PENDAMPINGAN PEMANTAUAN DAN PEMETAAN STATUS GIZI BALITA DI KABUPATEN JENEPONTO

Abstrak: Keterlibatan masyarakat dalam menentukan status gizi balita melalui kader posyandu masih terbatas pada penimbangan berat badan dan pencatatan dalam Kartu Menuju Sehat (KMS). Hasil penimbangan dianalisis oleh petugas gizi dari puskesmas sehingga kader belum secara mandiri menilai status gizi balita di posyandu. Tujuan pendampingan adalah memberikan pelatihan dan pendampingan kepada kelompok desa sehat di Desa Ujung Bulu Kecamatan Rumbia Kabupaten Jeneponto sebanyak 10 orang. Metode yang digunakan yaitu sosialisasi pendampingan, pelatihan peningkatan kapasitas, pendampingan, pemantauan, dan pemetaan status gizi balita. Hasil menunjukkan bahwa kelompok desa sehat telah mampu mengumpulkan data antropometri anak balita (100%) dengan adanya peningkatan kemampuan dan keterampilan dalam pemantauan dan pemetaan status gizi (85%) oleh kelompok desa sehat melalui pelatihan dan pendampingan. Dari Kegiatan pendampingan, diperoleh gambaran hasil penilaian dan pemetaan status gizi anak balita di desa yang dapat digunakan sebagai acuan pemerintah setempat untuk melakukan intervensi baik upaya pencegahan maupun penanganan terhadap permasalah gizi balita. Kegiatan dari pelatihan dan pendampingan diharapkan dapat diaplikasikan pada kegiatan rutin penimbangan balita di posyandu.Abstract: Community involvement in determining the nutritional status of children under five through posyandu cadres is still limited to weighing and recording in the Card of Towards Health (KMS). The results of the weighing were analyzed by nutrition officers from the puskesmas so that the cadres were not yet independent in assessing the nutritional status of children under five at the posyandu. The purpose of the mentoring is to provide training and assistance to healthy village groups in Ujung Bulu Village, Rumbia District, Jeneponto Regency that are 10 peoples. The methods used are mentoring socialization, capacity building training, mentoring, monitoring, and mapping the nutritional status of children under five. The results show that the healthy village group has been able to collect anthropometric data for children under five (100%) with an increase in the abilities and skills (85%) of the healthy village group through training and mentoring. From the mentoring activities, a description of the nutritional results and mapping of the nutritional status of children under five in the village was obtained which could be used as a reference for the local government to intervene in both prevention and treatment of under-five problems. The activities from the training and mentoring are expected to be applied to the routine weighing of toddlers at the posyandu

Murottal Qur'an Psychotherapy on Breast Cancer Survivors in South Sulawesi

Indonesia is ranked 8th in Southeast Asia with a high cancer incidence, with a breast cancer proportion of 16.7%. Chemotherapy, which is usually done, has side effects and stress for breast cancer survivors, so a solution that has minimal side effects and is easy to do is needed. This study aims to assess the effect of murottal Qur'an psychotherapy on breast cancer survivors in South Sulawesi. This study was qualitative with a phenomenological study approach. The key informants were breast cancer survivors who were Think Survive Cancer Woman Support Group community members. Data were collected through observation, in-depth interviews, and documentation by triangulating sources, methods, and times. The reinforcing factor for doing murottal Al-Qur'an psychotherapy is family support, especially from husbands, health workers' support, and the support of fellow survivors. Through murottal Al Qur'an, the self-acceptance of survivors to carry out their duties and obligations as wives and mothers of their children become better. Murottal Al-Qur'an Psychotherapy positively impacts the stress level of breast cancer survivors.  Murottal Al-Qur'an psychotherapy provides a sense of calm for breast cancer survivors so that it has a positive effect in reducing stress

PENINGKATAN GEMAR MAKAN IKAN PADA BALITA MELALUI PELATIHAN DIVERSIFIKASI IKAN KEMBUNG SEBAGAI STRATEGI PENCEGAHAN STUNTING

