Formation of metallic magnetic clusters in a Kondo-lattice metal: Evidence from an optical study

Magnetic materials are usually divided into two classes: those with localised magnetic moments, and those with itinerant charge carriers. We present a comprehensive experimental (spectroscopic ellipsomerty) and theoretical study to demonstrate that these two types of magnetism do not only coexist but complement each other in the Kondo-lattice metal, Tb2PdSi3. In this material the itinerant charge carriers interact with large localised magnetic moments of Tb(4f) states, forming complex magnetic lattices at low temperatures, which we associate with self-organisation of magnetic clusters. The formation of magnetic clusters results in low-energy optical spectral weight shifts, which correspond to opening of the pseudogap in the conduction band of the itinerant charge carriers and development of the low- and high-spin intersite electronic transitions. This phenomenon, driven by self-trapping of electrons by magnetic fluctuations, could be common in correlated metals, including besides Kondo-lattice metals, Fe-based and cuprate superconductors.Comment: 30 pages, 6 Figure

METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE

The article discusses the relevance of developing methodological approaches to the beer and soft drinks accelerated aging method in the market. The controlled indicators selection principles, mainly affecting the quality of the finished product, and the basic equation describing the dependence of changes in indicators on the main temperature factor are given. Studies of the influence of various physical factors (temperatures in the range of 50–60 °C, UV-radiation), both individually and jointly, on the physicochemical and organoleptic characteristics of packaged water for various experimental versions did not show statistically significant changes in the normalized parameters of the basic salt and microelement composition investigated water during storage. The optimal mode of accelerated «aging» of packaged water at an elevated temperature (up to 60 °C) and UV-radiation was established. In the case of soft drinks, thermostating was used when changing the temperature regimes (heat 50 ± 2 °C / cold 6 ± 2 °C) at an exposure time of 30 days, which made it possible to observe a decrease in taste and aroma compared with the control, as well as a decrease in sweetness and the appearance of a slight plastic taste for non-carbonated drink. The influence a temperature regime change on brewing products, which cannot be estimated using the existing method due to the high turbidity, is shown.The article discusses the relevance of developing methodological approaches to the beer and soft drinks accelerated aging method in the market. The controlled indicators selection principles, mainly affecting the quality of the finished product, and the basic equation describing the dependence of changes in indicators on the main temperature factor are given. Studies of the influence of various physical factors (temperatures in the range of 50–60 °C, UV-radiation), both individually and jointly, on the physicochemical and organoleptic characteristics of packaged water for various experimental versions did not show statistically significant changes in the normalized parameters of the basic salt and microelement composition investigated water during storage. The optimal mode of accelerated «aging» of packaged water at an elevated temperature (up to 60 °C) and UV-radiation was established. In the case of soft drinks, thermostating was used when changing the temperature regimes (heat 50 ± 2 °C / cold 6 ± 2 °C) at an exposure time of 30 days, which made it possible to observe a decrease in taste and aroma compared with the control, as well as a decrease in sweetness and the appearance of a slight plastic taste for non-carbonated drink. The influence a temperature regime change on brewing products, which cannot be estimated using the existing method due to the high turbidity, is shown

Innovative quality improvements in hotel services

The paper is devoted to the development of approaches for the improvement of quality of hotel services on innovative basis. It has been established that in the market of hotel services, innovations are being introduced successfully for the purpose of attracting as many customers as possible. All this ensures development of new technologies of constructing hotels, appearance of new market segments satisfying a diverse demand of visitors. It has been proved that to improve the quality of hotel services, it is necessary to develop a strategy and tactics of development of hotel business on innovative basis. It has been determined that introduction of innovations must be realised both at the level of the state and at the level of separate hotels. Further innovative growth will allow improving the quality of hotel services in the world market of hotel real estate. However, this is possible in case of normalization of the economic and political situation in the country and creation of conditions for investment attractiveness in hotel business.peer-reviewe

Developing donors of ultra-early maturity in barley

Background. The length of the growing season is a limiting factor in many regions with unstable climatic conditions. The development of ultra-early barley donors makes it possible to accelerate the breeding process aimed at producing commercial cultivars adapted to cultivation area requirements.Materials and methods. The donors Kibel, Kibel uluchshenny, Kibtsel and Kibkor were obtained through individual selection of barley forms combining earliness and productivity from the hybrid combination Belogorsky × k-15881. The experiments were carried out according to the approved guidelines. Yield components were used to calculate the index of productivity for the donors versus the reference cv. ‘Belogorsky’.Results and conclusions. Earliness is controlled in the donors by three recessive genes. The donors’ period from emergence to heading was 7–9 days shorter than that of the reference cv. ‘Belogorsky’, with a low norm of reaction, which attested to their high adaptability. The resulting barley forms were highly resistant to lodging. The donor Kibel uluchshenny in all spike yield components did not differ from the reference. The other donors were close to the reference in spike length and 1000 seed weight. The example of Kibel uluchshenny was used to demonstrate the possibility of producing barley forms combining high earliness and good productivity. The developed donors may prove useful in the breeding for earliness in the areas where the length of the growing season is a limiting factor

GENETIC CONTROL OF ULTRA-EARLINESS IN CHINESE BARLEY LANDRACES

Ultra-early maturity of the Chinese barley landraces k-15881 (Hordeum vulgare L. var. coeleste L.) and k-15882 (var. nudipyramidatum Koern.) from VIR’s barley collection is controlled by three identical recessive genes. This homozygous genotype determines the period from shoot emergence to heading =32 days, with two recessives genes =36 days, and with one =40 days. One dominant allele of the gene contributes approximately 4 days to the earliness. New breeding source material with different times of heading to develop adaptable cultivars may be obtained by crossing these forms with later maturing commercial cultivars

A method for production of phytomineralsorbent, physical and chemical properties of it, effect on the living systems and the quality of the livestock industry products

Numerous experimental studies have shown that the sorption-active substances can clarify the reservoir, soils, drinking municipal water from unwanted impurities with a sufficient degree of effectiveness; eliminate the potentially toxic for health chemicals of different chemical nature from human body. This is ensuring their using in the animal production practice, veterinary medicine and medicine. The main purpose and focus of this study are associated with the solution of problems of the maintaining physiological and biochemical status of live-stock animals. It provides their productivity and biological value of obtained product