Effects of tidal interactions on the gas flows of elliptical galaxies

During a Hubble time, cluster galaxies may undergo several mutual encounters close enough to gravitationally perturb their hot, X-ray emitting gas flows. We ran several 2D, time dependent hydrodynamical models to investigate the effects of such perturbations on the gas flow inside elliptical galaxies. In particular, we studied in detail the modifications occurring in the scenario proposed by D'Ercole et al. (1989), in which the galactic interstellar medium produced by the aging galactic stellar population, is heated by SNIa at a decreasing rate. We find that, although the tidal interaction in our models lasts less than 1 Gyr, its effect extends over several Gyrs. The tidally induced turbulent flows create dense filaments which cool quickly and accrete onto the galactic center, producing large spikes in the global Lx. Once this mechanism starts, it is fed by gravity and amplified by SNIa. In cooling flow models without supernovae the amplitude of the Lx fluctuations due to the tidal interaction is substantially reduced. We conclude that, if SNIa significantly contribute to the energetics of the gas flows in ellipticals, then the observed spread in the Lx-Lb diagram may be caused, at least in part, by this mechanism. On the contrary, tidal interactions cannot be responsible for the observed spread if the pure cooling flow scenario applies (abridged).Comment: 21 pages, 8 figures, to be published in ApJ (main journal

Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?

Evidence suggesting that dietary polyphenols, flavanols, and proanthocyanidins in particular offer significant cardiovascular health benefits is rapidly increasing. Accordingly, reliable and accurate methods are needed to provide qualitative and quantitative food composition data necessary for high quality epidemiological and clinical research. Measurements for flavonoids and proanthocyanidins have employed a range of analytical techniques, with various colorimetric assays still being popular for estimating total polyphenolic content in foods and other biological samples despite advances made with more sophisticated analyses. More crudely, estimations of polyphenol content as well as antioxidant activity are also reported with values relating to radical scavenging activity. High-performance liquid chromatography (HPLC) is the method of choice for quantitative analysis of individual polyphenols such as flavanols and proanthocyanidins. Qualitative information regarding proanthocyanidin structure has been determined by chemical methods such as thiolysis and by HPLC-mass spectrometry (MS) techniques at present. The lack of appropriate standards is the single most important factor that limits the aforementioned analyses. However, with ever expanding research in the arena of flavanols, proanthocyanidins, and health and the importance of their future inclusion in food composition databases, the need for standards becomes more critical. At present, sufficiently well-characterized standard material is available for selective flavanols and proanthocyanidins, and construction of at least a limited food composition database is feasible

Brain Regional Differences in the Effect of Ethanol on GABA Release from Presynaptic Terminals

Whereas ethanol has behavioral actions consistent with increased GABAergic function, attempts to demonstrate a direct enhancement of GABA-gated currents by ethanol have produced mixed results. Recent work has suggested that a part of the GABAergic profile of ethanol may result from enhanced GABA release from presynaptic terminals. The present study examines the effect of ethanol on GABA release in several brain regions to assess the regional nature of ethanol-induced GABA release. Whole-cell voltage clamp recording of spontaneous inhibitory postsynaptic currents (sIPSCs) from mechanically dissociated neurons and miniature inhibitory postsynaptic currents (mIPSCs) and paired-pulse ratio (PPR) from a slice preparation were used to quantify GABA release. Ethanol produced a concentration-dependent increase in the frequency of sIPSCs recorded from mechanically dissociated cerebellar Purkinje neurons and mIPSCs from substantia nigra neurons without having an effect on sIPSCs recorded from lateral septal or cerebrocortical neurons. This regional difference in the effect of ethanol on GABA release was confirmed with PPR recording from brain slices. These data indicate that ethanol can act on presynaptic terminals to increase GABA release in some brain regions while having little or no effect on GABA release in others. This regional difference is consistent with earlier in vivo studies in which ethanol affected neural activity and sensitivity to GABA in some, but not all, brain sites

Circulatory efficiency in patients with severe aortic valve stenosis before and after aortic valve replacement

Background: Circulatory efficiency reflects the ratio between total left ventricular work and the work required for maintaining cardiovascular circulation. The effect of severe aortic valve stenosis (AS) and aortic valve replacement (AVR) on left ventricular/circulatory mechanical power and efficiency is not yet fully understood. We aimed to quantify left ventricular (LV) efficiency in patients with severe AS before and after surgical AVR. Methods: Circulatory efficiency was computed from cardiovascular magnetic resonance (CMR) imaging derived volumetric data, echocardiographic and clinical data in patients with severe AS (n = 41) before and 4 months after AVR and in age and sex-matched healthy subjects (n = 10). Results: In patients with AS circulatory efficiency was significantly decreased compared to healthy subjects (9 +/- 3% vs 12 +/- 2%; p = 0.004). There were significant negative correlations between circulatory efficiency and LV myocardial mass (r = - 0.591, p < 0.001), myocardial fibrosis volume (r = - 0.427, p = 0.015), end systolic volume (r = - 0.609, p < 0.001) and NT-proBNP (r = - 0.444, p = 0.009) and significant positive correlation between circulatory efficiency and LV ejection fraction (r = 0.704, p < 0.001). After AVR, circulatory efficiency increased significantly in the total cohort (9 +/- 3 vs 13 +/- 5%; p < 0.001). However, in 10/41 (24%) patients, circulatory efficiency remained below 10% after AVR and, thus, did not restore to normal values. These patients also showed less reduction in myocardial fibrosis volume compared to patients with restored circulatory efficiency after AVR. Conclusion: In our cohort, circulatory efficiency is reduced in patients with severe AS. In 76% of cases, AVR leads to normalization of circulatory efficiency. However, in 24% of patients, circulatory efficiency remained below normal values even after successful AVR. In these patients also less regression of myocardial fibrosis volume was seen. Trial Registration clinicaltrials.gov NCT03172338, June 1, 2017, retrospectively registered

SChISM: Scalable Cache Incoherent Shared Memory

Coordinated Science Laboratory was formerly known as Control Systems LaboratoryFocus Center for Circuit and System Solutions / Carnegie 1040271-147720Gigascale Systems Research Cente