Development of an index based on ultrasonographic measurements for the objective appraisal of body condition in Andalusian horses

Body condition scoring (BCS) is an indirect measure of the level of subcutaneous fat; however, by measuring the subcutaneous fat thicknesses (SFT), the precision of the degree of fatness assessment is improved. The aims were: 1) to develop an alternative body fat scoring index (BFSI) based on ultrasonographic measurements; 2) to assess the agreement between BCS and the new index applied to Andalusian horses; 3) to adjust the BCS cut-off values (if necessary) for overweight and obesity in this breed. One hundred and sixty-six Andalusian horses were included in this cross sectional study. On each horse, BCS, body fat percentage (BF%) and ultrasonography of SFT at localized deposits were evaluated. According to BFSI five possible body categories were established. Only one horse (0.6%) was classified as emaciated, 9.0% as thin, 74.7% as normal, 11.4% as overweight and 4.2% as obese. Despite higher BCS and SFT values were observed compared to other breeds, most of the horses evaluated presented a normal body condition under the new BFSI. BCS and BFSI were significantly associated (p<0.001), however, the concordance was low (weighted Cohen’s kappa coefficient, 0.262 ± 0.071; p=0.004). Using BFSI, obese horses had significantly greater BF% than the rest of categories (p<0.001). BCS showed a good diagnostic accuracy for detection overweight (AUC = 0.759 ± 0.055; p<0.001) and obese (AUC = 0.878 ± 0.050; p=0.001) horses; redefining the cut-off values for overweight and obesity condition as 7.5/9 and 8.5/9 respectively in Andalusian horses

Experimental and natural infections of severe acute respiratory syndrome-related coronavirus 2 in pets and wild and farm animals

The severe acute respiratory syndrome-related coronavirus 2 (SARS-CoV-2) has spread globally and has led to extremely high mortality rates. In addition to infecting humans, this virus also has infected animals. Experimental studies and natural infections showed that dogs have a low susceptibility to SARS-CoV-2 infection, whereas domesticated cats and other animals in the family Felidae, such as lions, tigers, snow leopards, and cougars, have a high susceptibility to viral infections. In addition, wild white-tailed deer, gorillas, and otters have been found to be infected by SARS-CoV-2. Furry farm animals, such as minks, have a high susceptibility to SARS-CoV-2 infection. The virus appears to spread among minks and generate several new mutations, resulting in increased viral virulence. Furthermore, livestock animals, such as cattle, sheep, and pigs, were found to have low susceptibility to the virus, whereas chicken, ducks, turkeys, quail, and geese did not show susceptibility to SARS-CoV-2 infection. This knowledge can provide insights for the development of SARSCoV-2 mitigation strategies in animals and humans. Therefore, this review focuses on experimental (both replication and transmission) in vitro, ex vivo, and in vivo studies of SARS-CoV-2 infections in pets and in wild and farm animals, and to provide details on the mechanism associated with natural infection. Copyright: Mastutik, et al

Surveillance of a pest through a public health information system: The case of the blackfly (simulium erythrocephalum) in zaragoza (Spain) during 2009–2015

Background: Animals and people in many Spanish regions are increasingly being affected by blackfly bites in the last decade. Because of blackflies, the city of Zaragoza has become in recent years a paradigm of discomfort in Europe, with thousands of citizens affected. The OMI-AP system (Stacks, Barcelona, Spain) implemented by the Government of Aragón, a software that manages the electronic medical history of all patients, has been evaluated in order to document the increase of insect bite recorded by the primary care consultations in Zaragoza after the first outbreak of blackflies occurred in 2011. Methods: An observational, ecological and longitudinal study of insect bites recorded at the primary care consultations was carried out in primary care during the period 2009–2015. Results: The incidence of medical consultations by insect bites in Basic Health Areas (BHA) near to rivers is higher than the furthest BHA. Rural BHA are more affected by insect bites than the urban ones. The increase of medical assistance due to insect bites in Zaragoza since 2011 is correlated with the blackflies bites. Conclusions: This tool was very useful to describe the initial stage of this public health problem. It could be used for guiding public health responses in terms of surveillance and management of this pest

Effect of glycerol, n, n-dimethylformamide and n-methyl-2-pyrrolidone on rabbit sperm stored at 4 °C and 16 °C

