THE RELATIONSHIP OF LIFESTYLE WITH BLOOD GLUCOSE IN OBESITY EMPLOYEES AT HASANUDDIN UNIVERSITY

Introduction: Obesity is associated with an increase in blood sugar levels which is one component of the metabolic syndrome. In addition to obesity, increased blood sugar levels are also influenced by lifestyle. Aim: This study aims to determine the relationship between lifestyle (diet and physical activity) with blood glucose levels in obese employees at Hasanuddin University. Materials and Methods: The type of research used is analytic observational with a cross sectional design. This research was conducted on 104 obese employees at Hasanuddin University with a sampling technique that is purvosive sampling. Data collection techniques used anthropometric measurements and measurements of blood glucose levels, as well as interviews using the FFQ questionnaire to measure diet and IPAQ to measure physical activity. Analysis using SPSS program with Chi-Square test. Presentation of data in the form of tables and narration. Results: The results of the analysis for the relationship between diet and blood glucose levels obtained p value = 0.000 (p <0.05). The most consumed complex carbohydrate food source is rice, and the most consumed simple carbohydrate source is packaged coffee/tea. The test results for the relationship between physical activity and blood glucose levels obtained p value = 0.054 (p>0.05). Conclusion: There is a significant relationship between diet and blood glucose levels in obese employees and there is no significant relationship between physical activity and blood glucose levels in obese employees. It is necessary to control the diet and do a lot of physical activity such as exercising during holidays

SOCIO-ECONOMIC RELATIONSHIP WITH FEEDING PATTERNS FOR STUNTED CHILDREN 24-59 MONTHS IN THE WORKING AREA OF THE MALIMONGAN BARU HEALTH CENTER IN MAKASSAR CITY

Introduction: Stunting is a linear growth disorder caused by malnutrition and chronic infectious diseases as indicated by a Z-Score for height for age (TB/A) less than -2 standard deviations (SD) based on WHO standards. Objective: To determine the socio-economic relationship (education, employment and income) to the feeding patterns of stunted toddlers aged 24-59 months in the working area of ​​the Malimongan Baru Health Center. Materials and Methods: This research was conducted on 66 stunted toddlers aged 24-59 months in Makassar City using the random sampling method and chi-square analysis using the SPSS application. Results: There is a relationship between mother's education, mother's occupation, father's occupation, and parental income with feeding pattern (p-value<0.05) and there is no relationship between father's education and feeding pattern (p-value>0.05 ) Conclusion: High maternal education, working mothers and fathers, high family income have proper feeding patterns for toddlers compared to low maternal education, mothers and fathers do not work, and low family income

HUBUNGAN KEPATUHAN MINUM OBAT DENGAN GULA DARAH PASIEN DM TIPE II DI PUSKESMAS TAMALANREA MAKASSAR: HUBUNGAN KEPATUHAN MINUM OBAT DENGAN GULA DARAH PASIEN DM TIPE II DI PUSKESMAS TAMALANREA MAKASSAR

Introduction: Diabetes mellitus is a metabolic disease characterized by high blood sugar levels (hyperglycemia), so the blood sugar levels of DM patients need to be controlled. One way of controlling DM is to take medication, but there are still many patients who are not compliant during treatment so that blood sugar becomes uncontrolled. Objective: To determine the correlation between medication compliance and blood glucose in Type II DM patients in the Tamalanrea Public Health Center working area. Methods: This study used a cross-sectional design. The sample is 85 patients with Type II DM in the working area of ​​the Tamalanrea Health Center which were selected by simple random sampling. The instruments used in the study were MMAS-8 to measure compliance with medication consumption and the Easy Touch GCU tool to measure blood glucose. Results: The results showed that most of the patients had a low level of medication compliance (61.2%). The majority had uncontrolled blood sugar (77.6%). The results of the chi-square test showed a p-value of 0.000 (<0.05). Conclusion: There was a correlation between medication compliance and blood glucose in Type II DM patients in the working area of ​​the Tamalanrea Health Center. Keywords: Compliance, Diabetes Mellitus, Blood Glucos

