EVALUASI KUALITAS BERBAGAI DAGING UNGGAS AIR PASCA RESTRUKTURISASI MENJADI PRODUK NUGGET

Teknik deboning pada karkas unggas menghasilkan daging yang relatif kecil dan tidak beraturan. Perlu teknologiuntuk meminimalkan kerusakan kualitas daging unggas tersebut. Teknologi restrukturisasi daging merupakanteknologi untuk memperbaiki kualitas daging yang berukur kecil-kecil dan tidak beraturan dengan melekatkankemabali menjadi ukuran yang lebih besar dan produk tersebut sering dikenal dengan nama nugget. Tujuan penelitianini adalah untuk mengkaji kualitas produk nugget hasil restrukturisasi berbagai daging unggas dan sekaligusingin diketahui pengaruh jenis daging unggas (itik, entok dan tiktok) terhadap kualitas nugget. Metode penelitianmenggunakan rancangan acak lengkap (RAL) dengan 3 perlakukan yakni T1 = nugget itik, T2 = nugget entok danT3 = nugget tiktok, dengan pengulangan masing-masing perlakuan sebanyak 4 kali. Hasil penelitian menunjukkanbahwa hasil restrukturisasi daging menjadi nugget menghasilkan kualitas fisik (pH dan DIA) yang berbeda nyata(P<0,05), sementara nilai aw tidak nyata perbedaannya dan berkisar antara 0,893-0,913. Nilai pH T1 paling tinggidiikuti T2 dan T3 (berturut-turut 6,39; 6,26; dan 6,01). DIA pada T2 (82,81%), T3 (82,29) dan T1 (81,81). Kualitaskimia nugget menghasilkan kadar air paling tinggi pada T2 (60,24%) (P<0,05), diikuti T3 (59,24%) dan T1 (58,32%). Kajian terhadap kadar protein nugget hasil restrukturisasi daging itik, entok dan tiktok menunjukkan hasilyang sama dengan kisaran antara 18,49 %-19,51 %. Kadar lemak secara keseluruhan diantara masing-masing perlakuanberbeda nyata (P<0,05), berturut-turut, 8,79%; 6,59% dan 5,66%. Kajian produk nugget terhadap penilaianpanelis menyangkut warna dan citarasa, nugget itik berbeda nyata (P<0,05) dengan perlakuan lainnya. Warnanugget yang diberikan panelis berkisar antara 5,30-6,30 sementara kisaran citarasa antara 5,05-6,20. Tekstur nuggetsecara keseluruhan diantara masing-masing perlakuan berbeda nyata (P<0,05), berturut-turut, 5,00; 5,85 dan6,45. Kesimpulan hasil penelitian ini bahwa restrukturisai berbagai daging unggas menjadi produk nugget memberikanpengaruh berbeda pada kualitas fisik (khususnya pH dan DIA serta nilai aw tidak terpengaruh), kualitaskimia (hanya kadar protein yang tidak terpengaruh) dan penilaian organoleptik nugget (tekstur nugget paling nyataterpengaruh)

Peningkatan Limfosit, Monosit, dan Basofil pada Sapi Bali yang Digembalakan di Tempat Pembuangan Akhir Sampah Kota Denpasar (THE ELEVATION LEVEL OF LIMPHOCYTE, MONOCYTE, AND BASOPHIL ON BALI CATTLE GRAZING AT WASTE DISPOSAL CITY OF DENPASAR)

The Bali cattles that grazing at Denpasar city waste disposal need to examined for their healthy to keep the quality of beef production. The aim of this research to determine the hematologic profile of Bali cattle was grazing at waste disposel in Denpasar. The data obtained is expected to provide an initial ekspretion of the general health-related to productivity. Studies using nine female of Bali cattle weighing 250-300 kg, aged 2-3 years. Research using quantitative methods by means of surveys and research laboratory. The research variables are Total White blood cells (WBC), lymphocytes, monocytes, basophils, and Total Red blood cell (RBC), haemoglobin (Hb), mean corpuscular volume (MCV). The result showed that the total of RBC, Hb, and MCV were still within the normal range. The other result were the average WBC: 4.8%, lymphocytes: 25.3%, Monocytes: 2.8%, and Basophils: 0.8% higher if compared to the same variable in cows were well maintained. It can be concluded that the Bali cattle grazing in the area of the landfill affected pathophysiological change in its body

Pathogenic bacteria contamination of loin of Bali cattle slaughtered at modern and traditional abattoirs

