11 research outputs found
Quality Characteristics of Oriental Persimmons (Diospyros kaki L. cv. Fuyu) Grown in the Southeastern United States
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Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)
No full textSelected chemical compounds in firm and mellow persimmon fruit before and after the drying process
No full textPhysicochemical Characterization of Pure Persimmon Juice: Nutritional Quality and Food Acceptability
No full textInhibition of Inducible Nitric Oxide Synthase Expression by an Acetonic Extract from Feijoa sellowiana
No full textEffect of heating methods on astringency recurrence, syneresis, and physical properties of persimmon paste
No full textComparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics
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