Abstrak: Malnutrisi masih menjadi permasalahan utama pada balita. Berdasarkan Survei Status Gizi Indonesia (SSGI) Kementerian Kesehatan, Kabupaten Jeneponto merupakan wilayah dengan prevalensi stunting tertinggi di Sulawesi Selatan yakni sebesar 39,8%. Akses pangan bergizi dapat direalisasikan dengan memanfaatkan sumber daya perairan di wilayah kabupaten Jeneponto dengan memaksimalkan hasil tangkapan ikan dan mengolah menjadi produk yang dapat memenuhi kebutuhan protein hewani pada anak. Metode pengabdian dilakukan dengan penyuluhan dan pelatihan. Mitra pengabdian adalah kader dan ibu-ibu yang memiliki balita di wilayah kerja Posyandu Kamboja sejumlah 32 orang. Evaluasi dilakukan dengan membagi kuesioner dan observasi langsung keterampilan mitra membuat olahan ikan kembung berupa nugget, abon, dan bakso. Kuesioner yang digunakan untuk menilai pengetahuan peserta berjumlah 10 pernyataan. Untuk menilai keterampilan digunakan lembar observasi pembuatan abon, nugget dan bakso ikan. Indikator keberhasilan pada kegiatan ini yaitu meningkatnya pengetahuan serta pengetahuan peserta dalam mengolah ikan menjadi makanan enak bergizi bagi balita. Hasil pretest mayoritas pengetahuan peserta berada pada kategori sedang (46,7%). Hasil posttest menunjukkan peningkatan pengetahuan dengan nilai rata-rata peserta berada pada kategori tinggi (75%). Untuk peningkatan keterampilan, 30 peserta (94%) terampil membuat olahan ikan (abon, nugget, dan bakso) secara mandiri setelah diberikan pelatihan.Abstract: Malnutrition is still a major problem in toddlers. Based on the Ministry of Health's Indonesian Nutrition Status Survey (SSGI), Jeneponto Regency is the area with the highest prevalence of stunting in South Sulawesi, namely 39.8%. Access to nutritious food can be realized by utilizing aquatic resources in the Jeneponto district by maximizing fish catches and processing them into products that can meet children's animal protein needs. The service method is carried out through counseling and training. The service partners are 32 cadres and mothers who have toddlers in the Cambodian Posyandu working area. Evaluation was carried out by distributing questionnaires and direct observation of partners' skills in making processed mackerel fish in the form of nuggets, shredded meatballs and meatballs. The questionnaire used to assess participants' knowledge consisted of 10 statements. To assess skills, observation sheets for making shredded meatballs, nuggets and fish meatballs are used. The indicator of success in this activity is the increase in knowledge and knowledge of participants in processing fish into delicious, nutritious food for toddlers. The pretest results of the majority of participants' knowledge were in the medium category (46.7%). The posttest results showed an increase in knowledge with the participants' average score being in the high category (75%). To improve skills, 30 participants (94%) were skilled at making processed fish (floss, nuggets and meatballs) independently after being given training

Socialization of “Fill My Plate” to Elementary School Children in Liukang Loe Island, Bulukumba Regency

Eating habits in school children are formed from an early age and form the basis of children's nutritional intake patterns at a later age. The aim of this service is to increase school children's knowledge about balanced nutrition and children's skills in choosing balanced nutritious food through the socialization of “fill my plate” (in Indonesia: “isi piringku”). The target participants of this service activity are 50 elementary school children on Liukang Loe Island, Bulukumba Regency. The knowledge of the target group was assessed through pre and post-tests distributed before and after socialization. Pre-test and post test data were then analyzed using the Wilcoxon test. The results of data analysis showed that in the initial condition, the target group with sufficient knowledge of 44% increased to 68% in the condition after socialization. The Wilcoxon test results showed that there was a significant difference in knowledge level between before and after the target group received the "fill of my plate" socialization (p=0.004 <0.05). The target group of elementary school children was very enthusiastic in participating in the socialization and became a good alternative in increasing students' knowledge related to portion intake and food variations

Asupan Fe, Perilaku Jajan Anak, dan Pengetahuan Ibu terhadap Kejadian Anemia pada Anak Sekolah di Wilayah Pesisir

Kejadian anemia dikaitkan dengan konsumsi sumber makanan penghambat zat besi dan penyerapan zat besi dalam tubuh. Tujuan penelitian ini untuk mengetahui pengaruh asupan Fe, perilaku jajan anak, dan pengetahuan ibu terhadap kejadian anemia pada anak sekolah di wilayah pesisir. Jenis penelitian yang digunakan adalah penelitian kuantitatif dengan rancangan cross sectional study. Penelitian dilaksanakan di Pulau Liukang, Desa Bira, Indonesia pada bulan April 2024. Teknik sampling menggunakan teknik total sampling. Adapun sampel penelitian sebanyak 37 anak dan ibu. Berdasarkan analisis data chi-square, didapatkan hasil bahwa tidak ada hubungan antara asupan Fe (P value=0,177), asupan vitamin C (P=0,773), perilaku jajan (P=0,184) dan pengetahuan ibu (P=0,912) dengan kejadian anemia

Dietary Intake and Nutritional Status of Children in Kajang: A Study at An Indigenous Area in Indonesia

