Web-based learning environment based on students’ needs

Traditional learning needs to be improved since it does not involve active learning among students. Therefore, in the twenty-first century, the development of internet technology in the learning environment has become the main needs of each student. One of the learning environments to meet the needs of the teaching and learning process is a web-based learning environment. This study aims to identify the characteristics of a webbased learning environment that supports students’ learning needs. The study involved 542 students from fifteen faculties in a public higher education institution in Malaysia. A quantitative method was used to collect the data via a questionnaire survey by randomly. The findings indicate that the characteristics of a web-based learning environment that support students’ needs in the process of learning are online discussion forum, lecture notes, assignments, portfolio, and chat. In conclusion, the students overwhelmingly agreed that online discussion forum is the highest requirement because the tool can provide a space for students and teachers to share knowledge and experiences related to teaching and learning

Development of appetizer (spiced squash) from mulberry (Morus alba L.) and its quality evaluation during storage

The present investigations were conducted to develop a commercial appetizer (spiced squash) from mul-berry and its quality evaluation during storage. Different combinations of juice (20, 25, 30, 35 and 40%) and TSS (40 and 45 oB) were tried to standardize proper combination for appetizer. Out of 10 different treatment combinations of juice and TSS tried, appetizer recipe (A5) prepared with 40% juice, 40 oB TSS and 1.30% acid was found to be best on the basis of sensory and some physico-chemical characteristics of the product. The appetizer prepared by follow-ing the best selected recipe was packed in glass and PET (polyethylene terephthalate) bottles and stored for six months under ambient (20-25 oC) and refrigerated temperature conditions (4-7 oC). Overall effect shows that various quality characteristics like TSS, apparent viscosity, reducing sugars, and total sugars of appetizer increased from 40.00 to 40.63, 185.08 to 193.75, 28.37 to 31.80, 37.12 to 38.53 and other chemical characteristics like acidity, ascorbic acid, anthocyanins, total phenols and sensory characteristics scores of colour, body, taste, aroma, overall acceptability score decreased from 1.30 to 1.21, 5.18 to 3.75, 8.60 to 5.75, 58.22 to 49.23, 8.15 to 7.52, 8.00 to 7.30, 8.20 to 7.26, 8.00 to 7.03, 8.10 to 7.15, respectively during storage. However, quality of the product was retained better in glass than PET bottles under refrigerated condition as compare to ambient storage condition

Pigment Melanin: Pattern for Iris Recognition

Recognition of iris based on Visible Light (VL) imaging is a difficult problem because of the light reflection from the cornea. Nonetheless, pigment melanin provides a rich feature source in VL, unavailable in Near-Infrared (NIR) imaging. This is due to biological spectroscopy of eumelanin, a chemical not stimulated in NIR. In this case, a plausible solution to observe such patterns may be provided by an adaptive procedure using a variational technique on the image histogram. To describe the patterns, a shape analysis method is used to derive feature-code for each subject. An important question is how much the melanin patterns, extracted from VL, are independent of iris texture in NIR. With this question in mind, the present investigation proposes fusion of features extracted from NIR and VL to boost the recognition performance. We have collected our own database (UTIRIS) consisting of both NIR and VL images of 158 eyes of 79 individuals. This investigation demonstrates that the proposed algorithm is highly sensitive to the patterns of cromophores and improves the iris recognition rate.Comment: To be Published on Special Issue on Biometrics, IEEE Transaction on Instruments and Measurements, Volume 59, Issue number 4, April 201

Probabilistic computing with future deep sub-micrometer devices: a modelling approach

An approach is described that investigates the potential of probabilistic "neural" architectures for computation with deep sub-micrometer (DSM) MOSFETs. Initially, noisy MOSFET models are based upon those for a 0.35 /spl mu/m MOS technology with an exaggerated 1/f characteristic. We explore the manifestation of the 1/f characteristic at the output of a 2-quadrant multiplier when the key n-channel MOSFETs are replaced by "noisy" MOSFETs. The stochastic behavior of this noisy multiplier has been mapped on to a software (Matlab) model of a continuous restricted Boltzmann machine (CRBM) - an analogue-input stochastic computing structure. Simulation of this DSM CRBM implementation shows little degradation from that of a "perfect" CRBM. This paper thus introduces a methodology for a form of "technology-downstreaming" and highlights the potential of probabilistic architectures for DSM computation

