Green protein from locally grown crops (OK-Net EcoFeed Practice Abstract)

• Choose an appropriate type of green crop, such as clover-grass or alfalfa, with an expected high protein and amino acid content. Consider soil types and weather patterns to grow a crop with a good and high quality yield. • Harvest the field at regular intervals in order to achieve good plant growth and to obtain batches with more high quality protein and less fibre • Harvesting procedures, which minimise soil content in the green material obtained from the field are necessary to obtain good quality green protein and to avoid wear of machinery and technical equipment • Cooperation with a bio-refinery plant is a prerequisite in order to concentrate the protein into a green paste that can be dried and used in poultry feed. • If not dried, the wet green paste can be stored in closed containers/plastic bags in cool conditions for a shorter period. • Chemical analysis of the green protein concentrate is important in order to replace other protein sources such as soya and to carry out the correct feed formulation. This can be done together with advisors or feed companies

Benefit Transfer over Time of Ecosystem Values: the Case of Forest Recreation

We conduct a functional benefit transfer over 20 years of total willingness to pay based on car-borne forest recreation in 52 forests, using a mixed specification of a random utility model and geographic information systems to allow heterogeneous preferences across the population and for heterogeneity over space. Results show that some preferences of forest attributes, such as species diversity and age, as well as transport mode have changed significantly over the period. Updating the transfer model with present demand for recreation improves the error margins by an average of 182%. However, average errors of the best transfer model remain 145%.random utility model, value transfer over time, recreation, GIS

Why diversify annual biomass production for energy – exemplified by green house gas emissions from the Danish IBUS bioethanol production concept

There is a need for integrating the biomass starting point into the energy manufacturing steps. It will secure that bioenergy is produced with limited use of non-renewable fossil fuel to secure that in the application of biomass a net emission reduction of green house gasses take place along the whole chain. Intercropping, defined as the cultivation of two or more species simultaneously on the same area of land, is an traditional practice still widespread in the tropics and common in developed countries before the ‘fossilization’ of agriculture. This cropping strategy is based on the manipulation of plant interactions in time and space to optimize resource use and productivity. It is regarded as the practical application of basic ecological principles such as diversity, competition and facilitation (Hauggaard-Nielsen et al., 2007). Cereal-legume annual intercropping show the possibility to increase input of leguminous symbiotic nitrogen (N) fixation into cropping systems reducing the need for fertilizer N applications (Jensen, 1996). Moreover, less need for pesticides are obtained due to improved competition towards weeds (Hauggaard-Nielsen et al., 2001) and less general damages on intercropped species by pest and disease organisms (Hauggaard-Nielsen et al., 2007). Intercropping is a more adaptive management practice as compared to the present arable crop rotations consisting mainly of sole crops. Perennials like clover-grass intercrops or mixtures are obviously more diversified than traditional annual crops. Clover-grass leys are important in many agroecosystems today due to quality as feed for livestock, a high dry matter production (10 t ha-1 yr-1 unfertilized, where 95% of the N accumulation is N2 fixed by clover (Jørgensen et al., 1999) providing a nitrogen-rich residue, which may significantly reduce fertilizer requirements for the succeeding crop when mineralized (Hauggaard-Nielsen et al., 1998). Furthermore, clover-grass lays can be harvested several times a year and processed to ethanol throughout the year. It is very much questioned whether bioethanol is a sustainable energy resource that can offer environmental and long-term economic advantages over fossil fuels, like gasoline or diesel. The aim of the present presentation is to debate the substitution of fossil fuels by crop biomass requiring the right selection of plant species according not only to chemical quality for efficient conversion but also to secure the development of ecologically benign farming system including biomass for energy

