Integration algorithms of elastoplasticity for ceramic powder compaction

Inelastic deformation of ceramic powders (and of a broad class of rock-like and granular materials), can be described with the yield function proposed by Bigoni and Piccolroaz (2004, Yield criteria for quasibrittle and frictional materials. Int. J. Solids and Structures, 41, 2855-2878). This yield function is not defined outside the yield locus, so that 'gradient-based' integration algorithms of elastoplasticity cannot be directly employed. Therefore, we propose two ad hoc algorithms: (i.) an explicit integration scheme based on a forward Euler technique with a 'centre-of-mass' return correction and (ii.) an implicit integration scheme based on a 'cutoff-substepping' return algorithm. Iso-error maps and comparisons of the results provided by the two algorithms with two exact solutions (the compaction of a ceramic powder against a rigid spherical cup and the expansion of a thick spherical shell made up of a green body), show that both the proposed algorithms perform correctly and accurately.Comment: 21 pages. Journal of the European Ceramic Society, 201

Vombat: An Open Source Tool for Creating Stratigraphic Logs from Virtual Outcrops

An open source tool, Vombat , is presented that is designed to operate on Virtual Outcrop Models of sedimentary rocks, with the specific aim of assisting the stratigraphic analysis and interpretation. Vombat makes it possible to estimate the average attitude of the bedding and to create one or more attitude-aligned stratigraphic reference frames. This allows Vombat to extract continuous stratigraphic logs of any property associated with the point clouds (e.g. the lidar intensity or RGB color). Stratigraphic logs produced by Vombat can be compared and correlated to typical outcrop logs and petrophysical logs obtained from boreholes (e.g. gamma ray logs) and can provide information about the lithological variations in a stratigraphic succession. Furthermore, Vombat stratigraphic reference frames can be used to associate a stratigraphic position (a depth in the stratigraphic column) to any observation made on the outcrop, allowing visualization in 3D (on the virtual outcrop model) and 1D (on a stratigraphic column) for any collected data. All the geological objects created in the virtual environment can then be saved. The tool has been developed to be user-friendly and is constituted by a dynamically loaded plugin for the open source software CloudCompare

Organic Livestock Production- A Bibliometric Review

Due to the increasing interest in organic farming, an overview of this research area is provided through a bibliometric analysis conducted between April and May 2019. A total of 320 documents were published up until 2018 on organic livestock farming, with an annual growth rate of 9.33% and a clear increase since 2005; 268 documents have been published in 111 journals. Germany is the country with the largest number of published papers (56 documents). Authors\u2019 top keywords (excluding keywords used for running the search) included: animal welfare (29 times), animal health (22 times), cattle (15 times), grazing (10 times), and sheep (10 times). This could indicate that more research has been done on cattle because of the importance of this species in Germany. Moreover, the prevalence of the terms \u2018animal welfare\u2019 and \u2018animal health\u2019 may indicate that the research on organic livestock production has been focused on these two areas. The bibliometric analysis indicates that: i) countries focused the organic livestock production research on their main production, and ii) more research in species other than cattle and sheep is needed

Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds

High milk somatic cell count (SCC) influences milk production and quality; however, very little is known about the effect of low SCC on milk quality, especially in terms of mineral content and coagulation properties. Thus, the present study aimed to investigate the effects of somatic cell score (SCS), calculated as log2(SCC/100) + 3, on milk yield, composition (fat, crude protein, casein, lactose, milk urea nitrogen, protein fractions, and mineral contents), and coagulation properties of Brown Swiss, Holstein Friesian, and Simmental cows from multibreed herds. Milk composition and coagulation traits were predicted using mid-infrared spectroscopy. The data set comprised 95,591 observations of 6,940 cows in 313 multibreed herds, collected from January 2011 to December 2017. Observations were divided into 8 classes based on SCS. Statistical analysis was performed using a linear mixed model, which included breed, parity, stage of lactation, SCS class, and their interactions as fixed effects, and herd test day, cow, and residual as random effects. The probability that cows experienced SCS > 4.00 at 30 ± 5, 60 ± 5, or 90 ± 5 d after the observation test day was calculated for each SCS class, and odds ratios to the reference class (-1.00 4.00). Moreover, cows with SCS lower than -1.00 on a test day were about 7 times more likely to present high SCS within the following 90 ± 5 d than cows with SCS between -1.00 and 0.00. Breeds responded similarly to the increase of SCS, but the overall loss of fat and crude protein yields, and several minerals among Holstein Friesian were lower with increasing SCS. The best milk yield and quality were observed between SCS 0.00 and 1.00, but milk quality of Holstein Friesians started to decrease at lower SCS compared with milk quality of Brown Swiss and Simmental cows. Results suggest a breed-dependent optimum of SCS, and highlighted that very low SCS can be an indicator of udder health problems and, thus, may be used for early detection of mastitis