Impact of aging on the auditory system and related cognitive functions: A narrative review

Age-related hearing loss (ARHL), presbycusis, is a chronic health condition that affects approximately one-third of the world’s population. The peripheral and central hearing alterations associated with age-related hearing loss have a profound impact on perception of verbal and non-verbal auditory stimuli. The high prevalence of hearing loss in the older adults corresponds to the increased frequency of dementia in this population. Therefore, researchers have focused their attention on age-related central effects that occur independent of the peripheral hearing loss as well as central effects of peripheral hearing loss and its association with cognitive decline and dementia. Here we review the current evidence for the age-related changes of the peripheral and central auditory system and the relationship between hearing loss and pathological cognitive decline and dementia. Furthermore, there is a paucity of evidence on the relationship between ARHL and established biomarkers of Alzheimer’s disease, as the most common cause of dementia. Such studies are critical to be able to consider any causal relationship between dementia and ARHL. While this narrative review will examine the pathophysiological alterations in both the peripheral and central auditory system and its clinical implications, the question remains unanswered whether hearing loss causes cognitive impairment or vice versa

Critical gap analysis of merging sections at Kuala Lumpur middle ring road

At merging sections, drivers normally slow down and sometimes need to stop while seeking a suitable gap before merging with the mainstream. Thus, there will always be several observed rejected gaps and an accepted gap which can be used to determine the smallest average gap, so-called critical gap. This study was carried out to determine critical gap values at selected merging sections at the Jalan Tun Razak and the DUKE Expressway uses the Maximum Likelihood method. Data were collected by using videotaping method and the gap acceptance data were extracted for analysis. A gap acceptance event at highway merging sections in this study was redefined due to unavailability of stopping vehicles at the ramp junction. Therefore, the gap data were estimated starting from a ramp’s vehicle passing the end of gore marking to where it merges with the mainstream. The analysis of the critical gap takes into consideration accepted gaps greater than 5 seconds to avoid forced entry due to lead impedance of successive vehicles on mainstream. The critical gap values obtained in this study, according to vehicle classification were ranged between 4.5 to 5.0 seconds, which are slightly smaller if compared to critical gap values for particularly left turn from minor movement at priority junction of the Arahan Teknik (Jalan) 11/87 and the United States Highway Capacity Manual 2000. The findings shall help to study driving behavior of local drivers, especially at priority control facilities such as merging sections

Food Safety Knowledge and Practice Among Community in Sg. Pelek, Sepang, Selangor Darul Ehsan

Food safety is a basic requirement of food quality. It is an increasingly important public health issue to prevent and control food borne illnesses. A cross-sectional study was designed to determine level of knowledge and practice on food safety, to determine the association between knowledge and practice, and also to identify the association between socio-demographic factors and practice score of the population studied. This study was conducted among adult population in Taman Bahagia, Sungai Pelek, Sepang, Selangor Darul Ehsan. Data were collected using an interviewed structured questionnaire. A stratified random sampling was performed to obtain houses, followed by simple random sampling to select sample in the house. A total of 115 data sets were analysed using Statistical Package for Social Sciences (SPSS) version 20.0. Analysis showed that 35% of respondents have poor level of knowledge on food safety, whereas 27% of the respondents have poor level of practices on food safety. Multiple linear regression revealed that there are a significant association between education level (p<0.001), Adj b=2.57 (95% CI: 1.15, 3.99) and gender (p=0.048), Adj b=1.15 (95% CI: 0.01, 2.29) with practice score on food safety. Therefore, health promotion and education on the importance of practicing food safety at home should be focused to prevent further unwanted health effects