The Role of Environmental Payments in Sustaining Farm Incomes: A Four Year Study of Farm Businesses in an Upland Area of the UK

A representative sample of both participant and non-participant case study farms was examined over a three-year period in the Shropshire Hills Environmentally Sensitive Area of the UK from 1997 to 2000. The effects on farm business viability were monitored and results compared with two relevant sub samples of Farm Business Survey recorded farms. The study showed that farming profitability declined sharply over the study period but that participant case study farm profitability exceeded that of non-participants by an average of £4024 per year. This was attributable to a combination of factors which included larger average farm size, the ESA premium and more intensive farming operations. Subsidies received by both types of farms were almost totally on the "per head" basis and averaged £270 per hectare. Without these both classes of farms would have been highly unprofitable. The status of the ESA premium compared with these figures was an average of 4.5 percent of business turnover or £2358 per farm, well below that of headage based subsidies. Return on capital invested in land was consistently low, suggesting that even with these levels of subsidies the long-term future of these farms could be uncertain. The results achieved were consistent with those obtained from the Farm Business Survey data provided for the two relevant sub-samples.Farm Management,

Lazy training of radial basis neural networks

Proceeding of: 16th International Conference on Artificial Neural Networks, ICANN 2006. Athens, Greece, September 10-14, 2006Usually, training data are not evenly distributed in the input space. This makes non-local methods, like Neural Networks, not very accurate in those cases. On the other hand, local methods have the problem of how to know which are the best examples for each test pattern. In this work, we present a way of performing a trade off between local and non-local methods. On one hand a Radial Basis Neural Network is used like learning algorithm, on the other hand a selection of the training patterns is used for each query. Moreover, the RBNN initialization algorithm has been modified in a deterministic way to eliminate any initial condition influence. Finally, the new method has been validated in two time series domains, an artificial and a real world one.This article has been financed by the Spanish founded research MEC project OPLINK::UC3M, Ref: TIN2005-08818-C04-0

Performance of RF MEMS switches at low temperatures

The actuation voltage of microelectromechanical system (MEMS) \ud metal switches was investigated at temperatures ranging from 10 to 290 K. The investigation shows a 50% increase in the actuation voltage at low temperature. A comparison has been made using a published model and showed similar increment of actuation voltage at low temperature

Spectroscopic characterization of 1.3µm GaInNAs quantum-well structures grown by metal-organic vapor phase epitaxy

We report optical studies of high-quality 1.3 μm strain-compensated GaInNAs/GaAs single-quantum-well structures grown by metalorganic vapor phase epitaxy. Photoluminescence excitation (PLE) spectroscopy shows clearly the electronic structure of the two-dimensional quantum well. The transition energies between quantized states of the electrons and holes are in agreement with theoretical calculations based on the band anti-crossing model in which the localized N states interact with the extended states in the conduction band. We also investigated the polarization properties of the luminescence by polarized edge-emission measurements. Luminescence bands with different polarization characters arising from the electron to heavy-hole and light-hole transitions, respectively, have been identified and verify the transition assignment observed in the PLE spectrum

Metabolic changes during he transition period

We used four ruminally fistulated, multiparous, pregnant Holstein cows to measure changes in concentrations of plasma metabolite as the dairy cow transitions from one lactation to the next. Diets consisted of typical far-off and close-up diets, a late lactation diet containing wet corn gluten feed (20% DM), and an alfalfa hay-corn silage based early lactation diet. Calculated NEL (Mcal/lb), measured crude protein (%), and diet digestibilities (%; based on steers fed at 2% of BW) were 0.78, 18.7, 74.1; 0.70, 11.5, 66.2; 0.74, 15.6, 71.0; 0.73, 18.4, 70.7 for late lactation, far-off dry, close-up dry, and early lactation diets, respectively. Blood samples were obtained on day 79 prior to calving and weekly thereafter until calving and on days 1, 3, 5, 7, 15, 20, 25, 30, 60, and 90 after calving. Cows gained body weight and condition during the dry period, peaked just prior to calving, and lost weight and condition steadily through the first 11 weeks of lactation. Calculated energy balance was negative during the first 3 weeks of lactation. Plasma concentrations of non-esterified fatty acids (NEFA), glucose, and insulin to glucagon ratio remained fairly stable during the dry period. Plasma glucose increased just before calving, decreased markedly during early lactation, then increased and stabilized by day 30 of lactation. Plasma NEFA concentrations increased at calving and were elevated during early lactation, then returned to prepartum concentrations by day 30 of lactation. The insulin to glucagon ratio decreased just prior to calving, continued to decrease until day 7 of lactation, and then remained stable until the end of the trial. Changes in diet and intake affected plasma urea nitrogen, which decreased as dietary protein decreased during the far-off period, decreased with intake during the close-up period, and increased after calving consistent with the higher dietary protein and increase in dry matter intake. Most of the observed metabolic adaptations reflected the energy status of the cow with large shifts occurring around parturition. Certainly, some of the hormones associated with calving can initiate metabolic events favorable to lactation, but the changes in energy balance and nutrient supply support the continued diversion of nutrients to the mammary gland. These data support the concept that dairy cows experience a period of increased tissue mobilization from approximately 2 days prior to calving until 30 days after calving. In conclusion, a number of metabolic adaptations occur in transition dairy cows that provide clues to improve feeding and management guidelines.; Dairy Day, 2002, Kansas State University, Manhattan, KS, 2002

