28 research outputs found

    AN EFFECT OF CROSSING WITH FRENCH BEEF BREEDS ON MEAT PERFORMANCE OF BULLS

    Get PDF
    Pokus tova obuhvaćao je 13 čistokrvnih čeških bikova Pied (C), 10 Blon\u27d Aquitaine (B) i 11 Charolais (CH) generacije križanih bikova F₁, čije su majke češke Pied ženke. Za vrijeme tova životinje su hranjene kukuruznom silažom, sijenom lucerne i koncentratima do konačne težine od 567 (C), 573 (B) i 566 (CH) kg (starosti 550, 523 odn. 556 dana). Sto se tiče performance tovljenja prosječni dnevni prirast za vrijeme tova bio je za C, B i CH 1145, 1234 odn. 1332 g, prirast neto težine bio je 538, 607 odnosno 643 g. Značajno najveći postotak randmana (p<0.01) postigli su bikovi B (60.6%) u usporedbi s C (57.4%) i CH( 58.0%). Razlike u ukupnoj količini masti nisu bile značajne s relativnim vrijednostima 2.6 (C), 2.2 (B) i 2.7 (CH)%. Tehnološka analiza polovica otkrila je značajne razlike (p<0.01) u odnosu na prvorazredno meso (C=38.7%, B=41.3% i CH=40.1%). Značajno niži (p<0.05) omjer kostiju (16.7%) bio je karakterističan za slabije kosture skupine B u usporedbi sa skupinama C i CH (17.8%). Postojale su neznačajne razlike među skupinama u rezultatima kemijske analize uzoraka MLD (sadržaj suhe tvari, sadržaj masnoće i sadržaj sirovih bjelančevina).Fattening experiment involved 13 purebred Czech Pied (C) bulls, 10 Blond\u27d\u27Aquitaine (B) and 11 Charolais (CH) F₁ generation crossbred bulls coming from Czech Pied dams. During the fattening period, animals were fed with corn silage, alfalfa hay and concentrates up to the final weight of 567 (C), 573 (B) a 566 (CH) kg (age 550, 523 and 556 days resp). As for the fattening performance, average daily gain during the fattening period for C, B and CH was 1145, 1284 and 1332 g resp., net weight gain was 538,607, and 543 g resp. Significantly highest dressing percentage (p<0.01) reached B bulls (60.6%) compared with C (57.4%) and CH (58.0%). Differences in the total amount of fat were not significant with relative values 2.6 (c). 2.2 (b) and 2.7 (CH)%. The technological analysis of carcasses revealed significant differences (P<0.01) in the proportion of first-rate meat (C=38.7%, B=41.3% and CH=40.1%). More subtle skeletons of B group were characterised by significantly (P<0.05) lower proportion of bones (16.7%) in comparison with C and CH groups (17.8%). There were insignificant differences among groups in the results of chemical analysis of eye-muscle samples (dry matter content, fat content and crude protein content)

    Structural studies of thermally stable, combustion-resistant polymer composites

    Get PDF
    Composites of the industrially important polymer, poly(methyl methacrylate) (PMMA), were prepared by free-radical polymerization of MMA with varying amounts (1–30 wt. %) of sodium dioctylsulfosuccinate (Aerosol OT or AOT) surfactant added to the reaction mixture. The composites with AOT incorporated show enhanced resistance to thermal degradation compared to pure PMMA homopolymer, and micro-cone combustion calorimetry measurements also show that the composites are combustion-resistant. The physical properties of the polymers, particularly at low concentrations of surfactant, are not significantly modified by the incorporation of AOT, whereas the degradation is modified considerably for even the smallest concentration of AOT (1 wt. %). Structural analyses over very different lengthscales were performed. X-ray scattering was used to determine nm-scale structure, and scanning electron microscopy was used to determine μm-scale structure. Two self-assembled species were observed: large phase-separated regions of AOT using electron microscopy and regions of hexagonally packed rods of AOT using X-ray scattering. Therefore, the combustion resistance is observed whenever AOT self-assembles. These results demonstrate a promising method of physically incorporating a small organic molecule to obtain a highly thermally stable and combustion-resistant material without significantly changing the properties of the polymer

    Nanocrystalline Zn2TiO4 films for distributed Bragg's reflectors operating in near infrared region

    No full text
    International audienceWe present a generic sol-gel approach for the preparation of a distributed Bragg reflector (DBR) based on combining nanocrystalline Zn2TiO4 with amorphous SiO2 xerogel films. We determined the effects of the annealing temperatures on the structural and optical properties of nanocrystalline Zn2TiO4 films. The increasing size of nanocrystals and film's density caused a regular growth of the films' refractive indices at 632 nm from the value of 1.837–1.960. The acquired data were applied to design the DBR with tailored reflectance at 980 nm and the data predicted by the theoretical model were compared with experimental transmission and reflection spectra. Although the high optical losses caused by the Rayleigh scattering were observed at short wavelengths, the prepared films were fully transparent above 600 nm. The uniform dielectric structure reflecting over 97% of incident light at 980 nm was prepared from eight Bragg's pairs. The normalized spectral bandwidth was about 0.22. We proved the nanocrystalline films exhibiting scattering in UV-VIS spectral region can be used for the construction of the distributed Bragg's reflectors operating in near infrared region. The presented approach can be easily extended to other nanocrystalline films allowing the integration of nanocrystalline luminophores into advanced photonic structures

    Diamond Coated LW-SAW Sensors-Study of Diamond Thickness Effect

    No full text
    This study focuses on the fabrication and characterization of Love wave surface acoustic wave (LW-SAW) sensors with a thin nano-crystalline diamond (NCD) coating with an integrated microfluidics system. The effect of diamond layer thickness on the acoustic wave phase velocity and the sensor’s sensitivity have been investigated experimentally and compared with theoretical simulations. The fabricated sensors have been tested with a several liquids using a home-made microfluidics system

    Generalization of the Pythagorean Eigenvalue Error Theorem and Its Application to Isogeometric Analysis

    Get PDF
    © 2018, Springer Nature Switzerland AG. This chapter studies the effect of the quadrature on the isogeometric analysis of the wave propagation and structural vibration problems. The dispersion error of the isogeometric elements is minimized by optimally blending two standard Gauss-type quadrature rules. These blending rules approximate the inner products and increase the convergence rate by two extra orders when compared to those with fully-integrated inner products. To quantify the approximation errors, we generalize the Pythagorean eigenvalue error theorem of Strang and Fix. To reduce the computational cost, we further propose a two-point rule for C1 quadratic isogeometric elements which produces equivalent inner products on uniform meshes and yet requires fewer quadrature points than the optimally-blended rules
    corecore