628 research outputs found

    LDEF fiber-composite materials characterization

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    Degradation of a number of fiber/polymer composites located on the leading and trailing surfaces of LDEF where the atomic oxygen (AO) fluences ranged from 10(exp 22) to 10(exp 4) atoms/cm(sup 2), respectively, was observed and compared. While matrices of the composites on the leading edge generally exhibited considerable degradation and erosion-induced fragmentation, this 'asking' process was confined to the near surface regions because these degraded structures acted as a 'protective blanket' for deeper-lying regions. This finding leads to the conclusion that simple surface coatings can significantly retard AO and other combinations of degrading phenomena in low-Earth orbit. Micrometeoroid and debris particle impacts were not a prominent feature on the fiber composites studied and apparently do not contribute in a significant way to their degradation or alteration in low-Earth orbit

    On the Geometry of Surface Stress

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    We present a fully general derivation of the Laplace--Young formula and discuss the interplay between the intrinsic surface geometry and the extrinsic one ensuing from the immersion of the surface in the ordinary euclidean three-dimensional space. We prove that the (reversible) work done in a general surface deformation can be expressed in terms of the surface stress tensor and the variation of the intrinsic surface metric

    Estudo da cinética da secagem de tomate cereja.

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    Edição de Resumos expandidos e palestras do 43. Congresso Brasileiro de Olericultura, Recife, jul. 2003. Publicado também o resumo em: Horticultura Brasileira, Brasília, v. 21, n. 2, p. 394, jul. 2003. Suplemento 1

    Influence of drying process variables on fresh and osmotically pre-treated mushrooms.

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    The aim of this work was to study the drying of fresh and osmotically dehydrated mushrooms and evaluate their qualities. The osmotic treatment was carried out at 20 °C with a 10% w.w?1 salt solution, 80 rpm agitation and 60 min immersion time. The mushrooms were dried in a vertical bed dryer with forced air-flow. An experimental design was applied to evaluate the influence of the temperature and air velocity on the drying constant, obtained according to an exponential model and on the colour difference between the dried and fresh samples. Using Response Surface Methodology, a condition was chosen to obtain the largest drying constants and smallest colour differences. The optimum conditions for the drying process were 70 °C and 2.0 m/s, and 80 °C and 2.5 m/s for fresh and osmotically dehydrated mushrooms, respectively. The dried mushrooms aresented â-glucan content values of 6.14 ± 0.55 and 6.77 ± 0.47 g.100 g?1 d.b under the optimised drying conditions. Osmotically dehydrated samples showed a slower re-hydration rate and smaller water activity than samples without pre-treatment

    Avaliação do efeito da concentração e da temperatura na desidratação osmótica de abóbora utilizando metodologia de superfície de resposta.

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    O objetivo deste estudo foi avaliar o efeito da temperatura (12 a 33°C) e da concentração de cloreto de sódio (3 a 17% p/p) na perda de água (PA) e no ganho de sólidos (GS) durante a desidratação osmótica de abóbora. Observou-se que, na faixa estudada, quanto maior a temperatura e a concentração maior foi a PA e o GS e a concentração de NaCl mostrou ser a variável de maior influência no processo
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