Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.)

Mercury (Hg) availability in soil and its absorption in plants is seriously concerned for plant production and human health. Salicylic acid (SA) is one of the major plant hormones involved in plant growth and development under biotic and abiotic stress conditions. So, the experiment was designed to assess the effect of SA on sweet pepper (Capsicum annum L.) seedlings grown under different Hg toxicity concentrations. Spraying of 100 μM SA at three different Hg levels, i.e., 0 μM, 50 μM, 100 μM, and 150 μM. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. Additionally, SA significantly reduced the reduction in photosynthetic attributes and plant growth, and increased antioxidant enzymes (SOD, POD, and CAT) under Hg toxicity. H2O2 was found to be lower in plants treated with SA under Hg toxicity than in non-treated plants. The SA application also restricts the accumulation of Hg in sweet pepper roots, leaves, and fruits. Hg translocation in leaves and fruits was also reduced under SA. These findings provide a novel perspective on Hg accumulation in sweet pepper. They open a door to identify SA signaling pathways to clarify the mechanisms of SA inhibiting Hg accumulation in leaves and fruits.This report was made possible by the MME award [ MME01-0826-190018 ] from the Qatar National Research Fund , a member of The Qatar Foundation. The statements made herein are solely the responsibility of the authors. Mr. Gerardo Moreno, native English speaker reviewed the article for language basis

Phytophthora-citrus interactions and management strategies: a review

Citrus production is declining worldwide due to several biotic and abiotic factors. The diseases caused by Phytophthora spp. present major economic risks since they are soil-borne and spread quickly if environmental conditions are favorable, or irrigation is poorly managed. Phytophthora species are present in all citrus-producing areas around the world causing significant losses in crop yield and affecting tree health. Bark infection, damping-off, root rot, gummosis, brown rot, and cortical root rot are among the typical symptoms caused by Phytophthora spp. The pathogenicity of Phytophthora spp. depends mainly on the specific interactions between the isolates and citrus cultivars. The use of molecular technologies has allowed the study of Phytophthora-citrus interactions, leading to the identification of several classes of effector proteins secreted by Phytophthora spp. that challenge plant homeostasis and contribute in different ways to disease development and the elucidation of defense mechanisms employed by the host plant. Comprehensive management is need of time to conquer Phytophthora spp. for better root health and citrus productivity

Alleviation of drought and salt stress in vegetables: crop responses and mitigation strategies

In recent decades, the demand for vegetables has increased significantly due to the blooming global population. Climate change has affected vegetable production by increasing the frequencies and severity of abiotic and biotic stresses. Among the abiotic stresses, drought and salinity are the major issues that possess severe threats on vegetable production. Many vegetables (e.g., carrot, tomato, okra, pea, eggplant, lettuce, potato) are usually sensitive to drought and salt stress. The defence mechanisms of plants against salt and drought stress have been extensively studied in model plant species and field crops. Better understanding of the mechanisms of susceptibility of vegetables to drought and salt stresses will help towards the development of more tolerant genotypes as a long-term strategy against these stresses. However, the intensity of the challenges also warrants more immediate approaches to mitigate these stresses and enhance vegetable production in the short term. Therefore, this review enlightens the updated knowledge of responses (physiological and molecular) against drought and salinity in vegetables and potentially effective strategies to enhance production. Moreover, we summarized different technologies such as seed priming, genetic transformation, biostimulants, nanotechnology, and cultural practices adopted to enhance vegetable production under drought and salinity stress. We propose that approaches of conventional breeding, genetic engineering, and crop management should be combined to generate drought and salt resistance cultivars and adopt smart cultivation practices for sustainable vegetable production in a changing climate.This report was made possible by the NPRP award [MME01-0826-190018] from the Qatar National Research Fund, a member of The Qatar Foundation. The statements made herein are solely the responsibility of the authors

Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars

Salinity is globally considered a widespread problem of the irrigated soils in arid and semi-arid areas. To minimize the negative effect of salinity seed priming technique is proved as a useful by improve germination and seedling growth. Therefore, the current study was conducted to evaluate the effect of different priming techniques on fenugreek under saline conditions. The priming treatments were potassium nitrate (KNO3), polyethylene glycol (PEG), gibberellic acid (GA), hydrogen peroxide (H2O2), salicylic acid (SA) and distilled water (D/W). Two fenugreek cultivars i.e. Kasuri methi and Local methi were evaluated under two salinity levels viz. 0 mM and 100 mM. In Kasuri methi (V1), priming with GA3 and PEG enhanced germination index (37.52%) and energy of emergence (98.33%) as compared with other treatments. Final emergence percentage (100%) was increased in control plants of both cultivars when treated with SA. Morphological characteristics such as number of leaves (57.50), number of branches (19.16), shoot length (18.03cm), root length (8.98cm), plant fresh (2.34g) and dry biomass (1.21g) was increased in control plants of Kasuri methi (V1) when primed with SA. Leaf chlorophyll “a” (1.06 mg/g) and chlorophyll “b” (1.30 mg/g) was significantly increased in control plants of Local methi (V2) primed with SA. Antioxidant activity, antioxidant capacity and proline contents in leaves as well as in roots were also increased when treated with SA under salt stress. It is concluded that seeds of Kasuri methi should be treated with SA in order to reduce the effect of salinity and improve the germination, morphological and biochemical characteristic

The development and validation of a scoring tool to predict the operative duration of elective laparoscopic cholecystectomy

Background: The ability to accurately predict operative duration has the potential to optimise theatre efficiency and utilisation, thus reducing costs and increasing staff and patient satisfaction. With laparoscopic cholecystectomy being one of the most commonly performed procedures worldwide, a tool to predict operative duration could be extremely beneficial to healthcare organisations. Methods: Data collected from the CholeS study on patients undergoing cholecystectomy in UK and Irish hospitals between 04/2014 and 05/2014 were used to study operative duration. A multivariable binary logistic regression model was produced in order to identify significant independent predictors of long (> 90 min) operations. The resulting model was converted to a risk score, which was subsequently validated on second cohort of patients using ROC curves. Results: After exclusions, data were available for 7227 patients in the derivation (CholeS) cohort. The median operative duration was 60 min (interquartile range 45–85), with 17.7% of operations lasting longer than 90 min. Ten factors were found to be significant independent predictors of operative durations > 90 min, including ASA, age, previous surgical admissions, BMI, gallbladder wall thickness and CBD diameter. A risk score was then produced from these factors, and applied to a cohort of 2405 patients from a tertiary centre for external validation. This returned an area under the ROC curve of 0.708 (SE = 0.013, p  90 min increasing more than eightfold from 5.1 to 41.8% in the extremes of the score. Conclusion: The scoring tool produced in this study was found to be significantly predictive of long operative durations on validation in an external cohort. As such, the tool may have the potential to enable organisations to better organise theatre lists and deliver greater efficiencies in care

Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings

Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. The germination and growth of wheat seedlings are a big challenge in salt-affected soils. The seed priming technique is used to mitigate salt stress and enhance the germination and growth of the crops. Therefore, the current study was conducted to evaluate the hydropriming of natural plant extract (moringa leaf extract) and water on wheat seeds and grown under different saline (0, 0.05, 0.1, 0.15, and 0.2 M NaCl) environments. The germination attributes (germination percentage, germination index, mean germination day, coefficient of variance, vigor index) and seedling growth (fresh weight, dry weight, root length, shoot length) were enhanced in the plants primed by moringa leaf extract. The germination percentage was observed 10% more at 0.2 M NaCl stress in seeds treated with moringa leaf extract than seeds treated with water. The nutrient (K, Ca, Mg, P, S, Fe, B, Mn, Zn, Cu) uptake was also observed more in the shoots and roots of wheat seedlings soaked in moringa leaf extract as compared to soaked in water. Controlled plants showed higher concentrations of toxic ions (Na) and reactive oxygen species (H2O2 ) in shoots and roots of wheat seedlings. The use of moringa leaf extract for priming wheat seeds will enhance their germination and growth by maintaining efficient nutrient uptake and restricting the toxic ions and reactive oxygen species accumulation

A Review of Modern Control Strategies for Clinical Evaluation of Propofol Anesthesia Administration Employing Hypnosis Level Regulation

