Strategic positioning:an integrated decision process for manufacturers

Purpose – This paper describes research that has sought to create a formal and rational process that guides manufacturers through the strategic positioning decision. Design/methodology/approach – The methodology is based on a series of case studies to develop and test the decision process. Findings – A decision process that leads the practitioner through an analytical process to decide which manufacturing activities they should carryout themselves. Practical implications – Strategic positioning is concerned with choosing those production related activities that an organisations should carry out internally, and those that should be external and under the ownership and control of suppliers, partners, distributors and customers. Originality/value – This concept extends traditional decision paradigms, such as those associated with “make versus buy” and “outsourcing”, by looking at the interactions between manufacturing operations and the wider supply chain networks associated with the organisation

Taming the terminological tempest in invasion science

Standardised terminology in science is important for clarity of interpretation and communication. In invasion science – a dynamic and rapidly evolving discipline – the proliferation of technical terminology has lacked a standardised framework for its development. The result is a convoluted and inconsistent usage of terminology, with various discrepancies in descriptions of damage and interventions. A standardised framework is therefore needed for a clear, universally applicable, and consistent terminology to promote more effective communication across researchers, stakeholders, and policymakers. Inconsistencies in terminology stem from the exponential increase in scientific publications on the patterns and processes of biological invasions authored by experts from various disciplines and countries since the 1990s, as well as publications by legislators and policymakers focusing on practical applications, regulations, and management of resources. Aligning and standardising terminology across stakeholders remains a challenge in invasion science. Here, we review and evaluate the multiple terms used in invasion science (e.g. ‘non-native’, ‘alien’, ‘invasive’ or ‘invader’, ‘exotic’, ‘non-indigenous’, ‘naturalised’, ‘pest’) to propose a more simplified and standardised terminology. The streamlined framework we propose and translate into 28 other languages is based on the terms (i) ‘non-native’, denoting species transported beyond their natural biogeographic range, (ii) ‘established non-native’, i.e. those non-native species that have established self-sustaining populations in their new location(s) in the wild, and (iii) ‘invasive non-native’ – populations of established non-native species that have recently spread or are spreading rapidly in their invaded range actively or passively with or without human mediation. We also highlight the importance of conceptualising ‘spread’ for classifying invasiveness and ‘impact’ for management. Finally, we propose a protocol for classifying populations based on (i) dispersal mechanism, (ii) species origin, (iii) population status, and (iv) impact. Collectively and without introducing new terminology, the framework that we present aims to facilitate effective communication and collaboration in invasion science and management of non-native species

Drying and storage of Eugenia involucrata DC. seeds Secagem e armazenamento de sementes de Eugenia involucrata DC.

The physiological quality of seeds of native species is important to produce healthy saplings and therefore guarantee the success of programs to recover disturbed vegetation. This reinforces the necessity for investigating the physiological quality of those seeds. To evaluate the effects of different drying rates on the germination, moisture content and storability of Eugenia involucrata diaspores, mature fruits collected at Mogi Guaçu, SP, Brazil had their epi- and mesocarps removed by washing and were dried at 30, 40 or 50&ordm;C until their water content was reduced from 57% (fresh diaspores) to 13% (final drying), totaling six drying levels. In a second experiment, diaspores had their moisture content reduced from 57% to 49%, at 30&ordm;C, totaling six drying levels (0h, 1h, 2h, 3h, 4h and 5h), and were kept for 180 days in plastic bags under cold storage. The drying rate had no effect on tolerance to desiccation by E. involucrata diaspores; water contents lower than 51% decreased both germinability and storability. Diaspores can be stored for up to 180 days as long as their water content is reduced to 53% and they are kept inside plastic bags under cold storage.<br>O uso de sementes de espécies nativas de alta qualidade é fundamental nos programas de recomposição vegetal, o que fortalece a necessidade de se investigar o potencial fisiológico das mesmas. Esta pesquisa objetivou avaliar os efeitos da velocidade de secagem dos diásporos de Eugenia involucrata sobre a sua germinação e vigor, bem como as relações entre teor de água e capacidade de armazenamento. Foram colhidos frutos maduros em pomar instalado em Mogi Guaçu, SP (22&ordm;15-16'S, 47&ordm;8-12'W), que tiveram seu epicarpo e mesocarpo removidos por lavagem. A seguir, os diásporos (semente + endocarpo) foram submetidos a secagem controlada a 30, 40 e 50&ordm;C, com reduções progressivas do teor de água inicial de 57% para até 13%, obtendo-se seis níveis de secagem em cada temperatura. Em um segundo experimento, a secagem foi realizada a 30&ordm;C por 0h (controle), 1h, 2h, 3h, 4h e 5h, tendo atingido, neste último período, 49% de água. Neste experimento, os diásporos foram avaliados quanto à germinação até 180 dias de armazenamento em sacos plásticos em câmara fria (8 + 2&ordm;C). A velocidade de secagem não alterou a sensibilidade dos diásporos à dessecação. A redução da umidade para valores inferiores a 51% prejudica a capacidade germinativa e o potencial de armazenamento. A redução do teor de água para 53% permite conservação dos diásporos de E. involucrata por até 180 dias, sob condições de câmara fria e em embalagens plásticas