Artificial insemination with cooled semen is the most common practice in rabbit farms and any improvement on it helps to increase the efficiency and productivity of rabbit meat farms. Therefore, the aim of this study was to assess whether different cryoprotectant agents (CPA) as glycerol, N, N-Dimethylformamide (DMF) and N-Methyl--2-Pyrrolidone (NMP) can improve cooled rabbit sperm quality stored at 4C and 16C. Sperm samples were diluted with INRA 96® (Extender A), INRA 96® with 6% glycerol (Extender B) or 6% DMF (Extender C) or 6% NMP (Extender D) respectively and stored at 4C and 16C. Samples were then analysed at 4, 24, 48 and 72 hours after refrigeration by integrated sperm analysis system (ISAS), eosin-nigrosin stain (vitality), hypo-osmotic swelling test (HOS test) and acrosome integrity test. Extender C showed higher percentage of motility, vitality and HOS test than extender B and D (p<0.05). Whereas sperm quality decreased over time (p<0.05), data showed that the addition of DMF kept the motility and sperm plasma membrane integrity after 24 hours of storage better than other diluents. These results suggest that the addition of DMF to INRA 96® exerts a protective effect on the membrane of spermatozoa improving seminal quality

Toxoplasma gondii in Spanish commercial dry-cured meat products

Toxoplasmosis is an infection caused by Toxoplasma gondii, the transmission of which has usually been attributed to ingestion of undercooked or raw meat. Epidemiological studies also mention cured meat products as a potential risk factor for acquiring toxoplasmosis. With the aim of contributing to the risk assessment process, 552 samples of commercial dry-cured hams/shoulders and dry-cured sausages of different trademarks from different localities in Spain were randomly purchased for analysis. These were, specifically, 311 dry-cured hams/shoulders and 241 dry-cured sausages (76 samples of chorizo, 75 samples of fuet/longaniza, and 90 samples of salchichón). Additionally, data featured on labels of each meat product were gathered with the purpose of studying the influence of curing time and salt content, among other parameters, on the viability of Toxoplasma. Real-time polymerase chain reaction technique (qPCR) was performed to detect T. gondii DNA in the samples, and infectivity was determined by mouse bioassay of positive qPCR samples. The presence of T. gondii was detected in 57 samples (10.3%), with a parasite load between 28.05 and 35.66 Ct. Bioassay test showed that 47 out of the 57 meat products in which the parasite has been detected produced mice seropositive response (IFA), which represents 8.5 of the total number of samples analyzed. Of those samples, DNA of Toxoplasma gondii in mice brain was detected in 6 meat products, indicating its viability (1.1%). Ct values obtained by qPCR in the brains of seropositive mice ranged from 33.10 to 36.04. According to product type, the parasite was viable in 3 dry-cured ham/shoulder samples and in 3 salchichón samples. Statistical analysis showed that none of the variables under consideration detailed on the meat product labels had a significant influence on the viability of the parasite. In conclusion, we found a low prevalence of the infective forms of Toxoplasma gondii in cured meat products, although the risk for consumers cannot be completely excluded. However, scientific monitoring of commercial meat products continues to be necessary in order to provide data for risk assessment of Toxoplasma gondii through the meat industry's Hazard Analysis and Critical Control Point (HACCP-based self-control system). In order to ensure that consumers can make a safe choice among these ready-to-eat products, it is important for food labels to include information on those parameters which are relevant for the survival of the parasite, such as curing times, or freezing treatment of meat used as an ingredient

Cómo explicar a los alumnos de primaria qué es la Iglesia

La finalidad de este trabajo es la de servir a los profesores de primaria como apoyo para explicar qué es la Iglesia a lo largo de toda la etapa. Es por eso que no hemos expuesto las ideas programadas por cursos ni por edades. Pensamos que el profesor que lea este trabajo podrá decidir cuándo es adecuado emplear las distintas ideas que hemos expuesto. La intención desde un principio ha sido ofrecer algo original y útil para los profesores de religión: reflexionar sobre los distintos nombres de la Iglesia Católica, que ayudan a entender qué es. Cada nombre destaca un aspecto que complementa los significados que aportan los otros nombres. La exposición se sitúa dentro del currículum de la LOMCE. Además, se encuadra dentro de las características psicológicas de los alumnos de primaria. La Iglesia es una realidad misteriosa que existe en el mundo desde los orígenes de la humanidad. A causa del pecado cometido por Adán y Eva, Dios prometió la salvación de la humanidad a través de la Iglesia. La Iglesia está unida al misterio de la Santísima Trinidad: Dios Padre envió a su hijo único a la tierra; después de la muerte, resurrección y ascensión de Jesús a los cielos, fue enviado el Espíritu Santo el día de Pentecostés. Con Jesús nace la Iglesia, que era un designio eterno de Dios. Teniendo en cuenta que la Iglesia es un misterio que supera la capacidad de la inteligencia humana, es muy útil para que los alumnos conozcan la Iglesia emplear los nombres que la Iglesia ha recibido a lo largo de la historia. De esta manera los alumnos podrán comprender la Iglesia como algo cercano a sus vidas: una familia, un edificio, una madre, una maestra, etc

