic, and driven by the associations learned in the native language

Syllabic effects in Italian lexical access

Two cross-modal priming experiments tested whether lexical access is constrained by syllabic structure in Italian. Results extend the available Italian data on the processing of stressed syllables showing that syllabic information restricts the set of candidates to those structurally consistent with the intended word (Experiment 1). Lexical access, however, takes place as soon as possible and it is not delayed till the incoming input corresponds to the first syllable of the word. And, the initial activated set includes candidates whose syllabic structure does not match the intended word (Experiment 2). The present data challenge the early hypothesis that in Romance languages syllables are the units for lexical access during spoken word recognition. The implications of the results for our understanding of the role of syllabic information in language processing are discussed

Quanti-qualitative evaluation of pectins in the dietary fibre of 24 foods

The dietary fibre of 24 foods was analysed for its proportions of insoluble and soluble (SDF) fractions and for its contentof high methoxyl pectins (HM), low methoxyl pectins (LM) and protopectin. The fractional extraction and quantitativedetermination of pectins were performed on the total dietary fibre residue, following the procedure suggested byRobertson (1979). Total pectin content (TP), calculated as sum of the three fractions, ranged from 2.4 to 49.8 g/kg ofdry matter. The variation coefficient of TP measurements repeated on the same foods were, on average, 2%. Total pectincontent was 49.8 g/kg DM in dried beet pulp and averaged 33.8+_0.3 g/kg DM in fruits and vegetables, 13.2+_8.4 g/kgDM in legumes and tubers and only 2.8+_0.5 g/kg DM in cereals. HM fraction prevailed in apple and pear samples (>40%of TP), while LM and protopectin largely prevailed in legumes and vegetables. A strong variability among foods was foundfor the TP/SDF ratio. In general, within each food category, increasing levels of SDF were associated with decreasing valuesof TP/SDF ratio. Since many foods contain low amounts of pectins, care in the development of calibration curves forspectrophotometric reading is required. Finally, the whole procedure for pectin extraction and quantification on dietaryfibre of food is very complex and time-consuming

The allometric partition of whole body protein in lean fraction of growing pigs using information from three different datasets

The hypothesis that a single allometric relationship relating carcass lean protein (CLP) to whole body protein (WBP) can allow accurate estimates of CLP on pigs of different populations, sex and nutritional history, was tested. Three datasets of different origins were used. Data were representative of 548 pigs, castrated males and females, of 8 pig populations, serially slaughtered over ample empty body weight (EBW) ranges (from 22 to 217 kg). WBP and CLP ranged, respectively, from 2 to 28 and from 1 to 16 kg. The pooled data were run and the following relationship was found: CLP=0.497*WBP1.021 (CV=0.062; rsd=0.501 kg). The residuals were subjected to ANOVA to test the effects due to dataset, pig population within dataset and sex; significant differences between datasets mean residuals (+0.095, SE=0.041; -0.258, SE=0.094; -0.116, SE=0.055 kg, P<0.001) were observed. No differences due to sex and pig populations were found. The average residuals were low and only in few cases they differed from zero. Conclusions: CLP can be accurately predicted from WBP; the coefficients of this function are mainly influenced by the procedures of slaughtering, dissection, sampling and analysis

effects of low protein diets and rumen protected conjugated linoleic acid on production and carcass traits of growing double muscled piemontese bulls