Regulating the depth of hypnosis during surgery is one of the major objectives of an anesthesia infusion system. Continuous administration of Propofol infusion during surgical procedures is essential but it unduly increases the load of an anesthetist working in a multitasking scenario in the operation theatre. Manual and target controlled infusion systems are not appropriate to handle instabilities like blood pressure and heart rate changes arising due to interpatient and intrapatient variability. Patient safety, large interindividual variability, and less postoperative effects are the main factors motivating automation in anesthesia administration. The idea of automated system for Propofol infusion excites control engineers to come up with more sophisticated systems that can handle optimum delivery of anesthetic drugs during surgery and avoid postoperative effects. A linear control technique is applied initially using three compartmental pharmacokinetic and pharmacodynamic models. Later on, sliding mode control and model predicative control achieve considerable results with nonlinear sigmoid model. Chattering and uncertainties are further improved by employing adaptive fuzzy control and H∞ control. The proposed sliding mode control scheme can easily handle the nonlinearities and achieve an optimum hypnosis level as compared to linear control schemes, hence preventing mishaps such as underdosing and overdosing of anesthesia

Different strategies lead to a common outcome: different water-deficit scenarios highlight physiological and biochemical strategies of water-deficit tolerance in diploid versus tetraploid Volkamer lemon

International audienceWater scarcity restricts citrus growth and productivity worldwide. In pot conditions, tetraploid plants tolerate water deficit more than their corresponding diploids. However, their tolerance mechanisms remain elusive. In this study, we focused on which mechanisms (i.e., hydraulic, osmotic or antioxidative) confer water-deficit tolerance to tetraploids. We exposed diploid and tetraploid Volkamer lemon rootstock (Citrus volkameriana Tan. and Pasq.) to quickly (fast) and slowly (slow) developing water-deficit conditions. We evaluated their physiological, antioxidative defense and osmotic adjustment responses, and mineral distribution to leaves and roots. Water-deficit conditions decreased the photosynthetic variables of both diploid and tetraploid plants. Moreover, the corresponding decrease was greater in diploids than tetraploids. Higher concentrations of antioxidant enzymes, osmoprotectants and antioxidant capacity were found in the leaves and roots of tetraploids than diploids under water deficit. Diploid plants showed fast response in slow water-deficit condition, but that response did not persist as the deficit intensified. Meanwhile, tetraploids had lower water loss, which slowed the onset of slow water deficit relative to diploids. This response allowed stronger photosynthesis, while antioxidant and osmoprotectant production allowed for further tolerance once desiccation began. Overall, our results concluded that Volkamer lemon tetraploid plants tolerate rapid and slow water deficit by maintaining their photosynthesis due to low conductance (stem or roots), which helps to avoid desiccation, and stronger biochemical defense machinery than their corresponding diploids

Volkamer Lemon Tetraploid Rootstock Transmits the Salt Tolerance When Grafted with Diploid Kinnow Mandarin by Strong Antioxidant Defense Mechanism and Efficient Osmotic Adjustment

International audienceSalinity restricts plant growth and production by specific ions toxicity to particular plants. Cl ion is exceptionally toxic to citrus. Citrus rootstock and scion has a significant effect on each other under unfavourable conditions. Nevertheless, their specific response can be different depending on the way to translocate and compartment the toxic ions, or to induce antioxidant systems. In this paper, we studied the behaviour of diploid (2x) and tetraploid (4x) Volkamer lemon rootstocks grafted with commercial cultivar Kinnow mandarin (KM/VM2x and KM/VM4x, respectively) when exposed to moderate (75 mM) and high salt stress (150 mM). Both genotypes showed a decrease in their photosynthetic variables (Pn, gs, E, Fv/Fm, Fv '/Fm ', NPQ), and the decline was more significant in KM/VM2x plants as compared to KM/VM4x. The highest increase in the concentration of stress indicators (MDA and H2O2) was observed in leaves and roots of KM/VM2x at 75 and 150 mM of salt stress. The KM/VM4x showed the maximum increase in antioxidative enzymes (SOD, CAT, POD, APx, GR) and osmolytes (PRO, GB) in leaves and roots at 75 and 150 mM. Minerals (Cl ion, Na, K, P, N, Ca) accumulation was also significantly affected in leaves and roots of KM/VM2x and KM/VM4x under moderate and high NaCl stress. Overall, our results showed that Cl ion accumulation presents a robust correlation with stress indicators and their scavenging enzymes in leaves and roots. Moreover, 2x scion significantly mitigated by the 4x rootstock and showed more tolerance as compared to grafted on 2x rootstock