Constituintes químicos de licania tomentosa Benth. (Chrysobalanaceae)

This paper describes the chemical constituents isolated from leaves and fruits of Licania tomentosa Benth. The plant materials were successively extracted with hexane and methanol. From the extracts the following compounds were obtained: betulinic acid; licanolide, a new triterpene lactone; oleanolic acid, lupeol; palmitoleic and hexadecanoic acid; a mixture of stigmasterol and sitosterol; and a mixture of tormentic, ursolic and betulinic acid. The structures of the natural products were identified on the basis of spectral data

Farinha nutritiva, processo de produção da farinha nutritiva e seus usos

DepositadaA presente invenção descreve uma farinha nutritiva natural obtida de inflorescências desidratadas da bananeira; ao processo de produção da farinha natural de inflorescências; ao uso da dita farinha nutritiva voltado para resolução de problemas alimentares atuando na complementação alimentar de mamíferos humanos ou não humanos diante de seus elevados teores de fibras e minerais

Composition of the essential oils from leaves of Piper lepturum Kunth (C.DC.) var. lepturum and Piper lepturum var. angustifolium (Miq.) Yunck. from Brazil

The essential oils of Brazilian Piper lepturum var. lepturum and Piper lepturum var. angustifolium (Piperaceae) were obtained by hydrodistillation and analyzed by flame-detector gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GC/MS). According to GC and GC/MS analysis, the essential oils are mostly composed by sesquiterpenes hydrocarbons. β-Guaiene (29.96%) was the principal component in the essential oil of P. lepturum var. lepturum and β-Bisabolene (17.72%) was the principal components in the essential oil of P. lepturum var. angustifolium

PLUMBAGINALES: A PHARMACOLOGICAL APPROACH

ABSTRACT Plumbaginales belongs to the superorder Malviflorae and comprises two families, Plumbaginaceae and Limoniaceae. Its representatives are chemically characterized by the presence of naphthoquinones, flavonoids, terpenoids and steroids, many of them being the responsible for biodynamic activities. The extracts of some species of Plumbaginales and also some isolated compounds revealed to be of great importance in the search of new drugs, since they have been described in literature for the treatment of many diseases such as: leishmaniasis, Chagas' disease, malaria, cancer and others. Plants represent a valuable source of bioactive compounds and should be investigated, as a promise in the development of effective, ready available and lesscostly drug

Chemical and antimicrobial analysis of husk fiber aqueous extract from Cocos nucifera L.

Cocos nucifera L. (Arecaceae) is a widely distributed species around the tropical areas. Popular uses have been reported in the treatment of arthritis and diarrhea. This study evaluates the antimicrobial activity of husk fiber aqueous extract from C. nucifera and performed the identification of some biological active substances. The minimal inhibitory concentration (MIC) against human pathogen microorganisms was determined. Chromatographic and spectrometric procedures were also performed to isolate and identify the components present in the extract. In the MIC assay of crude aqueous extract, only the methicillin sensible and the resistant (MRSA) Staphylococcus aureus strains were susceptible at 156 μg/mL. The ethyl acetate partition taken from crude extract was more promising (MIC of 78 μg/mL). No fungal growth inhibition was observed. Catechin, epicatechin, two procyanidin dimers and condensed tannins were found in the organic phase. In addition, gallic and ellagic acids were detected for the first time in C. nucifera husk fiber. Gallic acid showed MIC of 39 μg/mL and minimal bactericidal concentration (MBC) at 78 μg/mL. Ellagic acid was not active against the tested strains, as well as catechin and epicatechin. Additionally catechin, epicatechin, two procyanidin dimers and condensed tannins were also detected. The antimicrobial activity observed was selective to S. aureus strains.Keywords: Antimicrobial analyses, Cocos nucifera, arecaceae, ellagic acid, gallic acid, procyanidins, Staphylococcus aureus strainsAfrican Journal of Biotechnology Vol. 12(18), pp. 2478-248