Long-term preservation of freeze-dried rabbit sperm by adding rosmarinic acid and different chelating agents

Freeze-drying (FD) technique has been applied as an alternative technology to preserve gene resources to allow simple sperm preservation and shipment at 4 degrees C. Nevertheless, DNA sperm might be damaged by mechanical or oxidative stress throughout FD procedure. Therefore, suitable protection to maintain DNA integrity is required. The aim of this study was to determine the effect of rosmarinic acid (RA) as an antioxidant and two chelating agents (EGTA and EDTA) on the DNA integrity of freeze-dried rabbit sperm after storage of the samples at 4 degrees C and room temperature for 8 months. Rabbit sperm were freeze-dried in basic medium (10 mM Tris-HCl buffer and 50 mM NaCl) supplemented with 50 mM EGTA (1), 50 mM EGTA plus 105 mu M RA (2), 50 mM EDTA (3) or 50 mM EDTA plus 105 mu M RA (4). Semen samples were kept at 4 degrees C and room temperature during 8 months. After rehydration, DNA integrity was evaluated with Sperm Chromatin Dispersion test observing that DNA fragmentation was higher when semen samples were freeze-dried with EGTA (10.9%) than with EDTA (4.1%) (p < 0.01). Furthermore, RA acted better under adverse conditions and no significant differences were found in temperature storage. Summarizing, FD is a method that can allow simple gene resources preservation among 4 degrees C to 25 degrees C during 8 months and transportation without the need for liquid nitrogen or dry ice. EDTA chelating agent is the most suitable media for freeze-dried rabbit sperm and the addition of RA protects the DNA against the oxidative stress caused during FD procedure

Exploratory study of polycyclic aromatic hydrocarbons occurrence and distribution in manure pyrolysis products

The occurrence and distribution of polycyclic aromatic hydrocarbons (PAH) have been investigated in the products derived from the pyrolysis of pig manure at low temperatures (<550 °C) in a fixed bed reactor. The focus was on the sixteen PAH identified as priority pollutants by the US Environment Protection Agency (EPA). The pyrolysis does not generate a significant additional amount of EPA-PAH to that existing in the original pig manure, under the operational conditions studied (<550 °C). While the total EPA-PAH yield does not indicate a notable dependence on the pyrolysis temperature, the EPA-PAH distribution among the three pig manure pyrolysis products as well as the speciation changed significantly with the temperature. The proportion of heavy PAH species increased as the temperature increased. The initial EPA-PAH in the manure samples plays a significant role in both their concentration and speciation in the biochar. The relationship of the EPA-PAH concentration and speciation in the biochar with those of the raw material was corroborated with a cow manure sample and the biochars obtained from its pyrolysis. For this reason, feedstocks with low EPA-PAH concentrations are recommended in order to obtain biochars with concentrations below the maximum allowed threshold established for their use as a soil enhancer by the International Biochar Initiative (IBI) and in the European Biochar Certificate

Multi-Platform Detection of Small Ruminant Lentivirus Antibodies and Provirus as Biomarkers of Production Losses

Small ruminant lentiviruses (SRLVs) are endemic in most areas of Europe, causing a chronic infection and a multisystemic disease affecting the udder, carpal joints, lungs, and central nervous system. Due to the lack of treatments and protective vaccination strategies, infection control is focused on the identification of infected animals through serological or molecular techniques. However, antigenic and genetic heterogeneity of SRLVs represent a clear drawback for diagnosis. Infected animals may present lower animal production parameters such as birth weight or milk production and quality, depending on productive systems considered and, likely, to the diagnostic method applied. In this study, four sheep flocks dedicated to dairy or meat production were evaluated using three different ELISA and two PCR strategies to classify animal population according to SRLV infection status. Productive parameters were recorded along one whole lactation or reproductive period and compared between positive and negative animals. SRLV was present in 19% of the total population, being unequally distributed in the different flocks. Less than half of the infected animals were detected by a single diagnostic method, highlighting the importance of combining different diagnostic techniques. Statistical analysis employing animal classification using all the diagnostic methods associated lambing size, lamb weight at birth, and daily weight gain with SRLV infection status in meat flocks. Milk production, somatic cell count, fat, and protein content in the milk were associated with SRLV infection in dairy flocks, to a greater extent in the flock showing higher seroprevalence. A multi-platform SRLV diagnostic strategy was useful for ensuring correct animal classification, thus validating downstream studies investigating production traits