Am I missing something? Experiences of using social media by blind and partially sighted users

People with a visual impairment are more likely to experience social isolation as an effect of their vision loss. Social media can particularly benefit these users, but it is of concern if it cannot be fully and successfully used. This study was instigated at the request of an advisory group of visual impaired users and experts. The aim of the study was to investigate potential accessibility issues visually impaired users could encounter when using social media. A major concern was over missing content embedded in images on social media sites. A subsequent evaluation of Facebook posts carried out by a group of student participants demonstrated that nearly half of images considered contained embedded text, which would be inaccessible to visually impaired users. Despite efforts by social media companies to improve accessibility, any text present in images is not presented in an accessible way to visually impaired users. This research demonstrated the inequality that can arise from partial accessibility and the requirement to consider accessibility at all stages of design and development

Autoxidation of lipids in parchment

Historic parchment is a macromolecular material, which is complex due to its natural origin, inhomogeneity of the skin structure, unknown environmental history and potential localised degradation. Most research into its stability has so far focussed on thermal and structural methods of analyses. Using gas chromatographic analysis of the atmosphere surrounding parchment during oxidation, we provide the experimental evidence on the production of volatile aldehydes, which can be the products of lipid autoxidation. Oxidation of parchment with different aldehyde emissions was additionally followed in situ using chemiluminometry and the same techniques were used to evaluate the oxidation of differently delipidised parchment. It was shown that the production of peroxides and the emission of aldehydes from the material decrease with lower lipid content. Building on this evidence, we can conclude that the presence of lipids (either initially present in the skin or resulting from conservation intervention) leads to oxidative degradation of collagen and that the non-destructive analysis of the emission of volatiles could be used as a quick tool for evaluation of parchment stability

The economic sustainability of second crops implementation in organic maize production

Although organic crop production has numerous advantages, concerns about economic sustainability, both environmental and financial, make farmers reluctant to convert their conventional production into the organic production. Certain agricultural methods, such as second crop use, can alleviate some problems regarding soil tilth, erosion prevention, nutrients availability and weed control, thus contributing toward more sustainable crop production. Also, the added value crop growth, such as maize (Zea mais L.) hybrid's parental line production, with lower yields but higher prices, can contribute to sustainability of organic production. In order to test the hypothesis that the use of second crops can contribute toward the sustainability of organically grown maize after soybean (Glycine max L.) as a previous crop in the crop rotation, the experimental site was established in Valpovo, Croatia, in the eutric brown soil type, during the years 2005 and 2006. The experimental design was set up as a CRBD in four repetitions, with six second crop treatments: CT – Control, without second crop; WW – winter wheat (Triticum aestivum L.) second crop; RY – rye (Secale cereale L.) second crop; FP – fodder pea (Pisum arvense L.) second crop; WP – mixture of WW and FP; and RP – mixture of RY and FP. In order to assess the soil surface protection and evaluate the weed suppression, the second crop coverage had been recorded. Regarding the economic sustainability, the second crop use depending costs were analysed in relation to the extra produced maize yield. The RY treatment had the highest profitability, followed by WW, RP and O. The WP and FP revealed lower relative profitability than O, thus presenting the evidence of sustainability risk of these treatments

Effects of the second crop on maize yield and yield components in organic agriculture

The second crop use in organic agriculture is a known method of maintaining the soil tilth, soil protection against environmental deterioration, soil nutrients conservation and even the weed control. The nitrogen conservation from previous leguminose crop is even more important, especially in the organic agriculture where use of N-fertilizers is the strictly forbiden, and second crops can be used as a catch crops for nutrients in rotation prior to the crops with the high N requirement. The choice of the proper second crop has, however, been insufficiently investigated, especially for agri-environmental conditions of the Panonian agricultural area in Croatia. The second crop experiment was established in Valpovo, Croatia, in the eutric brown soil type, during the years 2005 and 2006. The aim of the experiment was to investigate the effects of different second crops and their combinations on maize (Zea mais L.) yield and yield components in organic agriculture after soybean (Glycine max L.) in crop rotation. The experimental design was set up as a CRBD in four repetitions, with soybean as a previous crop in crop rotation. The six second crop treatments were: O – Control, without second crop; WW – winter wheat (Triticum aestivum L.) second crop; RY – rye (Secale cereale L.) second crop; FP – fodder pea (Pisum arvense L.) second crop; WP – mixture of the WW and FP; and RP – mixture of RY and FP. The WW treatment had the highest second crop dry mass, whereas FP had the lowest dry mass. The highest plant density was recorded for FP, and it was higher than the RP plant density, which also had the lowest plant height. The achieved maize yields were the highest for RY, but they were not significanlty different from the O, RP, and WW treatments. However, the yield achieved by RY treatment was significantly higher than the yields recorded for WP and FP treatments. The absolute mass and hectolitre mass did not show any statistical differences among treatments

