68 research outputs found

    Assessments of fodder values of 3 indigenous and 1 exotic woody plant species in the highlands of central Ethiopia

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    Leaves and twigs of indigenous woody plant species are used as a source of supplemental animal feed in the mountainous landscapes of central Ethiopia. A study was carried out from 2004 to 2006 to assess the nutritional value of three indigenous and one exotic species, based on the chemical composition, tannin contents, in vitro dry matter digestibility, and digestible energy. The species studied were Hagenia abyssinica (Bruce) J.F. Gmel., Dombeya torrida (J.F. Gmel.) P. Bamps, Buddleja polystachya Fres., and Chamaecytisus palmensis (Christ) Bisby & K. Nicholls. The first three are indigenous, and the last one is an exotic species. The Na content of the foliage and flower bud in the four species was much lower than the minimum requirement for ruminants, while other micro- and macronutrients were within the recommended range of nutrient concentrations in animal feeds. On the other hand, the crude protein content of the foliage and flower bud in the four fodder species was higher than the minimum required level. The foliage and flower bud in vitro dry matter digestibility of H. abyssinica and C. palmensis was 70% and 71%, respectively. The digestible energy of the foliage of H. abyssinica and C. palmensis was significantly higher than the digestible energy of D. torrida and B. polystachya. Therefore, the foliage and flower bud of most of those species can be used as sources of supplemental fodder with a proper feeding management scheme

    Scaling approaches and methods Africa RISING in the Ethiopian Highlands

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    United States Agency for International Developmen

    Capacity Development and Knowledge Management Toolkit—Africa RISING in the Ethiopian Highlands

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    United States Agency for International Developmen

    Farm diversification in the central highlands of Ethiopia: Patterns determinants and its effect on household income

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    Crop-livestock production is the major farming system in the highlands of Ethiopia. This study aimed to describe crop-livestock diversification pattern, examine determinants of diversification patterns, and evaluate effects of diversification on household income. Principal component analysis (PCA), seemingly unrelated regression (SUR) and ordinary least square (OLS) regression models were employed. Five major crop-livestock diversification patterns: sheep and goat, staple crops, chicken, vegetables, and animal feed-based farming were identified. The SUR model revealed that sex, education, income, extension contact, land size, market and road distance, irrigated land, and household size were significant factors that influence crop-livestock diversification patterns. It is also found that sheep and goat, vegetable, and chicken-based farming were significant production patterns that had positive effects on household income. We suggest that adoptive and adaptive agricultural practices such as small-scale irrigation, chicken rearing and sheep-based production patterns are the most potential farming systems in the highlands of Ethiopia

    Post-harvest and food safety: Africa RISING science, innovations and technologies with scaling potential from the Ethiopian Highlands

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    United States Agency for International Developmen

    Innovation platforms as institutional innovations for sustainable intensification in Ethiopian highlands

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    United States Agency for International Developmen

    Livestock: Africa RISING science, innovations and technologies with scaling potential from the Ethiopian Highlands

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    United States Agency for International Developmen

    Feeding your soil-nurturing the people

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    United States Agency for International Developmen
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