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1 research outputs found
Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream
Author
Aboulfazli
Aboulfazli
+49聽more
Agnieszka W贸jtowicz
Agrawal
Akal谋n
Akbari
Alvarez
AOAC International
Barak
Bogh-Sorensen
Boye
Clark
Clark
Cropper
Dariusz G贸ral
D艂u偶ewska
Franciszek Kluza
Fuangpaiboon
Heidelberg - Anonym
Isik
Ismail
Jasi艅ska
Katarzyna Koz艂owicz
King
Kong
Koz艂owicz
Lifschitz
Lin
Lopata
Mahdian
Mattar
Ma艂gorzata G贸ral
Mikulic-Petkovsek
Misselwitz
Muse
PN-67/A-86430/Az2
Protein Advisory Group
Rahman
Rorabacher
Sidor
Silva Junior
Soukoulis
Soukoulis
Sridhar
Tiwari
Urszula Pankiewicz
US Department of Agriculture Agricultural Research Service, Nutrient Data Laboratory
Usai-Satta
Verhoeckx
Wichamanee
Yuliana
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref