Pengaruh Keberhasilan Inseminasi Buatan (Ib) antara Sapi Bali Dara dengan Sapi Bali yang Pernah Beranak di Kecamatan Pemayung Kabupaten Batanghari

The purpose of this research is to know the comparative success of artificial insemination (IB) between the Wallaby dara with Wallaby ever litter is in district Pemayung District Batanghari.The method used is the method surve. Data retrieval is done by noting the central services directly from artificial insemination Pemayung Sub District Batanghari. Livestock which sample is 15% of acceptors artificial insemination beef cattle with dara Bali Bali beraanak ever. Determination of sampling was done randomly (Simple Random Sampling).Data collected processed in descriptive and analyzed using Chi Square test and test t. To know the link between number of insemination should be done for every marital status kebuntingan, and the success of the kebuntingan one kaliu artificial insemination based on marital status, as well as the calculation of the number of service per consepsi.Based on the research results obtained in comparison to the fact that Conception Rate (CR) and Service per Consepsi (S/C) for beef and cattle ever dara increased and each is 45%; 48.88% and 2.22; 2.04. In addition, the results of the study also showed the absence of differences, the number of insemination should be done to produce a kebuntingan good on beef as well as beef ever dara litter (P > 0.05). Similarly, the success of the kebuntingan one time artificial insemination because it proved there is no entanglement result kebuntingan one time artificial insemination with marital status (p. > 0.05).Research results can be concluded that there is no difference between artificial insemination success Wallaby dara with Wallaby ever litter, reviewed the amount of the insemination must be made for each kebuntingan and kebuntingan success one time artificial insemination

The Analysis of Cement, Livestock, Inseminator, Animal Husbandry and Feed’s Factors in the Artificial Insemination’s Success of Bali’s Cattle in the Region of Cattle’s Center in Jambi Province

The success of artificial insemination (IB) in Jambi Province based on the technical indicator was still not satisfactory. To increase the success of the artificial insemination is needed to analyze the determinant factors of the artificial insemination success. This study aimed to analyze the influence of cement, cattle, breeder, inseminator and feed’s factors toward the success of artificial insemination on Bali’s cattle in the region of livestock’s center in the Jambi province.The research method of this study is a survey method, by the sampling pulling technique of Stratief Random Sampling that were the highland, medium and lowland areas. The sample size of this study was determined by using the iteration method. The Measurement of the qualitative variable used a questionnaire in Likert questions, forms, with Scala's Summated Rating's. The analysis mode that used is path analysis.Partially, the factor of cement, cattle, inseminator and feed as a critical success of artificial insemination of the cattle in the Region of Cattle’s Center of Jambi Province. The feed factor is the decisive factor that most domains (32.38%) in the success of artificial insemination of the cattle, then followed by the cement factor (14.02%), and the inseminator factor (9,13%), as well as livestock factor (6.07%). For the breeders factor, it was not the determining factor in the success of its artificial insemination of the cattle in the region of Cattle’s center of Jambi province. Keywords: Cement, Livestock, Inseminator, Animal Husbandry, Feed’s Factors, Insemination’s

PENGARUH MOTILITAS SPERMATOZOA SEMEN BEKU SAPI PERAH BERPENGERCER SUSU SKIM DENGAN METODE THAWING YANG BERBEDA

Research conducted at the Faculty of Animal Reproduction Laboratory Animal Edinburgh University, on May 8 through June 15, 2014. The material used is 30 straw frozen semen from the male dairy cows BIB Lembang. Materials and tools used are thermometer, microscope, glass objects, cover glass, container of liquid nitrogen gas, water bath, micropipette, stop watch, scissors, tissue rolls.The experimental design used was a completely randomized design (CRD) with 4 treatments (P1, P2, P3, P4) and 6 replicates, The treatment is P1: room temperature 60 seconds, P2: Temperature 37 ° C for 30 seconds, P3: temperature of 50 ° C for 12 seconds and P4 temperatures of 70 ° C for 8 seconds.From the research shows that the thawing of frozen semen FH cows at room temperature for 60 seconds and 37 ° C for 30 seconds produces better sperm motility than other treatments, so that the lower the level of decline compared with the results obtained lower motility, the rate higher losses.Based on the results of this study concluded that long and thawing temperatures affect sperm motility, motility best is at 37 ° C for 30 seconds and room temperature for 60 seconds.Keyword : spermatozoa, dairy cows, thawing metho

Pengaruh Motilitas Spermatozoa Semen Beku Sapi Perah Berpengercer Susu Skim dengan Metode Thawing yang Berbeda

Research conducted at the Faculty of Animal Reproduction Laboratory Animal Edinburgh University, on May 8 through June 15, 2014. The material used is 30 straw frozen semen from the male dairy cows BIB Lembang. Materials and tools used are thermometer, microscope, glass objects, cover glass, container of liquid nitrogen gas, water bath, micropipette, stop watch, scissors, tissue rolls.The experimental design used was a completely randomized design (CRD) with 4 treatments (P1, P2, P3, P4) and 6 replicates, The treatment is P1: room temperature 60 seconds, P2: Temperature 37 ° C for 30 seconds, P3: temperature of 50 ° C for 12 seconds and P4 temperatures of 70 ° C for 8 seconds.From the research shows that the thawing of frozen semen FH cows at room temperature for 60 seconds and 37 ° C for 30 seconds produces better sperm motility than other treatments, so that the lower the level of decline compared with the results obtained lower motility, the rate higher losses.Based on the results of this study concluded that long and thawing temperatures affect sperm motility, motility best is at 37 ° C for 30 seconds and room temperature for 60 seconds

Pengaruh Penggunaan Tris Dalam Pengencer Susu Skim Terhadap Resistensi Spermatozoa Sapi Simmental Pasca Pembekuan

This study aimed to determine the effect of the use of tris in skim milk diluent in immune Simmental cattle spermatozoa after freezing. Randomized block design with 5 treatments and 6 blocks of ejaculation was applied. The treatments were P0 = 93% skim milk diluent without tris + + 7% glycerol, P1 = 83% skim milk diluent tris + 10% + 7% glycerol, P2 = 73% skim milk diluent tris + 20% + 7% glycerol, P3 = skim milk diluent tris 63% + 30% + 7% glycerol, P4 = skim milk diluent trsi 53% + 40% + 7% glycerol. The results showed that the use of skim milk diluent tris in the P2 treatment exert a highly significant (P <0.01) in maintaining the survival of spermatozoa after freezing Simmental cattle. The results of this study concluded that the use of tris in skim milk dilution to the extent of 20% to maintain the vitality of spermatozoa after freezing Simmental cattle

EFEK PENGGUNAAN SUSU SKIM DENGAN PENGENCER TRIS KUNING TELUR TERHADAP DAYA TAHAN HIDUP SPERMATOZOA SAPI

This research was carried out in the laboratory of regional technical services Unit (UNIT) Petyernakan Agency of Jambi province, began on 24 April 2016 until May 22, 2016This research aims to know the effect of the use of skim milk with diluent tris egg yolk endurance against live spermatozoa. The research method used alphabets experiment, using Random Design Group (RAK) and 5 (five) treatment and 5 (five) groups. Asthe group is ejakulat. As for the moderate i.e. P0 = 100% + skim milk without diluent tris yolk, P1 = 95% skim milk + tris egg yolks 5%, P2 = 90% skim milk + tris egg yolks 10%, P3 = 85% skim milk + tris egg yolk 15%, P4 = skim milk 80% + 20% yolk tris.The results showed that the granting of skim milk with egg yolk tris diluent on P3 treatment gives a very real influence (P < 0.01) in maintaining the rate of decrease inendurance live bovine spermatozoa.Results of the study it was concluded that the awarding of the diluent skim milk until level 15% gives the best result, so was able to suppress the rate of decrease in endurance live bovine spermatozoa are stored for 2 days at a temperature of 5 ℃.Keywords: skim milk, egg yolks, endurance live spermatozoa bovin

