Nedeštrukčná detekcia a biochemická kvantifikácia listov pohánky s využitím hyperspektrálneho zobrazovania s reflektanciou vo viditeľnej (VIS) a blízkej infračervenej (NIR) oblasti

The present experimental study has been investigated way of use methodology of nondestructive detection with hyperspectral reflectance imaging together with wet chemistry quantitative analysis based on correlation analysis of receiving data. Higher correlation from reflectance of hyperspectral imaging analysis and total polyphenol and anthocyanin content has been observed for carotenoid reflectance index-2 compared to the carotenoid reflectance index-1. It was found that high total polyphenols content is related with high values of hyperspectral indices which characterize chlorophyll concentration and parameters of vegetation. In experimental buckwheat cultivars presence of vanillic, methoxycinnamic, cinnamic acids can be expressing by anthocyanin reflectance index, modified anthocyanin reflectance index and carotenoid reflectance index-2 because high correlation coefficient. Changes of chlorogenic acid during the vegetative period of plant growth can be studied with normalized difference vegetation index and normalized difference vegetation index-2 which found to have a positive correlation with this phenolic acid content.Predkladaná experimentálna práca skúmala možnosti uplatnenia metodológie nedeštrukčnej detekcie s hyperspektrálnym reflektančným zobrazovaním spolu s kvantitatívnou chemickou analýzou na základe korelačnej analýzy získaných údajov. V porovnaní s karotenoidovým reflektančným indexom-1 bola vyššia korelácia s obsahom celkových polyfenolov a celkových antokyánov pozorovaná s reflektanciou karotenoidového reflektančného indexu-2 z analýzy hyperspektrálneho zobrazovania. Vysoký obsah celkových polyfenolov súvisel s vysokými hodnotami hyperspektrálnych indexov charakterizujúcich koncentráciu chlorofylu a parametre vegetácie. V experimentálnych kultivaroch pohánky môže byť prítomnosť kyseliny vanilovej, metoxyškoricovej a škoricovej, vzhľadom k vysokému korelačnému koeficientu, vyjadrená pomocou antokyánového reflektančného indexu, modifikovaného antokyánového reflektančného indexu a karotenoidového reflektančného indexu-2. Zmeny obsahu kyseliny chlorogénovej počas vegetačného obdobia pohánky môžu byť sledované prostredníctvom normalizovaného diferenčného vegetačného indexu a diferenčného vegetačného indexu-2, ktoré preukázali pozitívnu koreláciu s obsahom fenolových kyselín

The effect of growth conditions on flavonols and anthocyanins accumulation in green and red lettuce

The aim of the study was to investigate the effect of different growth conditions on anthocyanins and flavonols accumulation in leaves of green and red loose leaf lettuce (Lactuca sativa var. crispa). Lettuce plants were grown in three types of conditions, in greenhouse (I. variant), behind clear glass in field (II. variant) and in open field conditions (III. variant). Estimation of anthocyanins and flavonols content was done by non-destructive measurements with optical fluorescence sensor Multiplex® 3 (Force-A, France). It was estimated that green lettuce varieties had a greater flavonols content compared to red lettuce varieties in all experimental variants. The highest level of flavonols was detected in leaves of green variety Zoltán (1.218 RU) and in red lettuce had the highest amount of flavonols in variety Carmesi (1.095 RU). At the same time red lettuce varieties were characterized by higher anthocyanins content. Parameter anthocyanin index is correlated with visible red coloration of leaves. The highest content of anthocyanins was detected in variety Oakly (0.867 RU). Under the open field conditions was found statistically significant higher (P < 0.05) flavonols and anthocyanins level in both green and red lettuce leaves compared to greenhouse conditions. It may be connected with intensification of flavonoids biosynthesis and accumulation which normally stimulated by sun irradiation, especially UV-B radiation