Thermal infrared research: Where are we now?

The use of infrared temperatures in agriculture and hydrology is based on the energy balance equation which is used to estimate evapotranspiration and crop stress over small areas within a field as well as large areas. For its full utilization, this measurement must be combined with other spectral data collected at a time resolution sufficient to detect changes in the agricultural or hydrological systems and at a spatial resolution with enough detail to sample within individual fields. The most stringent requirement is that the data be readily available to the user. The spatial resolution necessary for IR measurements to be incorporated into evapotranspiration models to accurately estimate field and regional transpiration or measure crop stress; methods to estimate crop stress and yield over large areas and different cultivars within a species; the temporal resolution adequate for detecting crop stress or inclusion in evapotranspiration models; and ancillary parameters for estimating thermal IR measurements must be investigated

Multilevel measurements of surface temperature over undulating terrain planted to barley

A ground and aircraft program was conducted to extend ground based methods for measuring soil moisture and crop water stress to aircraft and satellite altitudes. A 260ha agricultural field in California was used over the 1977-78 growing season. For cloud free days ground based temperature measurements over bare soil were related to soil moisture content. Water stress resulted from too much water, not from lack of it, as was expected. A theoretical examination of the canopy air temperature difference as affected by vapor pressure deficit and net radiation was developed. This analysis shows why surface temperatures delineate crop water stress under conditions of low humidity, but not under high humidity conditions. Multilevel temperatures acquired from the ground, low and high altitude aircraft, and the Heat Capacity Mapping Mission (HCMM) spacecraft were compared for two day and one night overpasses. The U-2 and low altitude temperatures were within 0.5 C. The HCMM data were analyzed using both the pre- and post-launch calibrations, with the former being considerably closer in agreement with the aircraft data than the latter

Chapter 1. The Nitrogen Cycle, Historical Perspective, and Current and Potential Future Concerns

Nitrogen (N) along with carbon and oxygen is the most complex and crucial of the elements essential for life. Supplementing grain and grass forage crops with organic and inorganic N fertilizers has long been recognized as a key to improving crop yields and economic returns. Globally. N fertilizer is largely used for cereal grain production and accounts for an estimated 40(1r of the increase in per capita food production in the past 50 years (Mosier et al.. 200 I). Smil (200 I) estimates that N fertilizer supplies up to 40% of the world\u27s dietary protein and dependence on N from the Haber-Bosch process will increase in the future. Nitrogen compounds also have been recognized for their many potential adverse impacts on the environment and health (Keeney. 2002)

Descartes, corpuscles and reductionism : mechanism and systems in Descartes' physiology

I argue that Descartes explains physiology in terms of whole systems, and not in terms of the size, shape and motion of tiny corpuscles (corpuscular mechanics). It is a standard, entrenched view that Descartes’s proper means of explanation in the natural world is through strict reduction to corpuscular mechanics. This view is bolstered by a handful of corpuscular-mechanical explanations in Descartes’s physics, which have been taken to be representative of his treatment of all natural phenomena. However, Descartes’s explanations of the ‘principal parts’ of physiology do not follow the corpuscular–mechanical pattern. Des Chene (2001) has identified systems in Descartes’s account of physiology, but takes them ultimately to reduce down to the corpuscle level. I argue that they do not. Rather, Descartes maintains entire systems, with components selected from multiple levels of organisation, in order to construct more complete explanations than corpuscular mechanics alone would allow

Using the Red Clover Polyphenol Oxidase Gene to Inhibit Proteolytic Activity in Lucerne

Preserving high quality forage in cool humid regions of agricultural production remains a challenge due to potentially high levels of protein degradation during ensiling. Red clover is an exception maintaining its high protein levels during ensiling. Decreased proteolytic activity in red clover is due to polyphenol oxidase (PPO) activity and appropriate o-diphenol substrates (Jones et al., 1995, Sullivan et al., 2004). This work highlights potential strategies for utilising PPO as a means of decreasing proteolytic degradation during the ensiling of lucerne and other forages

