Perspectives on long-term bee vitality monitoring

Bienen sind essentielle Bestäuber und daher ist ihr Schutz von zentraler Bedeutung für die Sicherung der biologischen Vielfalt und der landwirtschaftlichen Produktion. Innerhalb des Projekts MonViA werden viele Partner zusammen­arbeiten, um wirksame Strategien zur Förderung der biologischen Vielfalt zu entwickeln. Wir präsentieren eine Langzeit-Fallstudie wie sich Klima auf die Leistungsfähigkeit von Honigbienenvölkern auswirkt. Veränderungen des mitteleuropäischen Honigertrags haben wir in Bezug auf die Änderung von Temperatur und Niederschlag modelliert. Eine + 1°C Temperaturänderung steigert den jährlichen Honigertrag um + 0,9 kg pro Volk, während + 100 mm Niederschlag den Ertrag um – 0,4 kg verringert. Basierend auf Klimawandelprognosen im Zeitraum 2020–2050, schätzen wir eine potenzielle Ertragssteigerung von + 0,4 bis + 0,8 kg Honig pro Volk. Wir schließen daraus, dass die Honigbienenpopulation in Deutschland von steigenden Temperaturen profitieren könnte. Weiterhin diskutieren wir, wie die Bienenleistung mit dem Wetter zusammenhängt und wie unsere Analysen durch die Einbeziehung weiterer Daten, mit einer höhe­ren zeitlichen und räumlichen Auflösung, gestärkt werden könnten. Die Einflüsse extremer Wetterbedingungen, imkerlicher Praxis, Krankheitsbelastung, Verfügbarkeit von Nahrungsressourcen, Landnutzung und auch Landschaftsstrukturen sollten im Rahmen des Monitorings der Bienenvitalität miterfasst werden.Bees are essential pollinators and their protection is relevant to secure biodiversity and agricultural production. MonViA-project members and partners collaborate in monitoring projects to develop effective policies to support biodiversity in Germany. In the current case-study, the impact of climate on honey bee population performance was assessed. We modeled year-to-year Central-European honey yield changes and found + 1°C temperature change to stimulate annual honey yield by + 0.9 kg per colony, and + 100 mm precipitation to reduce honey yields – 0.4 kg. In regard to different climate change scenarios for Germany, our modelling suggests a potential + 0.4 to + 0.8 kg honey yield gain per colony in 2050, as compared to 2020. We conclude that the German honey bee population may benefit by rising temperatures. We discuss how bee performance is linked to weather and how our analysis would be strengthened by including more data, with a higher temporal and spatial resolution, i.e., intra-annually and -nationally. Pollinator trend monitoring should be extended with analyses that include e.g., extreme weather conditions, disease loads, availability of floral resource, beekeeping practice, land use and landscape structure

Individual and Colony Level Foraging Decisions of Bumble Bees and Honey Bees in Relation to Balancing of Nutrient Needs

Foraging decisions of social animals occur in the context of social groups, and thus may be subject to considerations of not only an individual's nutritional state and nutrient input, but those of the social group in which they live. In eusocial insects, which live in colonies containing workers that forage for food that is mostly consumed by others, foraging decisions that reflect colony needs may also be considered at both the colony and individual level. If colony energy balance is perturbed, is the counteracting response occurring on the group level (a change in division of labor) or on the individual level (a change in individual foraging choices)? To address this, colony and individual level foraging behaviors were observed in two species of eusocial bees: the highly social honey bee Apis mellifera and the primitively eusocial bumble bee Bombus terrestris. After manipulations of protein (P) and carbohydrate (C) stores in colonies of both species, there were changes in multiple different behavioral responses including colony level (number of foragers, allocation to nectar and pollen foraging, nutrient mass foraged) and individual level (P and C concentration preference and loading during foraging). These results suggest both honey bee and bumble bee colonies balance nutrient needs through a combination of both colony level shifts in foraging allocation, as well as slight modulation of individual nutrient preferences. This study also uncovered colony level differences between the two bee species; honey bees balanced P intake while bumble bees balanced C intake. These patterns may reflect differences in life history traits such as perenniality and hoarding, traits that are developed in more highly social species. Overall, this study highlights the importance of considering both group and individual level behavioral responses in foraging decisions in social animals

Nichtzieleffekte eines Bt-Mais mit multipler Insektenresistenz auf Honigbienen (Apis mellifera L.)