Malnutrition in children can contribute to growth limitations, and susceptibility to infection, which ultimately can inhibit the children’s growth and development. This study aimed to determine the fulfillment of macronutrient intake, micronutrient intake, and nutritional status of elementary school children at State Elementary School (hereafter SDN) Ammatoa Area, Kajang District, and Bulukumba Regency. This research was a descriptive study involving a population of 131 children and a sample of 65 children obtained by accidental sampling. The data were analyzed by using descriptive analysis of the percentage test. The results showed that the majority of macro-carbohydrate intakes (56.9%) were in the sufficient category, the majority of protein and fat (61.5% and 84.6%) were in the less category, while the intake of micronutrients, namely iron, zinc, and calcium primarily (83.1%, 80%, and 92.3%) in the less category, and the majority of nutritional status (86.2%) in the normal category. It was concluded that the intake of macro and micronutrients in elementary school children at the SDN Ammatoa region tended to be still lacking/low, despite their nutritional status, which tended to be normal. It is hoped that the relevant agencies will provide counselling to students regarding healthy and nutritious food by utilizing local food diversification in the Ammatoa customary area.   &nbsp

PERAN GENDER DALAM PENGAMBILAN KEPUTUSAN PEMILIHAN METODE KONTRASEPSI DI PUSKESMAS PATTALLASSANG KABUPATEN GOWA TAHUN 2016

Penelitian ini bertujuan untuk mengetahui peran gender dalam pengambilan keputusan pemilihan metode kontrasepsi di Puskesmas Pattallassang Kabupaten Gowa. Penelitian ini adalah survey deskriptif untuk mengetahui peran gender dalam pengambilan keputusan pemilihan jenis kontrasepsi pada pasangan usia subur. Sampel sebanyak 86 responden merupakan isteri dari pasangan usia subur yang merupakan akseptor KB di wilayah kerja Puskesmas Pattallassang Gowa. Hasil penelitian menunjukkan bahwa suami mendominansi pengambilan keputusan menggunakan kontrasepsi (89,5%), dan pemilihan metode kontrasepsi (57,0%) di wilayah kerja Puskesmas Pattallassang Kabupaten Gowa. Sementara isteri masih lebih banyak yang mempercayakan pengambilan keputusan pemilihan metode kontrasepsi kepada suami (57,0%), namun perannya lebih terlihat dalam mempertahankan pilihan ketika telah merasa nyaman pada metode kontrasepsi tertentu (72,1%). Keputusan suami menjadi penentu dalam pengambilan keputusan metode kontrasepsi yang akan digunakan oleh pihak isteri. Disarankan adanya diseminasi kepada masyarakat setempat tentang kesetaraan gender dalam pengambilan keputusan khususnya dalam pemilihan kontrasepsi

Limbah Pelepah Batang Pisang dan Rak Telur Sebagai Inovasi K3 dalam Meredam Kebisingan

Noise is unwanted sound and is a source of environmental pollution, especially the work environment. Some of the impacts of noise on health include communication disorders, decreased concentration, and temporary or permanent deafness. One of the alternatives in reducing noise is the use of waste banana stems and egg racks. The purpose of this study was to determine the effectivity of banana stems and egg racks as noise silencer. This type of research is a pure experimental research using a pretest and posttest design with a control group. Noise simulation of 93 dB was given to the control group and the treatment (intervention) group. Furthermore, the intervention group was given banana stem and egg rack noise dampening materials with a composition of 50%: 50%, thickness of 3 cm and 5 cm, and was not given any treatment to the control group. Results showed that the noise dampening material from banana stem fronds and egg racks with a composition of 50% : 50% with a thickness of 3 cm and 5 cm was able to reduce noise. The thicker the material, the greater the intensity of the muted noise. Conclusion: Banana stem waste and egg racks effective as noise silencer.   Keywords: waste, banana stem fronds, egg racks, noise, OHSNoise is unwanted sound and is a source of environmental pollution, especially the work environment. Some of the impacts of noise on health include communication disorders, decreased concentration, and temporary or permanent deafness. One of the alternatives in reducing noise is the use of waste banana stems and egg racks. The purpose of this study was to determine the effectivity of banana stems and egg racks as noise silencer. This type of research is a pure experimental research using a pretest and posttest design with a control group. Noise simulation of 93 dB was given to the control group and the treatment (intervention) group. Furthermore, the intervention group was given banana stem and egg rack noise dampening materials with a composition of 50%: 50%, thickness of 3 cm and 5 cm, and was not given any treatment to the control group. Results showed that the noise dampening material from banana stem fronds and egg racks with a composition of 50% : 50% with a thickness of 3 cm and 5 cm was able to reduce noise. The thicker the material, the greater the intensity of the muted noise. Conclusion: Banana stem waste and egg racks effective as noise silencer.   Keywords: waste, banana stem fronds, egg racks, noise, OH