The aim of this study was to observe the contamination of pathogenic bacteria on the loin of the Bali cattle at abattoirs with modern cutting systems and traditional one. The loin samples were taken at modern abattoirs of Mambal which is managed by the Office of the Livestock Marine District of Badung. Loin sample that cutting traditional slaughter system was taken at Mambal village. The loins were taken into the laboratory of “Teknologi Hasil Ternak dan Mikrobiologi”, Faculty of Animal Science Udayana University to test their pathogen bacteria content. The design used in this study was completely randomized design (CRD). Data obtained were analyzed with Two Independent Sample test (T-Test). The results showed that the total microbial content of TPC (Total Plate Count) on the loins cutting at modern abattoir were 1.2 x 105 and they were higher significantly different (P &lt; 0.05) than the loins at the traditional abattoir 7.6 x 104. The content of coliform bacteria for 3.93 X103 indicate the results of the loin of the Bali cattle which was slaughtered in a modern abattoir, were significantly lower (P &lt; 0.05) than at the traditional one&nbsp; (3.28 x 104)

Length plastron correlation towards ridley turtles long flipper that given lemuru and seaweed feeds

A turtle security that was released their habitat in conserving, it was determined by their speed and agility to swimming and diving at avoiding predators even chasing prey to be eaten. The most an important part of turtle organs for agile swimming and diving was a flipper. Flippers forward more function as paddles when swimming and diving while the rear flippers serve as a rudder to steer the direction of movement of swimming and diving. The front flippers are unlike paddle when swimming and diving, whereas, the back flippers as a rudder at direction when swimming and diving. At front flippers, there was belong strong nails for ripping or tearing their prey, therefore, it was easy eaten. The study was intended to know a feeding effect of lemuru and seaweed on different percentage towards length plastron correlation to in front length flippers both

Length plastron correlation towards ridley turtles long flipper that given lemuru and seaweed feeds

A turtle security that was released their habitat in conserving, it was determined by their speed and agility to swimming and diving at avoiding predators even chasing prey to be eaten. The most an important part of turtle organs for agile swimming and diving was a flipper. Flippers forward more function as paddles when swimming and diving while the rear flippers serve as a rudder to steer the direction of movement of swimming and diving. The front flippers are unlike paddle when swimming and diving, whereas, the back flippers as a rudder at direction when swimming and diving. At front flippers, there was belong strong nails for ripping or tearing their prey, therefore, it was easy eaten. The study was intended to know a feeding effect of lemuru and seaweed on different percentage towards length plastron correlation to in front length flippers both

Cemaran Timah Hitam dalam Darah Sapi Bali yang Dipelihara di Tempat Pembuangan Akhir Kota Denpasar (BLOOD LEAD CONTAMINATION IN BALI CATTLE REARED IN THE AREA OF FINAL DISPOSAL OF DENPASAR)

Bali cattle are known for having high adaptability to any environmental condition and have proven tosurvive in critical environments including landfills. The aim of this study was to determine the relationshipbetween Serum Glutamic Pyruvic Transaminase /Serum Glutamic Oxaloacetic Transaminase (SGPT/SGOT) levels and lead (Pb) level in blood of bali cattle reared in the landfill Denpasar. A total of 22Balicattle were used in this study was. The blood was drawn from the jugular vein and 10 ml blood werecollected using tubes containing EDTA 0.5% and 10 mL without EDTA tubes. Levels of SGPT and SGOTwere measured by using Auto analyzer (Refloton (R) plus) method, while the measurement of Pb in bloodplasma was conducted by using atomic absorption spectrophotometry (AAS) method. Result of the SGPTand SGOT measurement obtained were relatively varied with an average of SGPT = 29.96±5.67 U/L andSGOT = 78.82±17.62.U/L. Similarly, Pb measurement results vary widely between 4.004 to 10.216 withan average of 6.595±1.85 ppm. Correlation analysis showed that there was an association between SGOTwith Pb levels. However, no correlation was observed between the SGPT with Pblevels. These resultsindicate that the levels of lead may cause pathological tissue cells in organs other than liver. Its concludedthat heavy metalPb is found in the blood of bali cattle reared in Denpasar city landfill, and it may becorrelated with the level of the SGOT and may cause pathological tissue cells organs

Giving of concentrate based on fermented chicken livestock waste and its effect on carcase characteristics and microbial profile of landrace pork meat (LD muscle)

This study was to determine the effect of concentrates based on fermented chicken farm waste (CCFW) on carcass characteristics and microbial profiles in crossbreed landrace pigs.The study used a completely randomized design (CRD) with three treatments and four replications (3 x 4). The treatments were, A: using 0% CCFW + 24% CP-152 concentrate, B: 12% CCFW + 12% CP_152 concentrate and C: 24% CCFW + 0% CP-152 concentrate. The study used 12 finisher phase pigs with an average body weight of 63.42 ± 2.39 kg. The research parameters were carcass characteristics (SW, CW, %CC, LCC, REA), and microbial profiles in meat (TPC, Coliform, and E.coli) of landrace pigs.The results of the study were that in treatment groups A and B, almost the same results were obtained for all carcass characteristic parameters (P&gt;0.05). By giving 24% CCFW (C) the carcass characteristic values ​​were significantly lower than the control (P&lt;0.05). The use of commercial concentrates of 12%-24% CCFW did not change the microbial profile of pork landrace pig (P&gt;0.05)