Neue methodische Entwicklungen zur Untersuchung der Ursachen des weltweit beobachteten Bienensterbens sind nötig, um die lebenswichtige Ökosystemdienstleistung der Bestäubung zu gewährleisten. Die ökologisch und wirtschaftlich bedeutsame Honigbiene (Apis mellifera) ist ein wichtiger Nichtziel-Organismus im Zulassungsverfahren für gentechnisch veränderte Pflanzen. Bisher sind vor allem Methoden zur Testung erwachsener Bienen unter Laborbedingungen verwendet worden, aber für eine Risikobewertung mit Hilfe von standardisierten Bienenkolonien oder in vitro gezüchteten Honigbienenlarven sind keine robusten Methoden oder standardisierte Protokolle vorhanden. In dieser Arbeit wurde eine Vielzahl an neuen methodischen Ansätzen für die Biosicherheitsforschung entwickelt: eine Mortalitäts-Falle (Kapitel II), ein "Full-Life-Cycle" Test (III), eine robuste in vitro Aufzucht-Methodik (IV), ein standardisierter in vitro Test für Bt-Pollen (V), eine gemischte Toxizitätsprüfung für transgene Reinproteine (VI) und eine Überprüfung der Darmmikroflora sowie der Pollenverdauungrate (VII). Die Ergebnisse dieser Studien zeigten keine nachteiligen Wirkungen von Bt-Maispollen oder Bt-Reinproteinen im "Worst-Case" Szenario auf Honigbienen. In Anbetracht der Datenlage ist eine Schädigung der Honigbiene durch den getesteten Bt-Mais Mon89034xMon88017 unwahrscheinlich. Die Anwendung der Untersuchungsmethoden in zukünftigen Biosicherheitsstudien für transgene Pflanzen wird empfohlen.Honey bee pollination is an ecologically and economically important ecosystem service. New methodological developments are needed to research the underlying factors of globally observed bee losses. The honey bee (Apis mellifera) is a key non-target arthropod species for environmental risk assessment of genetically modified (GM) crops. For GM-crop risk assessments, mainly methods for monitoring adult honey bees under laboratory conditions are documented. However, protocols with robust methods for standardized colonies or in vitro reared honey bee larvae are currently lacking. Within the research, presented in this this dissertation, multiple methodological developments are achieved; a mortality trap (Chapter II), a ‘full life cycle test’ (III), a novel in vitro rearing methodology (IV), a standardized in vitro test for Bt-pollen (V), a mixed toxicity test for purified transgenic proteins (VI), and a bacterial flora test with pollen digestion rate monitoring (VII). Overall, the studies did not indicate a detrimental effect caused by Bt-maize pollen, or by purified Bt-proteins at worst case exposure levels. Considering the risk for honey bees and larvae, we conclude that the tested Bt-maize Mon89034xMon88017 is not likely to cause harm to honey bee colonies. The study methods presented are highly recommended for future environmental risk assessment studies testing GM-crop biosafety on honey bees

Testing Pollen of Single and Stacked Insect-Resistant Bt-Maize on In vitro Reared Honey Bee Larvae

The ecologically and economic important honey bee (Apis mellifera) is a key non-target arthropod species in environmental risk assessment (ERA) of genetically modified (GM) crops. Honey bee larvae are directly exposed to transgenic products by the consumption of GM pollen. But most ERA studies only consider responses of adult bees, although Bt-proteins primarily affect the larval phases of target organisms. We adopted an in vitro larvae rearing system, to assess lethal and sublethal effects of Bt-pollen consumption in a standardized eco-toxicological bioassay. The effects of pollen from two Bt-maize cultivars, one expressing a single and the other a total of three Bt-proteins, on the survival and prepupae weight of honey bee larvae were analyzed. The control treatments included pollen from three non-transgenic maize varieties and of Heliconia rostrata. Three days old larvae were fed the realistic exposure dose of 2 mg pollen within the semi-artificial diet. The larvae were monitored over 120 h, until the prepupal stage, where larvae terminate feeding and growing. Neither single nor stacked Bt-maize pollen showed an adverse effect on larval survival and the prepupal weight. In contrast, feeding of H. rostrata pollen caused significant toxic effects. The results of this study indicate that pollen of the tested Bt-varieties does not harm the development of in vitro reared A. mellifera larvae. To sustain the ecosystem service of pollination, Bt-impact on A. mellifera should always be a crucial part of regulatory biosafety assessments. We suggest that our approach of feeding GM pollen on in vitro reared honey bee larvae is well suited of becoming a standard bioassay in regulatory risk assessments schemes of GM crops

Effects of essential amino acid supplementation to promote honey bee gland and muscle development in cages and colonies.