Alfalfa: Crop for the Future

Alfalfa use by dairy cattle has decreased in recent years because of excessive nonprotein nitrogen and low fiber digestibility. Ideal attributes for plant modification of alfalfa may include those that increase milk potential per acre and/or per ton, enhance digestible NDF, improve protein content and amino acid balance, improve agronomic traits for insect protection (safer forage supply), herbicide tolerance, virus resistance, drought tolerance, cold tolerance, improved mineral availability and enhanced yield. Progress in attaining these attributes will accelerate with the use of biotechnology. Livestock and hay enterprises will benefit from alfalfa that is less prone to contain mycotoxins or toxic weeds, or to induce bloat; have improved nutrient utilization for milk and meat production; and produce less animal wastes resulting in improved efficiency, profitability, and a better environment. Value-added traits of alfalfa are needed to provide farmers new high value profitable products. Processing alfalfa to obtain value added products includes three different fractionation methods: 1) wet fractionation; separation into juice fraction and a fiber fraction, 2) dry fractionation; separation into leaves and stems, and 3) fractionation by passage of the whole herbage through the digestive systems of ruminant animals, leaving a high fiber residue. Phytase from transgenic alfalfa has been tested in poultry and swine rations. Alfalfa hay can be fractionated to yield stems and leaf meal. Alfalfa leaf meal has been shown to be acceptable supplement to replace a portion of alfalfa hay and soybean meal in diets of lactating dairy cattle, replace protein supplement in beef cow diets, finishing steer diets and diets of growing turkeys. The fiber portion of alfalfa can produce lactic acid, ethanol or a bioadhesives for use in plywood

Polyphenol Oxidase Activity and \u3ci\u3ein vitro\u3c/i\u3e Proteolytic Inhibition in Grasses

Harvesting and storing high quality forage in the cool humid regions remains a challenge due to the potential for protein degradation during ensiling. Red clover is an exception as high protein levels are maintained during ensiling. Decreased proteolytic activity in red clover is due to polyphenol oxidase (PPO) activity and appropriate o-diphenol substrates (Jones et al., 1995, Sullivan et al., 2004). This project was undertaken to determine if PPO activity is present in a range of grasses and the potential role in proteolytic inhibition in the presence of the o-diphenol caffeic acid

Polyphenol Oxidase Activity and \u3cem\u3ein Vitro\u3c/em\u3e Proteolytic Inhibition in Grasses

Harvesting and storing high quality forage in the cool humid regions remains a challenge due to the potential for protein degradation during ensiling. Red clover is an exception as high protein levels are maintained during ensiling. Decreased proteolytic activity in red clover is due to polyphenol oxidase (PPO) activity and appropriate o-diphenol substrates (Jones et al., 1995, Sullivan et al., 2004). This project was undertaken to determine if PPO activity is present in a range of grasses and the potential role in proteolytic inhibition in the presence of the o-diphenol caffeic acid

Spatially asymptotic S-matrix from general boundary formulation

We construct a new type of S-matrix in quantum field theory using the general boundary formulation. In contrast to the usual S-matrix the space of free asymptotic states is located at spatial rather than at temporal infinity. Hence, the new S-matrix applies to situations where interactions may remain important at all times, but become negligible with distance. We show that the new S-matrix is equivalent to the usual one in situations where both apply. This equivalence is mediated by an isomorphism between the respective asymptotic state spaces that we construct. We introduce coherent states that allow us to obtain explicit expressions for the new S-matrix. In our formalism crossing symmetry becomes a manifest rather than a derived feature of the S-matrix.Comment: 27 pages, LaTeX + revtex4; v2: various corrections, references update

Composition profiles of InAs–GaAs quantum dots determined by medium-energy ion scattering

The composition profile along the [001] growth direction of low-growth-rate InAs–GaAs quantum dots (QDs) has been determined using medium-energy ion scattering (MEIS). A linear profile of In concentration from 100% In at the top of the QDs to 20% at their base provides the best fit to MEIS energy spectra