ANALISIS FAKTOR - FAKTOR PENENTU KEBERHASILAN INSEMINASI BUATAN PADA KAWASAN SENTRA TERNAK SAPI BALI DI PROVINSI JAMBI

Penelitian ini bertujuan untuk mendapatkan tingkat keberhasilan IB, dan faktor yang dominan keberhasilan IB, serta besarnya pengaruh langsung dan tidak langsung faktor-faktor penentu keberhasilan IB pada ternak sapi di kawasan sentra ternak sapi Bali Provinsi Jambi. Objek penelitian ini adalah semen IB (straw), ternak sapi yang diinseminasi, peternak yang ternak sapinya diinseminasi dan petugas inseminasi (inseminator).. Metode penelitian adalah metode survei dengan tehnik penarikan sampel Stratified Random Sampling yaitu: Strata I : Kawasan Sentra Ternak Sapi Dataran Tinggi; Strata I : Dataran Sedang, dan Strata III: Dataran Rendah. Ukuran sampel dalam penelitian ini ditentukan dengan menggunakan metoda iterati. Pengukuran variabel kualitatif digunakan kuesioner bentuk pertanyaan dengan Scala Likert’s Summated Rating’s. yang diuji dengan uji validitas (test of validity) dan uji reliabilitas (test of reliability) instrumen. Data skala ordinal dilakukan transformasi menjadi skala interval dengan menggunakan Method of Succesive Interval (MSI). Untuk mengetahui faktor penentu yang mana yang paling dominan menentukan tingkat keberhasilan Inseminasi Buatan pada ternak sapi di Kawasan Sentra Ternak Sapi Bali Provinsi Jambi digunakan analisis jalur (path analysis). Tingkat keberhasilan IBpada ternak sapi berupa Service per Conception (S/C) pada Kawasan Sentra Ternak Sapi dataran tinggi (Kabupaten Kerinci) lebih rendah dibandingkan dengan Kawasan Sentra Ternak Sapi dataran sedang(Kabupaten Tebo). Namun demikian tingkat keberhasilan IBpada ternak sapi dataran tinggi (Kabupaten Kerinci) lebih rendah dibandingkan dengan dataran rendah(Kabupaten Kabupaten Tanjung Jabung Barat). Selanjutnya tingkat keberhasilan IBpada dataran sedang (Kabupaten Tebo) tidak berbeda dengan dataran rendah (Kabupaten Tanjung Jabung Barat).Hasil analisi jalur menjelaskan secara simultan faktor semen, faktor peternak, faktor ternak, faktor inseminator dan faktor pakan adalah faktor penentu keberhasilan inseminasi buatan pada ternak sapi di Kawasan Sentra Ternak Sapi Provinsi Jambi, tetapi secara parsial faktor semen, faktor ternak, faktor inseminator dan faktor pakan sebagai penentu keberhasilan inseminasi buatan pada ternak sapi di Kawasan Sentra Ternak Sapi Bali Provinsi Jambi Penelitian ini menyimpulkan : 1) tingkat keberhasilanIBpada ternak sapi pada kawasan sentra ternak sapi dataran sedang lebih tinggi dibandingkan dengan dataran tinggi, dan tingkat keberhasilan IB dataran rendah lebih tinggi dibandingkan dataran tinggi, serta tingkat keberhasilan IB pada dataran sedang tidak berbeda dataran rendah. 2) Faktor pakan merupakan faktor yang paling dominan dalam keberhasilan IBpada ternak sapi di kawasan sentra ternak sapi Bali Provinsi Jambi, kemudian diikuti faktor semen, dan faktor inseminator, serta faktor ternak, sedangkan faktor peternak, ternyata bukan faktor penentu. 3) Faktor pakan secara langsung dan tidak langsung mempengaruhi keberhasilan IBpada ternak sapi di kawasan sentra ternak sapi Bali Provinsi Jambi sebesar 32,38 %, diikuti faktor semen sebesar 14,02 %, faktor inseminator sebesar 9,13 %, dan faktor ternak sebesar 6,07 %. Kata Kunci : Keberhasilan IB, Ternak Sapi, Faktor Penent

PENGARUH PENGGUNAAN METODE THAWING YANG BERBEDA TERHADAP KUALITAS SPERMATOZOA SEMEN SAPI PERAH BERPENGENCER TRIS SITRAT KUNING TELUR

The research was conducted in the laboratory of Department of Animal Husbandry UPTD Jambi Province, on March 23 to April 10, 2013. The purpose of this study was to determine the effect of temperature and duration of thawing and provide an overview of the effects of thawing method based on the use of different methods and duration of storage of spermatozoa temperature of dairy cows.The experimental design used was a completely randomized design (CRD) with 4 treatments and 6 replications, as treatment is longer and thawing temperatures following PI; room temperature 27 ˚ C for 60 seconds, P2; temperature of 37 ˚ C for 30 seconds, P3; temperature of 50 ˚ C for 12 seconds, P4; temperature of 70 ˚ C for 8 seconds, the observed variables that sperm motility and recovery rate of the fresh cement. Data was analyzed mengguanakan analysis of variance (ANOVA).Results of this study indicate that the thawing time and temperature affect the motility of frozen semen sap dairy (P <0,01). Each treatment on P1 thawing method: room temperature for 60 seconds, P2: temperature 37 ˚ C for 30 seconds, P3: temperature 50 ˚ C for 12 seconds and P4: a temperature of 70 ˚ C for 8 seconds. Best thawing method is the P2 treatment with optimal yield of 66.63% and is still fit for use for artificial insemination (AI).Conclusion is thawing spermatozoa method using a temperature of 37 ˚ C for 30 seconds to show the motility of frozen semen straw worth for dairy cows (IB).Keyword : use, thawing, spermatozo