41 research outputs found

    The Public engagement project on community control measures for pandemic influenza: findings and recommendations from citizen and stakeholder deliberation days

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    "The Public Engagement Project On Community Control Measures for Pandemic Influenza was carried out in October and November 2006 to engage the public in discussions and deliberations about the economic and social tradeoffs associated with community control measures to slow the spread of the disease. The project was sponsored by the Association of State and Territorial Health Officials (ASTHO) and The Keystone Center, serving as a third party neutral facilitator. Fourteen other organizations participated, including the Centers for Disease Control and Prevention (CDC). To conduct this public engagement, the sponsors made use made use of the Policy Analysis CollaborativE (PACE), an innovative model for engaging both the organized stakeholder public and the general public made up of citizens-at-large." - p. 3Executive summary -- Chapter 1: background -- Chapter 2: Methods for citizen and stakeholder deliberations -- Chapter 3: results -- Section A: on control measures -- Section B: recommendations on implementation -- Chapter 4: summary and consclusions from the overall project -- Appendix A: list of participants for national stakeholder meeting -- Appendix B: evaluation report of the public engagement project on community control measures for pandemic influenza, university of nebraska public policy center.Cover title."May 2007."Also available via the World Wide Web.System requirements: Adobe Acrobat Reader

    Oslo plenary session : final consensus report; Global Initiative for the Security and Sustainable Use of Plant Genetic Resources

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    Third Plenary Session, 31 May- 4 June 1991, Oslo, Norwa

    The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods

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    This study investigated restaurant customers’ intent to choose healthful (e.g., low-fat or low-calorie) menu items using the value–attitude–behavior model. The sample was comprised of customers who had previously consumed these types of healthful items at a casual dining restaurant. Structural equation modeling was used to analyze data. Results revealed that customers’ health values had a positive effect on attitudes and behavioral intentions and that customers’ attitudes toward low-fat or low-calorie menu items positively influenced behavioral intentions. However, attitudes toward taste of healthful menu items exerted a greater impact on behavioral intentions to choose, recommend, and spread a positive word-of-mouth about those menu items. To meet customers’ desire, restaurants should continue to focus on great-tasting healthful foods

    Travelers' malaria among foreigners at the Hospital for Tropical Diseases, Bangkok, Thailand: a 6-year review (2000-2005)

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    We retrospectively examined the charts of travelers admitted to the Hospital for Tropical Diseases, Bangkok, Thailand, with malaria during the years 2000-2005. Twenty-one cases of malaria were identified, of which 12 (57%) were Plasmodium vivax infections and 9 (43%) were P. falciparum infections. There was one mixed case with vivax and falciparum infection. Only 1 P. falciparum case had complications. All cases were successfully treated with standard antimalarial drugs. Only 3 of the 21 cases were thought to be acquired in Thailand, the rest were regarded to be imported
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