Changes in rumen capacity of dairy cows during the periparturient period

Four-ruminally fistulated, multiparous, pregnant Holstein cows were studied to characterize ruminal adaptations during the transition from gestation to lactation. Cows were fed typical far-off and close-up diets, a late lactation diet containing wet corn gluten feed (20% DM), and an alfalfa hay, corn silage based early lactation diet. Ruminal measurements were obtained 72 (late lactation), 51 (far-off dry), 23 and 9 (close-up dry) days before expected parturition and 6, 20, and 34 days postpartum. Measurements included total fill, dry matter fill, fluid fill, and water-holding capacity of the rumen. Dry matter intake and milk production data were collected daily and body weight and body condition were determined weekly. Body weights and condition increased during the dry period, whereas intake as a percentage of body weight decreased. Ruminal water holding capacity, an indicator of rumen capacity, increased linearly from late lactation to 34 days postpartum. These data suggest rumen capacity is not the causative factor of intake depression in dairy cows during the final 3 wk of gestation.; Dairy Day, 2001, Kansas State University, Manhattan, KS, 2001

Characteristic changes of ruminal fermentation in transition dairy cows

Four-ruminally fistulated, multiparous, pregnant Holstein cows were used to delineate changes in ruminal fermentation in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of typical far-off and close-up diets, a late lactation diet containing wet corn gluten feed (20% DM) and an alfalfa hay-corn silage based early lactation diet. Calculated NEL (Mcal/lb), measured crude protein (%), and diet digestibilities (%; based on steers fed at 2% of BW) were: 0.78, 18.7, 74.1; 0.70, 11.5, 66.2; 0.74, 15.6, 71.0; 0.73, 18.4, 70.7 for late lactation, far-off dry, close-up dry, and early lactation diets, respectively. Ruminal measurements were taken on days 72 (late lactation), 51 (faroff), 23, and 9 (close-up dry) before calving and on days 6, 20, 34, 48, 62, 76, and 90 days after calving. Ruminal samples were collected at hours 0, 3, 6, 9, and 12 after feeding on each sampling date. Major shifts in ruminal fermentations occurred when the close-up diet was consumed before calving and in concert with an increase in DM intake during the first 48 days of lactation. Dry matter digestibility increased after cows were switched to the close-up diet and continued this trend through day 6 postpartum. Ruminal pH decreased and total volatile fatty acids, peptides, and free amino acids increased after cows were switched to the early lactation diet. These data support the concept that alterations in ruminal fermentation reflect changes in both diet and intake.; Dairy Day, 2002, Kansas State University, Manhattan, KS, 2002

Changes in ruminal microbial populations in transition dairy cows

We used four ruminally fistulated, multiparous, pregnant Holstein cows to delineate microbial adaptations in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of typical far-off and close-up diets, a late lactation diet containing wet corn gluten feed (20% DM) and an alfalfa hay-corn silage based early lactation diet. Calculated NEL (Mcal/lb), measured crude protein (%), and diet digestibilities (%; based on steers fed at 2% of BW) were: 0.78, 18.7, 74.1; 0.70, 11.5, 66.2; 0.74, 15.6, 71.0; 0.73, 18.4, 70.7 for late lactation, far-off dry, close-up dry, and early lactation, respectively. Microbial samples were obtained on days 72 (late lactation), 51 (far-off dry), 23, and 9 (close-up dry) prepartum and days 6, 20, 34, 48, 62, 76, and 90 postpartum. We analyzed ruminal samples for ciliated protozoa and viable counts of bacteria and fungi. Changing from a high forage to a high concentrate diet impacted bacterial counts less than ciliated protozoal and fungal counts. Switching diets from high concentrate to high forage increased ciliated protozoa and fungal counts, and counts decreased when diets were switched from high forage to high concentrate. Bacterial and ciliated protozoa counts increased in early lactation and decreased as cows approached peak dry matter intake. Dietary changes with the onset of lactation led to virtual disappearance of fungi from the rumen. In general, ruminal microbial populations of dairy cows respond to changes in diet and intake. Changes in diet affected populations of protozoa and fungi, whereas changes in intake affected populations of bacteria, protozoa, and fungi.; Dairy Day, 2002, Kansas State University, Manhattan, KS, 2002