The effects of low-protein (LP) diets and rumen-protected CLA on DMI, ADG, carcass traits, and health status of double-muscled Piemontese young bulls were investigated. Forty-eight bull calves (BW = 237 ± 24 kg) were divided in 4 groups and housed in 12 fully slatted pens. Bulls were fed 2 diets differing in CP density (high-protein (HP) diet: CP = 145 g/kg of DM; LP diet: CP = 108 g/kg of DM) and top-dressed with 80 g/d of rumen-protected CLA or 65 g/d of hydrogenated soybean oil. Orts were collected weekly and feed intake was estimated on a pen basis, with 3 replicated pens for each treatment. Each bull was weighed monthly and examined for alterations of the locomotion system by using the locomotion score as an index of lameness and by counting the number of swollen joints. Carcass quality traits were measured at slaughter, after a feeding period of 332 d. Compared with HP, LP reduced ADG only during the first 4 mo of the trial (1.30 vs. 1.53 kg/d, P = 0.003). However, be- cause of compensatory growth, over the whole trial, no significant effects attributable to CP or to additive were found on final BW (668 kg), ADG (1.19 kg/d), DMI (8.50 or 86 g/d per kg of BW 0.75 ), dressing percentage (67.3%), carcass conformation (5.2 points), and carcass fat covering (1.87 points). Feed efficiency was affected by a CP × additive interaction (P = 0.030), with CLA improving feed efficiency when added to the LP diets, whereas feed efficiency was reduced with the HP diets. The addition of both LP and CLA reduced the number of bulls presenting swollen joints (P = 0.001), and LP improved the locomotion score (P = 0.021) compared with HP. It was concluded that 10.8 g/kg of CP density in the diet is sufficient for double-muscled Piemontese bulls. The reduction in CP density from 145 to 108 g/ kg of DM, in addition to reducing the feeding cost, allows a strong reduction in N consumption without negative consequences on growth performance and car- cass traits

Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows

The effects on milk yield and quality caused by the same amount (325 g/d/cow) of lipids provided by 3 different fat sources (hydrogenate palm fat, HF; calcium salt palm fat, CaSF; full-fat toasted soybean, TS), top dressed to a common total mixed ration, were investigated. Supplementations did not affect feed intake and milk yield, but markedly changed the acidic profile of milk fat. CaSF and TS significantly increased the proportions of unsaturated fatty acids of milk fat with respect to control and to HF. The 3 fat sources did not affect the concentrations of ammonia and VFA of rumen fluid. TS only slightly increased (P<0.10) plasma urea content because of a higher dietary protein supply, with respect to the other treatments. The use of a low amount of toasted and cracked full fat soybean seem to be interesting to increase the energy concentration of diets in replacement to commercial fat products and it can be use to modify the milk fat quality increasing the fraction with benefit effects on human health

Bibliometric review on the volatile organic compounds in meat

Meat flavor is an important aspect of meat quality that also influences consumer demand, and is therefore very important for the meat industry. Volatile organic compounds (VOCs) contribute in large part to the flavor of meat, and while increasing numbers of articles are published on this topic, reviews of these articles are very scarce. Therefore, our aim was to perform a bibliometric analysis of the scientific publications on VOCs in meat over the period 2000–2020. We selected 611 scientific sources from the Scopus database related to VOCs in meat (seafood excluded). The bibliometric information retrieved included journals, authors, countries, institutions, keywords, and citations. From this analysis, we drew up a list of the most important journals, authors, countries, and institutions, and the trends in VOC research on meat. We conducted a social network analysis (SNA) to identify the collaborations among the many authors and countries, and a keyword analysis to generate a network map of the authors’ keywords. We also determined which meat species were most frequently chosen as research subjects, traced the evolution of the various methods/instruments used, and explored the research tendencies. Finally, we point out the need for further research in defining meat quality, improving meat flavor, identifying adulterants, and certifying the authenticity of meat

Microwave-Assisted, One-Pot Synthesis of Doxycycline under Heterogeneous Catalysis in Water

The selective synthesis of active pharmaceutical molecules is a challenging issue, particularly when attempting to make the reactions even more sustainable. The present work focuses on the microwave-assisted hydrogenolysis of oxytetracycline to selectively produce α-doxycycline. Although the combination of microwave irradiation and a heterogeneous rhodium catalyst provided good conversions, the selective synthesis of active α-doxycycline was only achieved when an oxytetracycline-cyclodextrin complex was used as the starting material, giving the desired product at 34.0% yield in a one-step reaction under very mild conditions

Validation of a model-based inverse kinematics approach based on wearable inertial sensors

Wearable inertial measurement units (IMUs) are a promising solution to human motion estimation. Using IMUs 3D orientations, a model-driven inverse kinematics methodology to estimate joint angles is presented. Estimated joint angles were validated against encoder-measured kinematics (robot) and against marker-based kinematics (passive mechanism). Results are promising, with RMS angular errors respectively lower than 3 and 6 deg over a minimum range of motion of 50 deg (robot) and 160 deg (passive mechanism). Moreover, a noise robustness analysis revealed that the model-driven approach reduces the effects of experimental noises, making the proposed technique particularly suitable for application in human motion analysis