Evaluation of emmer wheat genetics resources aimed at dietary food production

Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition. In the set of 8 emmer wheat accessions, the main grain components, bread making characteristics and contents of health supporting chemical substances such as total dietary fibre content and its components, content of total polyphenols plus catechin and ferulic acid contents, vitamins of the B group and E plus total content of carotenoids were evaluated by standard methods

Variation for carbon isotope ratio in a set of emmer (Triticum dicoccum Schrank) and bread wheat (Triticum aestivum L.) accessions

A high level of drought tolerance is an important objective in breeding new generation wheat varieties. A group of six landraces of the emmer wheat (Triticum diccocum Schrank), as well as two landraces, two old cultivars and two modern varieties of bread wheat (Triticum aestivum L.) were evaluated for their ability to discriminate 13C, a trait related to stomatal closure and consequently, an important component tolerance to drought. Three emmer wheat landraces and one of the bread wheat landraces has the lowest. Therefore, emmer wheat may play the role of a donor of the tolerance to drought in wheat breeding programs targetting drought prone conditions.Key words: Emmer wheat, bread wheat, drought tolerance, carbon isotope ratio, discrimination

Low-energy electron microscopy of graphene outside UHV: electron-induced removal of PMMA residues used for graphene transfer

Two-dimensional materials, such as graphene, are usually prepared by chemical vapor deposition (CVD) on selected substrates, and their transfer is completed with a supporting layer, mostly polymethyl methacrylate (PMMA). Indeed, the PMMA has to be removed precisely to obtain the predicted superior properties of graphene after the transfer process. We demonstrate a new and effective technique to achieve a polymer-free CVD graphene - by utilizing low-energy electron irradiation in a scanning low-energy electron microscope (SLEEM). The influence of electron-landing energy on cleaning efficiency and graphene quality was observed by SLEEM, Raman spectroscopy (the presence of disorder D peak) and XPS (the deconvolution of the C 1s peak). After removing the absorbed molecules and polymer residues from the graphene surface with slow electrons, the individual graphene layers can also be distinguished outside ultra-high vacuum conditions in both the reflected and transmitted modes of a scanning low-energy (transmission) electron microscope

Stable carbon Isotope evidence for neolithic and bronze age crop water management in the eastern mediterranean and southwest asia

In a large study on early crop water management, stable carbon isotope discrimination was determined for 275 charred grain samples from nine archaeological sites, dating primarily to the Neolithic and Bronze Age, from the Eastern Mediterranean and Western Asia. This has revealed that wheat (Triticum spp.) was regularly grown in wetter conditions than barley (Hordeum sp.), indicating systematic preferential treatment of wheat that may reflect a cultural preference for wheat over barley. Isotopic analysis of pulse crops (Lens culinaris, Pisum sativum and Vicia ervilia) indicates cultivation in highly varied water conditions at some sites, possibly as a result of opportunistic watering practices. The results have also provided evidence for local land-use and changing agricultural practices