PENGARUH PENDIDIKAN GIZI ANEMIA TERHADAP PENINGKATAN PENGETAHUAN PADA ANAK REMAJA SMA NEGERI 21 MAKASSAR

Anemia merupakan keadaan jumlah eritrosit atau kadar Hb dalam darah kurang dari normal (12 g/dl) padaremaja perempuan >15 tahun. Penelitian ini bertujuan untuk menilai perbedaan pengetahuan sebelum dansesudah intervensi pendidikan gizi anemia pada remaja kelas X di SMA Negeri 21 Makassar. Penelitian iniadalah penelitian Quasy-experiment dengan desain penelitian “Pretest-Posttest with Control Group”. Dalampenelitian ini kelompok intervensi diberikan pendidikan gizi melalui penyuluhan, leaflet dan media social (WA),sedangkan untuk kelompok kontrol diberikan pendidikan gizi hanya melalui leaflet. Sampel dalam penelitian iniadalah sebagian dari populasi siswa putri yang memenuhi kriteria inklusi penelitian yang dibagi ke dalam 2kelompok yaitu kelompok intervensi dan kelompok kontrol masing-masing jumlah sampel 24 orang tiapkelompok. Hasil penelitian menunjukkan bahwa pada kelompok intervensi dengan nilai p value 0,000 < 0,05 adaperbedaan tingkat pengetahuan sebelum dan setelah diberikan intervensi pendidikan gizi anemia. Sementarapada kelompok kontrol dengan nilai p value 0,001 < 0,05 yang berarti ada perbedaan tingkat pengetahuansebelum dan setelah diintervensi pendidikan gizi anemia. Sementara itu pada kedua kelompok sebelummendapatkan intervensi pendidikan gizi anemia diperoleh nilai p value 0,289 > 0,05 yang berarti tidak adaperbedaan tingkat pengetahuan pada kedua kelompok, sedangkan setelah mendapatkan intervensi pendidikangizi anemia di dapatkan nilai value p value 0,000 < 0,05 yang berarti ada perbedaan tingkat pengetahuan padakedua kelompok. Terdapat perbedaan tingkat pengetahuan setelah dilakukan intervensi pendidikan gizi anemiapada kedua kelompok, dimana kelompok intervensi lebih tinggi peningkatan pengetahuan dengan rata-ratapengetahuan meningkat 2,88 dibandingkan pada kelompok kontrol

Studi Fakor Resiko Kejadian Stunting Pada Balita Di Wilayah Dataran Tinggi Dan Dataran Rendah

Introduction: nutritional problems are a global problem throughout the world. Malnutrition is an occurrence of wrong nutrition, it can be undernutrition or overnutrition. Globally, the incidence of stunting is still very high, including in Indonesia. Objective: to analyze the risk factors for stunting in children under five in the Highlands and Lowlands. Methods: The research used is quantitative with a case-control research design. The research location in Jeneponto Regency is divided based on the highland and lowland areas with a total sample of 76 studies (38 stunting toddlers and 38 normal toddlers) in the highland and lowland areas with a total sample of 152 toddlers aged 6-59 months. Data were processed using SPSS with univariate and bivariate analysis. Results: that the results show that the source of drinking water in the highlands (p=0.037; OR 2.676 (CI=1.049-6.829) is a risk factor for stunting. Conclusion: that the source of drinking water is a risk factor for stunting. So it is hoped that further checks will be made on drinking water quality in highland areas, providing education to families regarding drinking water management.Pendahuluan: masalah gizi menjadi masalah global di seluruh dunia. Malnutrisi adalah kejadian gizi yang salah, bisa kekurangan gizi (undernutrition) maupun kelebihan gizi (over nutrition). Secara global kejadian stunting masih sangat tinggi termasuk di Indonesia. Tujuan: menganalisis faktor risiko kejadian stunting pada balita di wilayah Dataran Tinggi dan Dataran Rendah. Metode: penelitian yang digunakan adalah kuantiatif dengan desain penelitian case control. Lokasi penelitian di Kabupaten Jeneponto terbagi berdasarkan wilayah dataran tinggi dan dan dataran rendah dengan jumlah sampel penelitian masing-masing 76 (38 balita stunting dan 38 balita normal) di wilayah dataran tinggi dan dataran rendah dengan jumlah sampel 152 balita usia 6-59 bulan. Data diolah menggunakan SPSS dengan analisis univariat dan bivariat. Hasil: bahwa hasil menunjukka sumber air minum di wilayah dataran tinggi (p=0,037; OR 2,676 (CI=1,049-6,829) merupakan faktor risiko kejadian stunting. Kesimpulkan: bahwa sumber air minum merupakan faktor risiko kejadian stunting. Sehingga diharapkan adanya pengecekan lebih lanjut kualitas air minum di wilayah dataran tinggi, memberikan edukasi kepada keluarga terkait pengelolaan air minum

