1,634 research outputs found
Bounding film drainage in common thin films
A review of thin film drainage models is presented in which the predictions of thinning
velocities and drainage times are compared to reported values on foam and emulsion films
found in the literature. Free standing films with tangentially immobile interfaces and suppressed electrostatic repulsion are considered, such as those studied in capillary cells.
The experimental thinning velocities and drainage times of foams and emulsions are shown to be bounded by predictions from the Reynolds and the theoretical MTsR equations. The semi-empirical MTsR and the surface wave equations were the most consistently accurate with all of the films considered. These results are used in an
accompanying paper to develop scaling laws that bound the critical film thickness of foam and emulsion films
Optimal control of motorsport differentials
Modern motorsport limited slip differentials (LSD) have evolved to become highly adjustable, allowing the torque bias that they generate to be tuned in the corner entry, apex and corner exit phases of typical on-track manoeuvres. The task of finding the optimal torque bias profile under such varied vehicle conditions is complex. This paper presents a nonlinear optimal control method which is used to find the minimum time optimal torque bias profile through a lane change manoeuvre. The results are compared to traditional open and fully locked differential strategies, in addition to considering related vehicle stability and agility metrics. An investigation into how the optimal torque bias profile changes with reduced track-tyre friction is also included in the analysis. The optimal LSD profile was shown to give a performance gain over its locked differential counterpart in key areas of the manoeuvre where a quick direction change is required. The methodology proposed can be used to find both optimal passive LSD characteristics and as the basis of a semi-active LSD control algorithm
Self-estimation of Body Fat is More Accurate in College-age Males Compared to Females
Objective: To determine the effect of gender on the ability to accurately estimate one’s own body fat percentage. Participants: Fifty-five college-age males and 99 college-age females Methods: Participants estimated their own body fat percent before having their body composition measured using a BOD POD. Participants also completed a modified Social Physique Anxiety Scale (SPAS). Results: Estimated body fat was significantly lower compared to measured body fat percent in females (26.8±5.6% vs. 30.2±7.0%, p\u3c0.001) but not in males (16.8±6.8% vs. 18.1±8.3%, p=0.09). The mean difference between estimated and measured body fat was significantly higher for females compared to males (p\u3c0.001). There was a moderate, significant correlation found between measured body fat percent and SPAS score for males (r=0.331, p=0.014) and females (r=.427, p\u3c0.001). Conclusions: Males estimated their body fat percent more accurately than females. Despite these findings, 62% of males and 76% of females underestimated their body fat
Women's Sexual Empowerment and Contraceptive Use in Ghana
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/93761/1/j.1728-4465.2012.00318.x.pd
Macromolecular interactions during gelatinisation and retrogradation in starch-whey systems as studied by rapid visco-analyser
Gelatinisation and retrogradation of starch-whey mixtures were studied in water (pH 7) using the Rapid Visco-Analyser (RVA). The starch:whey ratios ranged from 0:100 - 100:0. Wheat starch, and whey protein concentrate (about 80% solids basis) and isolate (about 96% solids basis) were used. Mixtures with whey isolates were generally more viscous than those with whey concentrates, and this was attributed to fewer non-protein milk components in the former. Whey protein concentrates and isolates reduced the peak, trough and final viscosities of the mixtures, but the breakdown and setback ratios of the mixtures were increased. The gelatinisation temperature increased with whey substitutions indicating that whey protein delayed starch gelatinisation. The temperature of fastest viscosity development decreased as the amount of whey was increased. Whey protein isolate generally exercised a lesser effect than the concentrate. At between 40 - 50% whey substitutions, the dominant phase changed from starch to protein irrespective of the source of the whey protein. An additive law poorly defined selected RVA parameters. Both macromolecules interacted to define the viscosity of the mixture, and an exponential model predicted the viscosity better than the additive law. The results obtained in this study are discussed to assist the understanding of extrusion processing of starch-whey systems as models for whey-fortified snack and ready-to-eat foods. Copyright ©2006 The Berkeley Electronic Press. All rights reserved
Energy Level Statistics of Quantum Dots
We investigate the charging energy level statistics of disordered interacting
electrons in quantum dots by numerical calculations using the Hartree
approximation. The aim is to obtain a global picture of the statistics as a
function of disorder and interaction strengths. We find Poisson statistics at
very strong disorder, Wigner- Dyson statistics for weak disorder and
interactions, and a Gaussian intermediate regime. These regimes are as expected
from previous studies and fundamental considerations, but we also find
interesting and rather broad crossover regimes. In particular, intermediate
between the Gaussian and Poisson regimes we find a two-sided exponential
distribution for the energy level spacings. In comparing with experiment, we
find that this distribution may be realized in some quantum dots.Comment: 21 pages 10 figure
Ordering intermetallic alloys by ion irradiation: a way to tailor magnetic media
Combining He ion irradiation and thermal mobility below 600K, we both trigger
and control the transformation from chemical disorder to order in thin films of
an intermetallic ferromagnet (FePd). Kinetic Monte Carlo simulations show how
the initial directional short range order determines order propagation.
Magnetic ordering perpendicular to the film plane was achieved, promoting the
initially weak magnetic anisotropy to the highest values known for FePd films.
This post-growth treatment should find applications in ultrahigh density
magnetic recording.Comment: 7 pages, 3 Figure
Residual Symmetries in the Spectrum of Periodically Driven Alkali Rydberg States
We identify a fundamental structure in the spectrum of microwave driven
alkali Rydberg states, which highlights the remnants of the Coulomb symmetry in
the presence of a non-hydrogenic core. Core-induced corrections with respect to
the hydrogen spectrum can be accounted for by a perturbative approach.Comment: 7 pages, 2 figures, to be published in Europhysics Letter
Epigenetic stability of repressed states involving the histone variant macroH2A revealed by nuclear transfer to Xenopus oocytes
How various epigenetic mechanisms restrict chromatin plasticity to determine the stability of repressed genes is poorly understood. Nuclear transfer to Xenopus oocytes induces the transcriptional reactivation of previously silenced genes. Recent work suggests that it can be used to analyze the epigenetic stability of repressed states. The notion that the epigenetic state of genes is an important determinant of the efficiency of nuclear reprogramming is supported by the differential reprogramming of given genes from different starting epigenetic configurations. After nuclear transfer, transcription from the inactive X chromosome of post-implantation-derived epiblast stem cells is reactivated. However, the same chromosome is resistant to reactivation when embryonic fibroblasts are used. Here, we discuss different kinds of evidence that link the histone variant macroH2A to the increased stability of repressed states. We focus on developmentally regulated X chromosome inactivation and repression of autosomal pluripotency genes, where macroH2A may help maintain the long-term stability of the differentiated state of somatic cells
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