Volatile aldehydes in libraries and archives

Volatile aldehydes are produced during degradation of paper-based materials. This may result in their accumulation in archival and library repositories. However, no systematic study has been performed so far. In the frame of this study, passive sampling was carried out at ten locations in four libraries and archives. Despite the very variable sampling locations, no major differences were found, although air-filtered repositories were found to have lower concentrations while a non-ventilated newspaper repository exhibited the highest concentrations of volatile aldehydes (formaldehyde, acetaldehyde, furfural and hexanal). Five employees in one institution were also provided with personal passive samplers to investigate employees’ exposure to volatile aldehydes. All values were lower than the presently valid exposure limits. The concentration of volatile aldehydes, acetic acid, and volatile organic compounds (VOCs) in general was also compared with that of outdoor-generated pollutants. It was evident that inside the repository and particularly inside archival boxes, the concentration of VOCs and acetic acid was much higher than the concentration of outdoor-generated pollutants, which are otherwise more routinely studied in connection with heritage materials. This indicates that further work on the pro-degradative effect of VOCs on heritage materials is necessary and that monitoring of VOCs in heritage institutions should become more widespread

Amperometric separation-free immunosensor for real-time environmental monitoring

Immunoanalytical techniques have found widespread use due to the characteristics of specificity and wide applicability for many analytes, from large polymer antigens, to simple haptens, and even single atoms. Electrochemical sensors offer benefits of technical simplicity, speed and convenience via direct transduction to electronic equipment. Together, these two systems offer the possibility of a convenient, ubiquitous assay technique with high selectivity. However, they are still not widely used, mainly due to the complexity of the associated immunoassay methodologies. A separation-free immunoanalytical technique is described here, which has allowed for the analysis of atrazine in real time and in both quasi-equilibrium and stirred batch configurations. It illustrated that determinations as low as 0.13 muM (28 ppb) could be made using equilibrium incubation with an analytical range of 0.1-10 muM. Measurements could be made between 1 and 10 mM within several minutes using a real-time, stirred batch method. This system offers the potential for fast, simple, cost-effective biosensors for the analysis of many substances of environmental, biomedical and pharmaceutical concern. (C) 2001 Elsevier Science B.V. All rights reserved

Measurement of polarization-transfer to bound protons in carbon and its virtuality dependence

We measured the ratio $P_{x}/P_{z}$ of the transverse to longitudinal components of polarization transferred from electrons to bound protons in $^{12}\mathrm{C}$ by the $^{12}\mathrm{C}(\vec{e},e'\vec{p})$ process at the Mainz Microtron (MAMI). We observed consistent deviations from unity of this ratio normalized to the free-proton ratio, $(P_{x}/P_{z})_{^{12}\mathrm{C}}/(P_{x}/P_{z})_{^{1}\mathrm{H}}$, for both $s$- and $p$-shell knocked out protons, even though they are embedded in averaged local densities that differ by about a factor of two. The dependence of the double ratio on proton virtuality is similar to the one for knocked out protons from $^{2}\mathrm{H}$ and $^{4}\mathrm{He}$, suggesting a universal behavior. It further implies no dependence on average local nuclear density

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss)

The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein concentrates. Fish oil was completely substituted with either organic linseed oil; rape seed oil; sunflower oil or grape seed oil and evaluated based on feed intake, feed utilization, growth and digestibility. None of the plant oils affected feed intake and growth parameters. Organic plant oils had all a positive effect on lipid digestibility as compared with the fish oil based control diet, despite the very different FA profiles. The organic vegetable oils did not undergo autoxidation, as opposed to the fish oil control for which lipid digestibility was significantly negative influenced

All Stable Characteristic Classes of Homological Vector Fields

An odd vector field $Q$ on a supermanifold $M$ is called homological, if $Q^2=0$. The operator of Lie derivative $L_Q$ makes the algebra of smooth tensor fields on $M$ into a differential tensor algebra. In this paper, we give a complete classification of certain invariants of homological vector fields called characteristic classes. These take values in the cohomology of the operator $L_Q$ and are represented by $Q$-invariant tensors made up of the homological vector field and a symmetric connection on $M$ by means of tensor operations.Comment: 17 pages, references and comments adde