CHANGES IN FATTY ACID COMPOSITION OF DIFFERENT MILK PRODUCTS CAUSED BY DIFFERENT TECHNOLOGY

The fatty acid composition of cow’s milk with fat contents of 3.6%, Dalia cheese with fat contents of 44%, butter with fat contents of 80% and margarine with fat contents of 24% was determined after a heat treatment performed on cooking plate and microwave treatment, respectively of different durations. The biggest difference was obtained for oleic acid and elaidic acid since, with the exception of the margarine, in each case proportion of the cis-configurated oleic acid decreased while that of the trans-configurated elaidic acid increased. For all of the other fatty acids in the foodstuffs examined no such differences were obtained regarding change in fatty acid composition whose differences could influence healthy nutrition to considerable extent. Therefore we can take it as a fact that neither heat treatment performed on a traditional cooking plate nor microwave treatment affects considerably the composition of food fats

Soil analyses in the Rothamsted Park grass experiment

 The status of antioxidant superoxide dismutase (SOD) was reported decreased in the liver tissues of diabetic experimental Macaca fascicularis. This study observed effect of Mamordica charantia on the status of SOD in the liver and kidney of diabetic experimental rats. The SOD was localized using immunohistochemical technique.  Male Wistar rats of negative control and diabetes mellitus (DM) group treated with 5 and 10% of M. charantia powder for 28 days. The DM condition was achieved by alloxan (110 mg/kg BW) induction. Charantia powder increased the status of antioxidant SOD in the liver and kidney of diabetic experimental rats. Aplication of M. charantia powder 10% gave better results than that of 5%. The results suggested that M. charantia powder can increase the status of antioxidant in the oxidative stress condition, such as diabetes mellitus

Effect of bean rust [Uromyces appendiculatus (Pers.) Strauss] on photosynthetic characteristics, superoxide-dismutase activity, and lipid peroxidation of common bean (Phaseolus vulgaris L.)

The aim of the study was to investigate changes of photosynthetic efficiency, amount of photosynthetic pigments, superoxide dismutase (SOD) enzyme activity, and rate of lipid peroxidation in bean-rust interaction. The clarification of the role of the above changes involved in the defence mechanism can significantly contribute to the breeding of plant varieties with natural resistance. Consequently, the amount of chemicals used in food production can be significantly reduced. In the present study some principal physiological parameters, such as the relative chlorophyll content of the host plant, the amount of photosynthetic pigments, changes in photosynthetic efficiency, and the activity of superoxide-dismutase (SOD) in addition to rate of lipid peroxidation (LP) were measured. The experiment was conducted in a humidity tent. Significant decrease in the relative chlorophyll content and in the amount of photosynthetic pigments was measured. At both sampling times, an increase was found in superoxide-dismutase enzyme activity and in rate of lipid peroxidation due to the bean rust infection. Notably, in several cases the differences were significant. The results indicate that the above parameters have important role in the bean-rust interaction, which should be taken into consideration in resistance breeding

The history of degenerate (bipartite) extremal graph problems

This paper is a survey on Extremal Graph Theory, primarily focusing on the case when one of the excluded graphs is bipartite. On one hand we give an introduction to this field and also describe many important results, methods, problems, and constructions.Comment: 97 pages, 11 figures, many problems. This is the preliminary version of our survey presented in Erdos 100. In this version 2 only a citation was complete