The second crop use in organic agriculture is a known method of maintaining the soil tilth, soil protection against environmental deterioration, soil nutrients conservation and even the weed control. The nitrogen conservation from previous leguminose crop is even more important, especially in the organic agriculture where use of N-fertilizers is the strictly forbiden, and second crops can be used as a catch crops for nutrients in rotation prior to the crops with the high N requirement. The choice of the proper second crop has, however, been insufficiently investigated, especially for agri-environmental conditions of the Panonian agricultural area in Croatia. The second crop experiment was established in Valpovo, Croatia, in the eutric brown soil type, during the years 2005 and 2006. The aim of the experiment was to investigate the effects of different second crops and their combinations on maize (Zea mais L.) yield and yield components in organic agriculture after soybean (Glycine max L.) in crop rotation. The experimental design was set up as a CRBD in four repetitions, with soybean as a previous crop in crop rotation.
The six second crop treatments were: O – Control, without second crop; WW – winter wheat (Triticum aestivum L.) second crop; RY – rye (Secale cereale L.) second crop; FP – fodder pea (Pisum arvense L.) second crop; WP – mixture of the WW and FP; and RP – mixture of RY and FP. The WW treatment had the highest second crop dry mass, whereas FP had the lowest dry mass. The highest plant density was recorded for FP, and it was higher than the RP plant density, which also had the lowest plant height. The achieved maize yields were the highest for RY, but they were not significanlty different from the O, RP, and WW treatments. However, the yield achieved by RY treatment was significantly higher than the yields recorded for WP and FP treatments. The absolute mass and hectolitre mass did not show any statistical differences among treatments
