The use of microsatellite polymorphism in genetic mapping of the ostrich (Struthio camelus)

The aim of this study was to determine microsatellite polymorphism in ostriches and using it in creation the genetic map of the ostrich. The polymorphism analysis covered 30 microsatellite markers characteristic of ostrich, for the CAU (China Agricultural University) group. The material consisted of 150 ostriches (Struthio camelus). The 30 microsatellite loci was examined and a total of 343 alleles was identified. The number of alleles at a single locus ranged from 5 at locus CAU78 to 34 at locus CAU85. The values for the observed heterozygosity Ho ranged from 0.467 (locus CAU78) to 0.993 (locus CAU16), whereas for the expected heterozygosity He - from 0.510 (locus CAU78) to 0.953 (locus CAU85). Analyzing the individual loci, the highest PIC value, more than 0.7 was observed for: loci CAU85 (0.932), CAU64 (0.861) and CAU32, 75 (0.852), respectively. It should be noted, that the microsatellite markers used in our study were very polymorphic as evidenced by the large number of detected alleles and high rates of heterozygosity, PIC and PE as well. The analysed microsatellite markers may be used in genetic linkage mapping of ostrich, the construction of a comparative genetic map with other ratites, such as emu and rhea, and population genetics studies or phylogenetic studies of these birds

The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

Background: The development of digital technologies and the evolution of open innovation approaches have enabled the creation of diverse virtual organizations and enterprises coordinating their activities primarily online. The open innovation platform titled "International Natural Product Sciences Taskforce" (INPST) was established in 2018, to bring together in collaborative environment individuals and organizations interested in natural product scientific research, and to empower their interactions by using digital communication tools. Methods: In this work, we present a general overview of INPST activities and showcase the specific use of Twitter as a powerful networking tool that was used to host a one-week "2021 INPST Twitter Networking Event" (spanning from 31st May 2021 to 6th June 2021) based on the application of the Twitter hashtag #INPST. Results and Conclusion: The use of this hashtag during the networking event period was analyzed with Symplur Signals (https://www.symplur.com/), revealing a total of 6,036 tweets, shared by 686 users, which generated a total of 65,004,773 impressions (views of the respective tweets). This networking event's achieved high visibility and participation rate showcases a convincing example of how this social media platform can be used as a highly effective tool to host virtual Twitter-based international biomedical research events

Growth performance, carcass traits and physical properties of chicken meat as affected by genotype and production system

The results of this study constitute a part of a project aiming at developing a cross-breed suitable for an extensive rearing system, utilising local biodiversity. Hybrids from mating a commercial broiler's male component (C) with Green-legged Partridgenous (GP) or Sussex (Sx) hens were compared with Cobb broilers. The study included 720 chickens of 3 genetic groups. Up to the third week of age, all birds were fed with balanced mixtures recommended for broiler chickens. From the fourth week, the mixture was weekly reduced by 10 % for the birds kept extensively (E). The deducted part was replaced with wheat bran, and from the seventh week with wheat. E groups had access to runs and received green fodder. Birds were slaughtered in 12th week of life. Carcass yield, giblets and proportion of carcass elements were estimated along with meat traits. The body weight at the 6th, 9th, 12th week of rearing and dissection results indicated a good suitability of Cobb chickens for an extensive rearing system. Hybrids were characterised by a considerably smaller proportion of breast muscle and slightly bigger of thighs and drumsticks, compared with Cobb, which could result from their greater motor activity. Results obtained by C × Sx and C × GP chickens, such as final body weight, proportions of abdominal fat and carcass elements, and appropriate value of meat traits, point at the usefulness of these hybrids as a meat-type chicken under extensive housing conditions. Darker colour of chicken meat, derived from C cocks and Sx or GP hens crossbred, can constitute an indicator for their carcasses' identification on the market

Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed

The aim of the study was to evaluate the effect of the duration (24 hours, 60 days and 120 days) of frozen storage (-20 °C) on the fatty acid composition of meat from ostriches supplemented with linseed and rapeseed. The study was carried out on muscles of 40 ostriches raised on five dietary groups: control with no supplementation (C), with 4% linseed (L4); 8% linseed (L8); and 5% rapeseed (R5); or 10% rapeseed (R10) in the diet. As the frozen storage period increased, the fatty acid profile of the ostrich meat in all the "enriched" groups changed, especially treatments L4 and L8. There was a decrease in the polyunsaturated fatty acid content (especially from 61 to 120 days of storage) including linolenic, arachidonic and docosahexaenoic acids. However, storage did not influence the fatty acid profile of ostrich meat up to 60 days. These results suggest that freezing is an acceptable method for preserving ostrich meat (up to 60 days), causing only a small decrease in the fatty acids of ostrich meat enriched with n-3 fatty acids. However, further research on prolonged frozen storage is recommended