Comparaison de la composition physicochimique du lait camelin et bovin du Sud tunisien; variation du pH et de l’acidité à différentes températures

La composition physicochimique du lait de chamelle est variable selon l’alimentation des animaux, les conditions environnementales ainsi que la période de lactation. Dans le but de déterminer la composition du lait de chamelle du sud tunisien, le lait camelin de la région a été comparé à celui bovin sur le plan de l’acidité et du pH du lait des deux espèces en fonction de la température du milieu. Le lait de chamelle est plus acide (17,25 ± 1,035°D) et moins dense (d= 1,027± 0,003) que le lait de vache. Le lait de vache est plus riche en matière protéique (34,15 ± 3,11 g/L), matière sèche (119,43 ± 15,34g/L) et azote non protéique NPN (1,04 ± 0,08g/L). Le suivi de la variation du pH et de l’acidité du lait camelin et bovin à trois températures différentes (température ambiante (25°C), à 4°C et à -4°C) a révélé une acidification plus lente du lait de chamelle dans les trois cas avec une conservation durant 30 heures à température ambiante, 7 jours dans le réfrigérateur (4°C) alors quelle est de 5 jours pour le lait de vache à la même température. La congélation du lait à -4°C peut ainsi constituer une méthode simple pour la conservation du lait camelin qui n’est accessible que dans les régions de sa production.Mots-clés : Lait, chamelle, vache, composition physicochimique, acidité,températur

Effects of two different management systems on hormonal, behavioral, and semen quality in male dromedary camels

Effects of two different management systems on male dromedary camel hormones, behaviors, and semen parameters were documented. Camels (n=6) were tested under two management systems: (i) housed in single boxes with 1-h freedom (H23); (ii) exposed to females for 17 h (from 3.30 p.m. to 8.30 a.m.) and then housed (ConExF). Blood was collected every morning; camel behavior was recorded twice a day: (i) from 7:00 to 8:00 a.m. to determine the short effects; (ii) from 2:00 to 3:00 p.m. to determine the long effects. Each camel underwent a female parade and semen collection thrice a week; sexual behavior, libido, and semen parameters were assessed. Testosterone and cortisol concentrations were higher in ConExF than H23. Compared to the H23 group, ConExF group spent more time walking, standing tripods, and looking outside their pen/box but they spent less time eating, ruminating, resting, standing, and showing stereotypical behaviors. In the morning, ConExF group spent more time walking, ruminating, and showing typical sexual behaviors compared to themselves during afternoon time and the H23 group. However, in the afternoon time, ConExF camels put more time their heads outside the box through the window and showed higher frequencies of stereotypies, probably due to a higher level of frustration. While the sexual behavioral score was higher and ejaculates showed a higher fraction of milky white and white-colored semen in ConExF than H23 group, their libido was similar. Overall, 17 h of exposure led to an increase in testosterone and cortisol levels, enhancing sexual behavior and semen color, but leading to frustration

Effect of diet supplementation on growth and reproduction in camels under arid range conditions

Eighteen pregnant dromedary females (Camelus dromedarius) were used to determine the effect of concentrate supplement on growth and reproductive performances in peri-partum period. The females were divided into supplemented (n = 9; S) and unsupplemented (n = 9; C) experimental groups. All animals grazed, with one mature male, 7 to 8 hours per day on salty pasture rangelands. During night, they were kept in pen, where each female of group S received 4 kg per day of concentrate supplement during the last 3 months of gestation and 5 kg per day during the first 3 months post-partum. During the last 90 days of gestation daily body weight gain (DBG) was at least tenfold more important in group S than in group C (775 g vs. 72 g respectively). Supplementation affected birth weight of offspring (30.3 kg vs. 23.4 kg) and its DBG (806 g vs. 430 g) in group S and group C respectively. During the post-partum period, females in group S gained in weight (116 g per day) whereas females in group C lost more than 200 g per day. The mean post-partum interval to the first heat and the percentage of females in heat were 29.5 day and 44.4/ vs. 41.2 day and 71.4/ for the C and S groups, respectively. We conclude that under range conditions, dietary supplementation of dromedary during late pregnancy stage and post-partum period improves productive and reproductive parameters

Antimicrobial activity of camel milk casein and its hydrolysates

The aim of this study was to evaluate the antimicrobial activity of camel caseins and their hydrolysates by gastrointestinal proteolytic enzymes against 3 Gram-positive and 2 Gram-negative bacterial strains. Camel caseins (CN) were hydrolysed by successive action of pepsin and pancreatin. Hydrolysis of CN was checked by electrophoresis and gel filtration chromatography (GFC). Both techniques showed that CN was hydrolysed into peptides. Among the tested bacteria, a decrease of 19.3%±0.02 of E. coli XL1 blue cells growth was observed in the presence of undigested camel casein at a concentration of 20 mg ml−1. After successive hydrolyses by pepsin and pancreatin, camel milk casein hydrolysates still exhibited anti-bacterial activity against E. coli XL1 blue strain (19.73±0.01% growth inhibition under the same conditions). Gram-positive strain growth was not affected by intact camel CN, while, at the same concentration (20 mg ml–1), their hydrolysates slightly inhibited the growth of these bacteria. This suggests that antibacterial peptidic fragments of caseins were generated by pepsin and pancreatin

Comparaison du pH et du pouvoir tampon dans le rumen des ovins et des dromadaires

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