Swimming in a Sea of No\u27s: Controlling and Managing the New York Public Pools

Swimming in a Sea of No\u27s: Managing and Controlling the New York Public Pools traces the genealogy of the regulations, surveillance, and rules employed at New York public pools. The thesis discusses the intent and implications of the spatial strategies created to order and control the environment surrounding the swimming pools, and discusses how municipal public pools as specific, local landscapes manifest broader social and cultural processes. The main focus is on the transformation of the pools during the 1980s and 1990s, two decades after the fiscal crisis in 1975, when the pools had become defunded, dysfunctional spaces. By tracing the fluid interplay between the problems that arose at the pools, the public imagination, and the following response from the city, this analysis attempts to illuminate how the pools were a key part of the overall emergence of neoliberal public strategies to remake New York, and to remove what was considered urban disorder. Widening the scope even further, this thesis also traces the genealogy of swimming pools back to New York\u27s first public baths. I argue that the changing political definition of pools, as well as their symbolic and cultural significance, reflect the changing understanding of shared space throughout American history

Biomass production, symbiotic nitrogen fixation and inorganic N use in dual and tri-component annual intercrops

The interspecific complementary and competitive interactions between pea (Pisum sativum L.), barley (Hordeum vulgare L.) and oilseed rape (Brassica napus L.), grown as dual and tri-component intercrops were assessed in a field study in Denmark. Total biomass production and N use at two levels of N fertilisation (0.5 and 4.0 g N/m2), were measured at five harvests throughout a growing season. All intercrops displayed land equivalent ratio values close to or exceeding unity, indicating complementary use of growth resources. Whereas both rape and barley responded positively to increased N fertilisation, irrespective of whether they were grown as sole- or intercrops, pea was strongly suppressed when grown in intercrop. Of the three crops barley was the strongest competitor for both soil and fertiliser N, rape intermediate and pea the weakest. Faster initial growth of barley than pea and rape gave barley an initial competitive advantage, an advantage that in the two dual intercrops was strengthened by the addition of N. Apparently the competitive superiority of barley was less strong in the tri-component intercrop, indicating that the impact of the dominantmay, through improved growth of both rape and pea, have been diminished through indirect facilitation. Interspecific competition had a promoting effect on the percent of nitrogen derived from N2 fixation of pea, and most so at the low N fertilisation level. Results indicate that the benefits achieved from the association of a legume and nonlegume, in terms of N2 fixed were greatest when pea was grown in association with rape as opposed to barley which could indicate that the benefits achieved from the association of a legume and nonlegume are partly lost if the nonlegume is too strong a competitor

Self-Employment among Immigrants: A Last Resort?

Based on unique register data of male immigrants in Denmark, we investigate whether self-employment is used as a last resort. To identify self-employment as a last resort, we define different types of immigrants as a function of transition probabilities between wage-employment, non-employment and self-employment. The transition probabilities are estimated using discrete competing risks models controlling for unobserved heterogeneity and duration dependence. We find that for certain groups of immigrants a large fraction can be characterized as using self-employment as a last resort.discrete competing risks; duration; random effects; self-employment

The character of demand in mature organic food markets: Great Britain and Denmark compared

We investigate the organic food market in two selected European countries, Great Britain and Denmark, identifying main differences and similarities. We focus particularly on consumer preferences and priorities, labelling schemes, supply and sales channels, as a basis for assessing market stability and prospects for future growth. We employ a unique set of household panel data that includes information on stated values and concerns, as well as registered purchasing behaviour. Most organic food on both markets is produced and processed by large-scale industrialised units and distributed through concentrated mainstream sales channels, consumer confidence being sustained at present by organic labelling schemes that appear to function well. However, a parallel market, based on various types of direct sales to heavy users, prevails. We find that organic food purchase decisions are primarily motivated by ‘private good’ attributes such as freshness, taste and health benefits, attributes that may be perceived as being compatible with modern production and sales structure. More traditional ‘public good’ organic attributes, such as environmental and animal welfare attributes, small scale production and local supply, are less compatible with current market structure, but are also accorded less priority by the majority of consumers in practice. Mature markets for organic foods nevertheless may constitute a source of consumer dissatisfaction, particularly in the group of organic heavy users