Comlete lactational performance of cows fed wet corn gluten feed and pellet consisting of raw soybean hulls and corn steep liquor

We evaluated the effect of wet corn gluten feed and a novel product containing raw soybean hulls and corn steep liquor on performance in lactating dairy cows. Forty-six multiparous Holstein cows were used in a randomized incomplete block design. Cows were housed in tie stalls for the first 13 weeks of lactation and moved to group pens for the remainder of the study. Cows were blocked by calving date and assigned to control, wet corn gluten feed (20% of diet DM), or the novel product (20% of diet DM). Diets were administered as total mixed rations at the first feeding postpartum. Control contained (DM basis) 30% alfalfa hay, 15% corn silage, 32% corn, 9.3% whole cottonseed, 4.4% solvent soybean meal (SBM), 3.3% expeller SBM, 1.3% fish meal, 1% wet molasses, and 3.7% vitamins/minerals. Wet corn gluten feed replaced 10% alfalfa hay, 5% corn silage, 5% corn grain, and expeller SBM replaced solvent SBM to maintain diet rumen undegradable protein. The novel product replaced 10% alfalfa hay, 5% corn silage, 3% solvent SBM, and 2% corn. Diet crude protein % and energy density (Mcal/lb, NEL) for control, wet corn gluen feed, and the novel product were 18.4, 0.73; 18.2, 0.75; 18.5, 0.73; respectively. Milk, energy corrected milk, dry matter intake, and production efficiency (ratio of milk to DM intake) did not differ among diets during the first 91 days of lactation, but there was a diet by week interaction for production efficiency. Cows fed control were more efficient during the first 2 weeks postpartum than cows fed wet corn gluten feed and the novel product, likely due to increased fat mobilization from adipose tissue because intake as a percent of body weight was less for cows fed control. During weeks 3 through 14 postpartum, wet corn gluten feed and the novel product improved milk, energy corrected milk, and milk component yield, and production efficiency. Inclusion of wet corn gluten feed and the novel product at 20% of dietary DM as a partial replacement for alfalfa hay, corn silage, corn grain, and SBM in diets fed to lactating dairy cattle supported performance during early lactation and improved performance during mid and late lactation. In addition, combining wet corn gluten feed or the novel product with corn silage and alfalfa hay maintained milk fat yields, thereby demonstrating that they can serve as effective sources of fiber when fed at 20% of dietary DM. Improved performance attributed to wet corn gluten feed and the novel product is due to factors other than improved digestibility of the diets. These results indicate that wet corn gluten feed and the novel product can serve as alternative feedstuffs in diets fed to lactating dairy cattle.; Dairy Day, 2002, Kansas State University, Manhattan, KS, 2002

Luminescence Property of Rare-Earth Doped Bismuth-Borate Glasses

AbstractWe fabricated rare-earth doped bismuth borate glasses by using melt-quench technique. Two different types glass samples of xBi2O3: (100-x)B2O3 (x=30 and 50) were made to compare the luminescence properties. We measured x-ray luminescence of Bi-glass by using a x-ray tube. Several dopants were doped into the Bi-glass to measure the x-ray luminescence such as CeO2, Nd2O3, Er2O3, Dy2O3, Pr2O3, Sm2O3, Ho2O3, Gd2O3 and CeF3. Among them, Dy2O3, Nd2O3 and Sm2O3 doped Bi-glass emitted luminescence. We measured emission spectrum of each samples. Dy2O3 doped bi-glass has emission band at 482nm, 575nm, 662nm and 765nm. Nd2O3 doped bi-glass have emission band at 895nm and Sm2O3 doped Bi-glass has emission band at 569nm, 598nm, 641nm and 705nm. Moreover, Bi-glass scintillators with high light yield with good radiation hardness and low cost can be applied in high energy and nuclear physics, medical imaging, homeland security and radiation detection