Bursts and Shocks in a Continuum Shell Model

We study a "burst" event, i. e. the evolution of an initial condition having support only in a finite interval of k-space, in the continuum shell model due to Parisi. We show that the continuum equation without forcing or dissipation can be explicitly written in characteristic form and that the right and left moving parts can be solved exactly. When this is supplemented by the appropriate shock condition it is possible to find the asymptotic form of the burst.Comment: 15 pages, 2 eps figures included, Latex 2e. Contribution to the proceedings of the conference: Disorder and Chaos, in honour of Giovanni Paladin, September 22-24, 1997, in Rom

Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture

Climate change mitigation is urgent and adaptation to climate change is crucial, particularly in agriculture, where food security is at stake. Agriculture, currently responsible for 20-30% of global greenhouse gas emissions counting direct and indirect agricultural emissions), can however contribute to both climate change mitigation and adaptation. The main mitigation potential lies in the capacity of agricultural soils to sequester CO2 through building organic matter. This potential can be realized by employing sustainable agricultural practices, such as those commonly found within organic farming systems. Examples of these practices are the use of organic fertilizers and crop rotations including legumes leys and cover crops. Mitigation is also achieved in organic agriculture through the avoidance of open biomass burning and the avoidance of synthetic fertilizers and the related production emissions from fossil fuels. Common organic practices also contribute to adaptation. Building soil organic matter increases water retention capacity, and creates more stabile, fertile soils, thus reducing vulnerability to drought, extreme precipitation events, floods and water logging. Adaptation is further supported by increased agro-ecosystem diversity of organic farms, due to reduced nitrogen inputs and the absence of chemical pesticides. The high diversity together with the lower input costs of organic agriculture is key in reducing production risks associated with extreme weather events. All these advantageous practices are not exclusive to organic agriculture. However, they are core parts of the organic production system, in contrast to most non-organic agriculture, where they play a minor role only. Mitigation in agriculture cannot be restricted to the agricultural sector alone, though. Consumer behaviour strongly influences agricultural production systems, and thus their mitigation potential. Significant factors are meat consumption and food wastage. Any discussion on mitigation climate change in agriculture needs to address the entire food chain and needs to be linked to general sustainable development strategies. The main challenges to climate change mitigation and adaptation in organic agriculture and agriculture in general concern a)the understanding of some of the basic processes, such as the interaction of N2O emissions and soil carbon sequestration, contributions of roots to soil carbon sequestration and the life-cycle emissions of organic fertilizers such as compost; b) approaches for emissions accounting that adequately represent agricultural production systems with multiple and diverse outputs and that also encompass ecosystem services; c) the identification and implementation of most adequate policy frameworks for supporting mitigation and adaptation in agriculture, i.e: not putting systemic approaches at a disadvantage due to difficulties in the quantification of emissions, and in their allocation to single products; d) how to assure that the current focus on mitigation does not lead to neglect of the other sustainability aspects of agriculture, such as pesticide loads, eutrophication, acidification or soil erosion and e) the question how to address consumer behaviour and how to utilize the mitigation potential of changes in consumption patterns

On Primordial Magnetic Fields of Electroweak Origin

We consider Vachaspati's primordial magnetic field which is generated at the electroweak phase transition. Assuming that either the gradients of the Higgs field or, alternatively, the magnetic field itself are stochastic variables with a normal distribution, we find that the resulting magnetic field has an {\em rms} value in the present-day universe which is fully consistent with what is required for the galactic dynamo mechanism.Comment: 11 pages, Latex, no figures. Preprint NBI-HE-93-3

Crop rotation and crop management effects on cereal yields in arable organic farming in Denmark

One of the main challenges in organic crop production is to ensure high and stable crop yields. In this study we used data from a 12 year old crop rotation experiment in Denmark to estimate the contribution of various management factors to yields of winter and spring cereals. The experiment included three factors in two replicates: 1) Grass-clover green manure crop (with and without), 2) catch crop (with and without), and 3) animal manure (with and without). Animal manure was the most important factor for increasing grain yield of cereal crops, but also grass-clover and catch crop contributed considerably to increasing yields. The grass-clover had a larger long-term effect on grain yields on the sandy loam soils than on the sandy soil. Yields were significantly reduced by weeds, and maintaing stable yields requires good weed control and prevention measures