Balanced Nutrition Actions for Employees : A cross sectional study

One concept of social determinants of health is the workplace. The workplace can be one of the places that can influence health outcomes and risks, function and quality of life. This research examines the prediction model for balanced nutrition actions for employees of UIN Alauddin Makassar. This research is a quantitative research study with a cross-sectional study approach. The research population was all employees, including staff, lecturers, teaching staff and security guards at UIN Alauddin Makassar. The research sample was determined using the one sample situation-about precision formula with a minimum sample of 138 respondents. The total sample in this study was 195 respondents drawn using purposive sampling. This research shows that UIN Alauddin Makassar employees with good practices regarding balanced nutrition are 97.5%, which proves that the percentage of employees who know about balanced nutrition measures is almost the entirety.  The results of bivariate analysis showed that the educational variable (p=0.046) had an influence on the balanced nutrition of UIN Alauddin Makassar employees To improve balanced nutritional behavior among employees of UIN Alauddin Makassar, it is necessary to implement ongoing educational programs on balanced nutrition, especially for those with low education levels, as well as provide easy access to healthy foods within the campus environment

Hubungan Status Gizi dan Kualitas Tidur dengan Kesehatan Mental Mahasiswa

Adolescence is a unique and formative period. Physical, emotional and social changes, including poverty, abuse or violence, can make adolescents vulnerable to mental health problems, which will result in decreased nutritional status. This study aims to determine the relationship between nutritional status and sleep quality with the mental health of students in the Public Health Study Program, Faculty of Medicine and Health Sciences, Alauddin State Islamic University, Makassar. This type of research is quantitative research using a cross sectional design. The location of the research was carried out at the UIN Alauddin Makassar campus, in August – October 2023. The population in this study were all students of the Public Health Study Program, Faculty of Medicine and Health Sciences, Alauddin State Islamic University, Makassar. The research sample was final year students of the Public Health Study Program, totaling 102 respondents, using a purposive sampling method, with inclusion criteria namely final year undergraduate students, namely active students in semester 7 and above and willing to be research subjects by filling out research informed consent.  The data analysis used is univariate analysis and bivariate analysis which are analyzed using the SPSS application with the chi-square test, if the p-value <0.05, then H0 is rejected, meaning there is a relationship between the variables, conversely if the p-value>0.05, then H0 is accepted, meaning there is no relationship between the variables. The results of the study show that there is no significant relationship between nutritional status and students' mental health with p-value = 0.380 (p>0.05) 3) there is a significant relationship between sleep quality and students' mental health with p-value = 0.019 (p<0.05 ).Masa remaja adalah masa yang unik dan formatif. Perubahan fisik, emosional dan sosial, termasuk kemiskinan, pelecehan, atau kekerasan, dapat membuat remaja rentan terhadap masalah kesehatan mental, yang akan berdampak pada penurunan status gizi. Penelitian ini bertujuan untuk mengetahui Hubungan Status Gizi dan Kualitas Tidur dengan Kesehatan Mental Mahasiswa Program Studi Kesehatan Masyarakat Fakultas Kedokteran Dan Ilmu Kesehatan Universitas Islam Negeri Alauddin Makassar. Jenis penelitian ini adalah penelitian kuantitaif dengan menggunakan desain cross sectional. Lokasi penelitian dilakukan di kampus UIN Alauddin Makassar, pada bulan Agustus – Oktober 2023. Populasi dalam penelitian ini adalah seluruh Mahasiswa Program Studi Kesehatan Masyarakat Fakultas Kedokteran Dan Ilmu Kesehatan Universitas Islam Negeri Alauddin Makassar. Sampel penelitian adalah mahasiswa tingkat akhir Program Studi Kesehatan Masyarakat yang berjumlah 102 responden, menggunakan metode purposive sampling, dengan kriteria inklusi yaitu mahasiswa S1 tingkat akhir yaitu mahasiswa aktif semester 7 ke atas dan bersedia menjadi subjek penelitian dengan mengisi inform consent penelitian. Analisis data yang digunakan yaitu analisa univariat dan analisa bivariat yang dianalisis menggunakan aplikasi spss dengan uji chi-square, jika p-value<0,05, maka H0 ditolak artinya ada hubungan antara variabel, sebaliknya jika p-value>0,05, maka H0 diterima artinya tidak ada hubungan antara variabel. Hasil penelitian menunjukkan bahwa tidak ada hubungan yang signifikan antara status gizi dengan kesehatan mental mahasiswa dengan p-value = 0,380 (p>0.05) 3) ada hubungan yang siginifikan antara kualitas tidur dengan kesehatan mental mahasiswa dengan p-value = 0,019 (p<0.05).&nbsp