Meat quality of hull calves fed only grass or only herbs for 8 weeks prior to slaughter matches that of concentrate-fed bull calves

The organic rules require that bull calves are raised outdoor at least 6 months a year in Denmark and are fed at least 60% roughage of the total diet. These rules are a constraint for an organic production of beef based on the bull calves born in the organic dairy herds because of extra labor costs, expected lower growth rate, difficulties in raising bull calves outdoor, possibly lower meat quality and lack of sufficiently high organic premium payment for the carcass. Thus, the bull calves are sold for conventional fattening. The supply of organic beef from young cattle is concomitantly very limited. However, in order to obtain the necessary higher payment for beef from organic-raised young cattle, it is important that consumers like the beef from grass- and herb-fed young cattle

Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves

Organic meat production from Holstein calves born in dairy herds require that the bull calves are raised outdoor at least 6 months a year, and on large quantities of roughage in the diet. This study aimed at elucidating if Holstein bull calves fed either purely grass or purely herbs prior to slaughter would differ in meat quality traits, fatty acid composition and sensory profile and if they differed in quality aspects from concentrate-fed veal calves

Dispersive estimates for Schrodinger operators in dimensions one and three

We prove L^1 --> L^\infty estimates for linear Schroedinger equations in dimensions one and three. The potentials are only required to satisfy some mild decay assumptions. No regularity on the potentials is assumed.Comment: 20 pages. Corrected typos and improved explanatory remarks at the en

Green veal is not dark red

Among many farmers, butchers and consumers, the expectation is that meat arising from grazing cattle generally is darker than meat from cattle primarily fed cereals. Without necessarily being the truth, this dogma is a constraint to the marketing of ‘green’ meat. In an attempt to increase the supply of organic meat from young cattle, we need to know which quality parameters are the characteristics for this type of meat, including colour characteristics

Closed-shell properties of 24^{24}O with {\em ab initio} coupled-cluster theory

We present an \emph{ab initio} calculation of spectroscopic factors for neutron and proton removal from $^{24}$O using the coupled-cluster method and a state-of-the-art chiral nucleon-nucleon interaction at next-to-next-to-next-to-leading order. In order to account for the coupling to the scattering continuum we use a Berggren single-particle basis that treats bound, resonant, and continuum states on an equal footing. We report neutron removal spectroscopic factors for the $^{23}$O states $J^{\pi} = 1/2^+$, $5/2^+$, $3/2^-$ and $1/2^-$, and proton removal spectroscopic factors for the $^{23}$N states $1/2^-$ and $3/2^-$. Our calculations support the accumulated experimental evidence that $^{24}$O is a closed-shell nucleus.Comment: 5 pages, 2 figures, 1 tabl