9,657 research outputs found
A Study of Nutritional Awareness of Jordanians’ Consumers towards Functional Foods
The functional food industry has expanded yet research into consumer perceptions of functional foods is limited. This study was carried out to investigate consumers’ awareness, acceptance and attitudes towards functional foods in Jordan. Six hundred and twenty eight Jordanian consumers were randomly recruited at shopping areas, universities and public places. 55.8% of this population sample was male and 44.2% were female, and they were aged between 18 and 70 years. A questionnaire consists of three parts was given to participants to fill it by themselves. It was shown in this study that 74.4 of participants had used olive oil, 55.6% of the participants had used herbal tea, and 37.3% of the participants had used bread with whole grain. The results show that older respondents were 4.233 times more aware of functional food than younger respondents. Also, it was shown that the female respondents were 3.176 times more aware of functional food than the male respondents. Similarly, the likelihood of respondents having awareness of functional food was 2.237 times greater among those who had a higher educational level than among those with a lower educational level. Consumers who used vitamin supplements were 1.831 times more aware of functional food than other consumers. Also, the likelihood of their awareness of functional food was 2.532 times greater among respondents who had a higher income than among those with a lower income. Participants scoring high on the reward from using functional foods were more likely to have consumed milk fortified with calcium, bread with whole grain, and olive oil than participants with low scores. On the other hand, respondents scoring high on the taste of functional foods were more likely to have consumed fruit juices fortified with vitamin C, yoghurt with probiotics, eggs with increased omega-3, breakfast cereals fortified with vitamins and minerals, and herbal tea than participants who scored low. As a conclusion, this study has shown that socio-demographic characteristics such as age, education and income levels, and prices are important indicators that influence consumers’ awareness and consumption of functional food. These results suggest that this type of knowledge could affect consumers’ interest in functional foods and therefore educational strategies might be necessary to encourage the consumption of functional foods. Keywords: Functional food, awareness, acceptance, attitude, probiotics, fortifie
The labour force in Libya : problems and prospects.
SIGLEAvailable from British Library Document Supply Centre- DSC:D171876 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
Mode NASA blade used to calculate the power generator for (VAWT) by drag and lift coefficients
One of the confrontations with increasing demand on power in the entire world the methodologies of provided power divided into traditional methods against renewable methods. This article presents a simulation model to estimate the integrated power from vertical access wind turbine (VAWT) stages of development of a simulation model of local power supply system (LPSS) with (VAWT). However, wind power is one of the quickest developing advances for the sustainable power age. Disturbingly, in the ongoing years a few instances of corruption on telecommunication systems frameworks have emerged because of the presence of wind ranches, and costly and in fact complex restorative estimations needed. The grade of variation of power verified according to the grid size. The parameters were taken in the study through the preparation of the model are (efficiency, cost, and system response) compared to the benefits against disadvantages when combining the two systems to achieve a high performance of the power stability
WHO Takes Action to Promote the Health of Refugees and Migrants
Migration is a defining issue of our time, with 1 billion migrants globally, of whom 258 million have crossed borders. Climate change and political instability propel ever-greater displacement, with major detriments to health. Policies that fail to prevent human trafficking or guarantee essential services undermine Universal Health Coverage (UHC) and the global pledge to “leave no one behind.” The World Health Assembly should robustly implement WHO’s Global Action Plan (GAP) on the Health of Refugees and Migrants.ugees and Migrants
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