Gambaran Gaya Hidup Sedentari Pada Remaja Putri Di Pondok Pesantren Darul Aman Gombara Makassar

Introduction: In adolescence nutritional conditions are very important to support their growthand development. Nutrition problems that usually occur in adolescents are caused by severalfactors such as the level of nutritional knowledge that will affect their behavior and lifestyle suchas sedentary activity, screen time duration, and also sleep duration especially for adolescent whoattend school in islamic boarding school. Purpose: This study aims to know the description ofsedentary lifestyle which includes sedentary activity and sleep duration of adolescent girls inIslamic Boarding School Darul Aman Gombara Makassar. Materials and Methods: The type ofthis study is descriptive. The sample of this study was 96 adolescents using total sampling.Collecting data for sedentary activity using the recall activity questionnaire, and for the sleepduration using STQ (Sleep Timing Questionnaire). Data pricessing and analysis in this studyusing SPSS. Result: The results of the analysis for sedentary activity found that 27,1% ofrespondents sedentary, and 72,9% of respondents not sedentary. As for sleep duration o

DESCRIPTION OF MOTHER’S SELF EFFICACY IN COMPLEMENTARY FEEDING AND STUNTING AMONG CHILDREN

Introduction: Stunting is a chronic malnutrition problem caused by lack of nutritional intake for a long time, resulting in growth disorders in children, namely the child's height is shorter than the standard age. Mother's self-efficacy in offering MP-ASI is a mother's self-confidence in carrying out the feeding process which includes the quantity and quality of MP-ASI, safety in providing food and the responsive feeding. Objective: To describe the mother's self-efficacy in giving complementary feeding and the incidence of stunting in children aged 6-23 months. Methods: This study used a descriptive design. Involving 100 samples of baduta and mothers, obtained by cluster random sampling technique. Data was collected by using a complementary feeding self efficacy (CFSE) questionnaire and measuring baduta’s body length using a lengthboard. This research was conducted on Barrang Lompo Island, Makassar City. Descriptive data analysis using SPSS 25 application. Result: Mother's self-efficacy in the high category is 52% and low 48%. Majority of mother's self-efficacy in giving complementary feeding tends to be low in the quality and quantity aspects of MP-ASI is 55% and the responsive feeding aspect is 52%. The incidence of stunting reached 31% of the total sample. Conclusion: There are still many mother's self-efficacy in the low category,  especially in the quality and quantity of MP-ASI aspects and responsive feeding aspects. The incidence of stunting is 31%. Mentoring are needed for mothers whose self-efficacy is still low and increased knowledge of mothers through nutrition education, especially about stunting and providing good complementary feeding. Keywords: Stunting, Mother's self-efficacy, Complementary Feeding, Badut