There is growing concern about the impact of poor nutrition on honey bee health. With caged bee experiments and whole-colony field experiments, we examined the effects of supplementing bees with essential amino acids (EAA), or a control treatment of nonessential amino acids (NAA). Caged bees fed EAA developed significantly greater head weights than controls, weights that were similar to nurse bees. Caged bees fed EAA developed significantly greater thorax weights than controls, weights that were similar to foragers. Higher head and thorax weights may respectively reflect increased glandular development in nurse bees and higher flight muscle mass in forager bees. In our field study, 29% of the pollen collected by our honey bee colonies came from eucalyptus trees. Amino acid analyses revealed no EAA deficiencies for the bee-collected polyfloral pollen or for monofloral eucalyptus pollen. Colonies fed 29 g EAA supplement may have slightly increased individual bee growth and brood rearing, but this effect was not significant. A clear colony result was a correlation between nurse bee physiology and brood development: 17% increase in nurse bee weight corresponded to 100% more capped brood cells (R2 = 0.38). We suggest that colony supplementation should target nurse bee nutrition. Nurse bees eventually become forager bees. Hence, increased glandular development may support colony brood development and greater flight muscle mass may assist colony foraging

Effect of Stacked Insecticidal Cry Proteins from Maize Pollen on Nurse Bees (Apis mellifera carnica) and Their Gut Bacteria

Honey bee pollination is a key ecosystem service to nature and agriculture. However, biosafety research on genetically modified crops rarely considers effects on nurse bees from intact colonies, even though they receive and primarily process the largest amount of pollen. The objective of this study was to analyze the response of nurse bees and their gut bacteria to pollen from Bt maize expressing three different insecticidal Cry proteins (Cry1A.105, Cry2Ab2, and Cry3Bb1). Naturally Cry proteins are produced by bacteria (Bacillus thuringiensis). Colonies of Apis mellifera carnica were kept during anthesis in flight cages on field plots with the Bt maize, two different conventionally bred maize varieties, and without cages, 1-km outside of the experimental maize field to allow ad libitum foraging to mixed pollen sources. During their 10-days life span, the consumption of Bt maize pollen had no effect on their survival rate, body weight and rates of pollen digestion compared to the conventional maize varieties. As indicated by ELISA-quantification of Cry1A.105 and Cry3Bb1, more than 98% of the recombinant proteins were degraded. Bacterial population sizes in the gut were not affected by the genetic modification. Bt-maize, conventional varieties and mixed pollen sources selected for significantly different bacterial communities which were, however, composed of the same dominant members, including Proteobacteria in the midgut and Lactobacillus sp. and Bifidobacterium sp. in the hindgut. Surprisingly, Cry proteins from natural sources, most likely B. thuringiensis, were detected in bees with no exposure to Bt maize. The natural occurrence of Cry proteins and the lack of detectable effects on nurse bees and their gut bacteria give no indication for harmful effects of this Bt maize on nurse honey bees

Quantification of Cry1A.105 (A) and Cry3Bb1 (B) from mid- and hindgut samples of nurse bees exposed to Bt maize (treatment BT), other conventionally bred maize varieties (DKC, BEN) or other pollen sources (Phacelia, control); n indicates the numbers of replicate samples analyzed.

<p>Each individual sample is represented by a circle. Samples below the detection limit were set to zero.</p

Hypothetical numbers of sporulated cells of <i>B. thuringiensis</i> strains expressing natural Cry proteins required for the detection of a Cry1A.105 equivalent by ELISA.

a<p>refers to an extraction volume of 300 µL; DTC, detection threshold was 0.5 mg mL^−1.</p