2,854 research outputs found

    On Grouping Hospitals for Cost Analysis

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    Ik-Whan Kwon is Chairman of the Department of Management Science at St. Louis University. Jacqueline D. Frasca is Director of Medical Records Services at Cardinal Glennon Memorial Hospital for Children in St. Louis. Joe H. Kim is an Associate Professor of Marketing at Rider College

    Wheat gluten and spray-dried plasma protein blends for nursery pigs

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    Using a 50:50 blend of spray-dried plasma protein (SDPP):spray-dried wheat gluten (WG) (i.e., with each as approximately 4% of the diet) gave the greatest ADG and ADFI, while reducing diet costs compared to the control diet (i.e., 8% SDPP). Even with a slight decrease in efficiency of gain, the marked decrease in diet cost will yield better cost of gain with a 50:50 blend versus using only SDPP.; Swine Day, Manhattan, KS, November 16, 199

    Effects of lactulose on growth, carcass characteristics, faecal microbiota, and blood constituents in broilers

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    Citation: Mohammadi Gheisar, M., Nyachoti, C. M., Hancock, J. D., & Kim, I. H. (2016). Effects of lactulose on growth, carcass characteristics, faecal microbiota, and blood constituents in broilers. Veterinarni Medicina, 61(2), 90-96. doi:10.17221/8722-VETMEDThis study was conducted to determine the effect of supplementing diets with lactulose on growth performance, carcass characteristics, faecal microbiota, and blood constituents. A total of 324 one-day-old Ross 308 mixed-sex broiler chicks with an average initial body weight of 38 g were used in a 35-day growth assay. There were 18 birds/pen and six pens/treatment with food and water available ad libitum. Treatments consisted of a corn-soybean-meal-based diet with 0, 0.25 and 0.5% of lactulose. The results indicated that body weight gain (BWG) was improved (linear effect, P < 0.05) by increasing the concentration of lactulose in the diet from zero to 0.5% while the feed conversion ratio (FCR) decreased (linear effect, P < 0.05) for Days 8 to 21, 21 to 35, and overall (Day 0 to 35). Chickens fed the diet supplemented with 0.5% lactulose showed a higher relative weight of breast meat compared to other groups. Inclusion of lactulose decreased the count of Salmonella and E. coli in excreta of chickens fed diets containing 0.25 or 0.5% lactulose (P < 0.05), but the count of Lactobacillus was not affected. Drip loss percentage was decreased (P < 0.05) on Day 1 by addition of 0.5% lactulose, but there was no effect on meat colour. Blood characteristics were not influenced. Thus, it was concluded that inclusion of lactulose improves growth performance and alters excreta microbial populations with no adverse effect on broilers

    Effects of dry-extruded whole soybeans on growth performance of nursery pigs and growth performance, carcass characteristics, and stomach morphology of finishing pigs

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    In a 3 I-d nursery experiment, replacing soybean meal (SBM) with dry-extruded whole soybeans (DEWS) tended to improve F/G (6% overall difference), but ADG was not affected. Adjusting the diet with DEWS to the nutrient:calorie ratio of the diet with SBM did not greatly improve growth performance compared to the diet that was simply formulated to the same concentration of lysine as the diet with SBM. In a second experiment (with finishing pigs), 50 and 100% of the SBM in a corn-based diet was replaced with DEWS. Replacement resulted in 2% greater ADG and 8% better F/G, without significantly increasing carcass fatness or the incidence of stomach ulcers. Our data suggest that DEWS are an acceptable (if not superior) alternative to SBM in diets for nursery and finishing pigs.; Swine Day, Manhattan, KS, November 16, 199

    The effect of novel carbohydrate sources on nursery pig growth performance

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    Two growth assays were conducted to determine the effects of novel carbohydrate sources in Phase I and II starter diets on growth performance. In Exp. 1, 90 weanling pigs (avg initial body wt of 12.4 lb and 18 d of age) were used in a 38-d trial evaluating three carbohydrate sources: corn, tapioca, and rice flour. The carbohydrate sources were substituted for corn in diets formulated to 1.55 and 1.3% lysine for Phase I (d 0 to 10) and Phase II (d 10 to 24), respectively. All pigs were fed the same sorghum-soybean meal-based diet from d 24 to 38 post-weaning. For the overall experiment, pigs fed rice flour had greater average daily gain (ADG) compared with those fed tapioca, with those fed the diet containing corn having intermediate ADG. Pigs fed rice flour had improved feed to gain ratio (F/G) compared with those fed either corn or tapioca. In Exp. 2, 60 weanling pigs (avg initial body wt of 8.6 lb and 17 d of age) were used in a similar study to evaluate corn, ground sorghum, and roasted sorghum as the primary carbohydrate sources in Phase I and II diets. During d 0 to 10 post-weaning, pigs fed the corn diet had greater average daily feed intake (ADFI) than those fed the sorghum-based diets; however, no other differences in growth performance were observed during the experiment. These results suggest similar growth performance of starter pigs fed tapioca, sorghum, and roasted sorghum compared with those fed corn-based diets. However, pigs fed rice flour had improved F/G compared with those fed either corn or tapioca. Therefore, decisions on the use of novel carbohydrate sources in Phase I and II starter diets should be based on their price and availability relative to corn.; Swine Day, Manhattan, KS, November 17, 199

    One-dimensional pattern of Au nanodots by ion-beam-sputtering: formation and mechanism

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    Highly ordered one-dimensional arrays of nanodots, or nanobeads, are fabricated by forming nanoripples and nanodots in sequence, entirely by ion-beamsputtering (IBS) of Au(001). This demonstrates the capability of IBS for the fabrication of sophisticated nanostructures via hierarchical self-assembly. The intricate nanobead pattern ideally serves to identify the governing mechanisms for the pattern formation: Non-linear effects, especially local redeposition and surface-confined transport, are essential both for the formation and the preservation of the pattern order
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