NUTRITIONAL ANALYSIS OF CHICKEN LIVER AND MORINGA LEAVES MEATBALLS: SOURCE OF IRON FOR ADOLESCENT GIRLS

ABSTRACT Introduction: One of the causes of anemia is a lack of iron intake due to increased iron needs in adolescence. The combination of heme and non-heme foodstuffs is expected to optimize iron absorption in the body, such as chicken liver and moringa leaves. Aim: This research aims to find out the best formula picture, the content of macro and micro meatballs based on chicken liver and moringa leaves as an alternative food source of iron for young women. Methods:The design of this study is descriptively laboratory-based. In this study, nutritional analysis was conducted on the best formula selected from five formulas that have been tested organoleptic, namely formula IV. The results of the nutritional analysis obtained were compared with beef meatballs and looked at the contribution of these products to the adequacy of AKG in adolescents girl. Results: The results showed that the nutritional content of the formula was selected in one serving (180 grams) which is 42.25 g of carbohydrates, 1.44 g of fat, 11.65 g of protein, 6.53 mg of iron, 12.89 μg of vitamin A and 68.45 mg of vitamin C. The nutritional content can meet the adequacy of adolescents girls in the age range of 13-15 years carbohydrates range 14.08%, fat range 17.92%, protein range 2.06%, iron range 43.60%, vitamin A range2.15%, vitamin C range 105.31%, and energy range11.15%. The product can sufficient nutritional needs adequacy for adolescents girls at the age of 15-18 years. Carbohydrates, proteins, fats, iron, vitamin A are the same as before, vitamin C is range 91.27%, and energy range 10.88%. Conclusion: The nutritional content of chicken liver-based meatballs and moringa leaves can be an option to meet the needs of iron and other important nutrients for adolescents girls. Keywords : Chicken liver, Moringas Leaves, Meatballs, Anemia, Nutritional Conten

Determinants of Stunting Events in Children Aged 6-23 Months in Locus and Non-Locus Areas in East Luwu Regency

Nationally, the prevalence of stunting in children under five in Indonesia is 30.8%. The incidence of stunting varies from region to region. This study aims to determine the determinants of stunting in children aged 6-23 months in the locus and non-loci in East Luwu Regency. This research is an observational analytic study using a cross sectional design. The study population was 858 children aged 6-23 months in five locus villages and five non-locus villages. A sample of 200 people was taken using purposive sampling method, data were analyzed using the chi square test and logistic regression using the SPSS application. The results showed the similarity in terms of parental education in both regions. In general, the father has a job and the mother is a housekeeper. Income levels are higher in locus areas. As much as 43.1% of baduta had stunting at locus area and 22.4% at non locus. The logistic regression test showed that the factors associated with stunting in the locus were family members smoking (p = 0.032), hand washing practices (p = 0.036) and exclusive breastfeeding (p = 0.001). Meanwhile, non-locus areas were a history of diarrhea disease (p = 0.049) and hand washing practices (p = 0.052). Combined analysis of locus and non-loci showed that family members smoking (p = 0.005), exclusive breastfeeding (p = 0.001), frequency of complementary feeding (p = 0.027) and hand washing practices (p = 0.001) were determinants of stunting. The most dominant variable in the locus was exclusive breastfeeding, while non-locus was a history of diarrhea. Conclusion: The determinants of locus stunting are family members smoking, hand washing practices and exclusive breastfeeding. Meanwhile, non-locus areas are a history of diarrhea disease and hand washing practices

The Effect of Peer Education on the Behavior of Snack Consumption in Gorontalo Regency

Teenagers are very vulnerable to the influence of their environment. A socio-cultural environment that is not positive is a risk factor for adolescents in unhealthy behavior. Snack habits are part of behavior in the form of action. The habit of consuming snacks for students in Gorontalo reaches 78.4%. The research objective was to see the effect of peer education on knowledge, attitudes and actions of snack consumption among adolescents. This research was a quasi-experiment with a pre-test post-test control group design. The research was conducted on 19 adolescents at SMP Negeri 1 Limboto Barat and 19 adolescents at SMP Negeri 1 Boliyohuto. Duration of intervention twice a week for two weeks. Data analysis used paired t-test and independent t-test. The results showed that there were no differences in the characteristics of gender (p = 0.330), class (p = 0.744), age (p = 0.148) and pocket money (p = 0.461). There is an effect of peer education on knowledge (p = 0.001) and attitude (p = 0001). Based on the difference between the peer education group and the leaflet, there was a difference in the score selection for knowledge (p = 0.001) and attitude (p = 0.001), but there was no difference in the score selection for the measures (p = 0.805). The conclusion of this study is that the peer education method has an effect on increasing knowledge and attitudes regarding snack consumption. Peer education suggestions can be used as an approach by schools for students to reduce the number of snack consumption habits in adolescents