A laboratory micro-manufacturing method for assessing individual cheese yield

This study aimed to propose a micro-manufacturing method for assessing individual cheese yield (CY) from dairy milk and to provide first evaluations of the method. Two water baths (WB) provided with 8 stainless containers (SC) each were used. The cheese making procedure involved coagulation of 500 ml of milk per SC previously inoculated with starter, cutting of the curd, separation of whey through drainage and pressure and weighing of the curd residue for computing CY. Spraydried milk powder and bulk milk were used to validate the procedure. For each type of milk, 5 cheese making sessions (CMS) were performed during 5 consecutive days by the same operator; for each trial 80 records (8 replicates x 2WB x 5CMS) were available. Sources of variation of CY were investigated separately for type of milk, and variance components were estimated using REML procedure for computing instrumental repeatability and reproducibility. Cheese yield averaged 11% and 13.4% for standard milk powder and bulk milk, respectively. Cheese making session significantly influenced CY, along with WB in the case of milk powder, while SC did not influence CY. Reproducible and repeatable measures of CY were obtained, indicating the method is suitable for assessing individual CY

Development of a position-sensitive detector for positronium inertial sensing measurements

In the last twenty years, both free fall and interferometry/deflectometry experiments have been proposed for the measurement of the gravitational acceleration on positronium, which is a purely leptonic matter-antimatter atom formed by an electron and its antiparticle (positron). Among the several challenges posed by these experiments is the development of position-sensitive detectors to measure the deflection of positronium in the Earth's gravitational field. In this work, we describe our recent progress in the development of position-sensitive detectors. Two different detection schemes are considered. The first is based on Ps ionization in a strong homogeneous magnetic field and imaging of the freed positron with a microchannel plate. The second scheme is based on scanning the positronium atom distribution on a plane by moving the slit or a material grating with sub-nm accuracy, and counting the atoms crossing the obstacle and those annihilating on it. The possibility of reaching a spatial resolution of around 15 μm using the former detection scheme is shown, and preliminary steps towards the development of a detector following the latter scheme (with potential position sensitivity in the sub-nm range) are described

Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk.

Sheep milk is mainly transformed into cheese; thus, the dairy industry seeks more rapid and cost-effective methods of analysis to determine milk coagulation and acidity traits. This study aimed to assess the feasibility of Fourier-transform mid-infrared spectroscopy to determine milk coagulation and acidity traits of sheep bulk milk and to classify milk samples according to their renneting capacity. A total of 465 bulk milk samples collected in 140 single-breed flocks of Comisana (84 samples, 24 flocks) and Sarda (381 samples, 116 flocks) breeds located in Central Italy were analyzed for coagulation properties (rennet coagulation time, curd firming time, and curd firmness) and acidity traits (pH and titratable acidity) using standard laboratory procedures. Fourier-transform mid-infrared spectroscopy prediction models for these traits were built using partial least squares regression analysis and were externally validated by randomly dividing the full data set into a calibration set (75%) and a validation set (25%). The discriminant capacity of the rennet coagulation time prediction model was determined using partial least squares discriminant analysis. Prediction models were more accurate for acidity traits than for milk coagulation properties, and the ratio of prediction to deviation ranged from 1.01 (curd firmness) to 2.14 (pH). Moreover, the discriminant analysis led to an overall accuracy of 74 and 66% for the calibration and validation sets, respectively, with greater sensitivity for samples that coagulated between 10 and 20 min and greater specificity to detect early-coagulating (<10 min) and late-coagulating (20-30 min) samples. Results suggest that Fourier-transform mid-infrared spectroscopy has the potential to help the dairy sheep industry identify milk with better coagulation ability for cheese production and thus improve milk transformation efficiency. However, further research is needed before this information can be exploited at the industry level

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

Cheese provides essential nutrients for human nutrition and health, such as minerals and fatty acids (FA). Its composition varies according to milk origin (e.g., species and breed), rearing conditions (e.g., feeding and management), and cheese-making technology (e.g., coagulation process, addition of salt, ripening period). In recent years, cheese production has increased worldwide. Italy is one of the main producers and exporters of cheese. This study aimed to describe mineral, FA, and cholesterol content of 133 samples from 18 commercial cheeses from 4 dairy species (buffalo, cow, goat, and sheep) and from 3 classes of moisture content (hard, 45%). Mineral concentrations of cheese samples were determined by inductively coupled plasma optical emission spectrometry, and FA and cholesterol contents were determined by gas chromatography. Moisture and species had a significant effect on almost all traits: the highest levels of Na, Ca, and Fe were found in cheeses made from sheep milk; the greatest level of Cu was found in cow milk cheese, the lowest amount of K was found in buffalo milk cheese, and the lowest amount of Zn was found in goat cheeses. In all samples, Cr and Pb were not detected (below the level of detection). In general, total fat, protein, and minerals significantly increased when the moisture decreased. Buffalo and goat cheeses had the highest saturated FA content, and sheep cheeses showed the highest content of unsaturated and polyunsaturated FA, conjugated linoleic acid, and n-3 FA. Goat and sheep cheeses achieved higher proportions of minor FA than did cow and buffalo cheeses. Buffalo cheese exhibited the lowest cholesterol level. Our results confirm that cheese mineral content is mainly affected by the cheese-making process, whereas FA profile mainly reflects the FA composition of the source milk. This study allowed the characterization of mineral and FA composition and cholesterol content and revealed large variability among different commercial cheeses