Efficient Cellulase Production from Corn Straw by \u3cem\u3eTrichoderma Reesei\u3c/em\u3e LW1 Through Solid State Fermentation Process

Cellulase is important enzyme required for catabolism of cellulose into smaller sugars in the animal metabolism. Cellulose is plant polysaccharides and contained higher range of sugar molecules those with help of suitable enzyme and microorganism can be used for conversion of sugar into biofuels to meet the requirements of energy. In the present study Cellulase was produce from corn straw by solid state fermentation with the help of Trichoderma Reesei. The corn straw was supplemented with wheat bran for supply of essential elements ( N and C). The optimal experimental conditions like temperature, pH, time total water contents of substrate were selected for this study. It was observed that cellulase shows its maximum activity at when corn straw and wheat bran ration is 1:1 (water contents ratios 1:2 ). The optimal temperature 28 degrees C., pH 5.5 and time duration for maximum activity was 72 hours. Furthermore the fermented activity of FPase 119.41 U followed by CMCase 452.5 U was observed in the present study

Investigation for Bioactive Compounds of Berberis Lyceum Royle and Justicia Adhatoda L.

In order to explore the medicinal values of plant species like Berberis lyceum and Justicia adhatoda, a study was conducted to analyze roots, leaves and fruits of both plant species for identification of various organic compounds. Chemical analysis as well as identification of organic compounds by chromatographic techniques were carried out. Results indicates that both plant species contained Proteins, Sugars, Lipids, Vitamin C, Sodium, Calcium, Sulphur, Iron, and Zinc.Whereas the alkaloids like Palmatine, Berberine, Vasicine and Vasicinone were also found in leaves and roots of these plant species. However, it was observed that roots of both plant species contained higher concentrations of these chemical compounds as compared to fruits and leaves except sugar and vitamin C those were high in fruits. Furthermore presence of such bioactive compounds in Berberis lyceum and Justicia adhatoda indicated their importance in the form of local medicines. This experiment will help to increase the importance of new raw material found in these plant species and their demand in the market will be increased in the future. The extract of roots and fruits of these plant species are being used against various infections and diseases in rural population of subcontinent since many centuries

Comparison in Various Bioactive Compounds of Leaves and Seeds of Foeniculum Vulgare Mill.

Medicinal plants a gift of nature are being used against various infections and diseases in the subcontinent since past history. Herbs were use as food ( vegetables ) and flavors for hundred of years in many parts of world. Whereas number of herbs have also been traditionally regarded as natural remedies for common ailments of human population. Furthermore some herbal plants are considered as house of medicines and played an important role in nearly every culture on earth, including Asia, Africa, Europe and the Americas. A study was conducted to analyze the Leaves and seeds of Foeniculum vulgare for different bioactive compounds those includes saponins , total proteins, amino acids, fat and flavonoids with one and two dimensional thin layer and column chromatography followed by spectrophotometric analysis. Results indicates that leaves contained higher concentration of flavonoids and fat. Where as level of Saponins, proteins, amino acids, total minerals and other organic compounds was high in seeds. The analysis of leave and seeds of Foeniculum vulgare for these valuable organic compounds will provide important raw materials that can be used for preparation of medicines in Pharmaceuticals companies. Furthermore interest of people in plant made medicines are increasing due to their concern about the side effects of powerful synthetic drugs and high prices of these medicines. It is expected that raw material obtained from plants will not only reduce the prices of medicines in the pharmaceutical market but also provide rapid and reliable system of treatment of various infection and disease of human populatio

Production of lignin peroxidase by Ganoderma leucidum using solid state fermentation

The main objectives of this study were to optimize the culture conditions for the production of lignin peroxidase by Ganoderma leucidum, economic utilization of waste corn cobs as inducers substrate by pollution free fermentation technology and to optimize the solid state fermentation (SSF) process for lignin peroxidase (LiP) production. Growth medium employed for the culture of G. leucidum for the production of LiP was supplied with fermentation conditions that were optimized before selection like incubation period, inoculum size, temperature, pH, substrate to water ratio, nitrogen source, yeast extract and cane molasses. Culture was harvested on the fourth day and diluted five times with distilled water and filtrate was stored in Eppendoff tubes for enzyme assay using 310 nm wave lengths in the spectrophotometer. Lignin peroxidase production was enhanced and maximum LiP activity (2807 U/ml) was found in the growth medium after 96 h, inoculum size 3 ml, pH 4.5 and temperature 35°C with substrate to water ratio of 20 ml/5 g, yeast extract 4%, (NH4)2SO4, 2% and cane molasses 3%. Results indicate the excellent scope of corn cobs as solid state substrate for the production of lignin peroxidase by G. leucidum.Key words: Lignin peroxidase (LiP), Ganoderma leucidum, fermentation, corn cobs, cane molasses

Ethanol production from Sorghum bicolor using both separate and simultaneous saccharification and fermentation in batch and fed batch systems

The objective of this work was to find the best combination of different experimental conditions during pre-treatment, enzymatic saccharification, detoxification of inhibitors and fermentation of Sorghum bicolor straw for ethanol production. The optimization of pre-treatment using different concentrations of dilute sulfuric acid, various temperatures and residence times was achieved at 121°C, 1% acid concentration, 60 min residence time and enzyme saccharification using cellulase (celluclast 1.5 L) and -glucosidase (Novozyme 188) at 50°C and pH 4.8 for 48 h. Different surfactants were used in order toincrease the monomeric sugar during enzymatic hydrolysis and it has been observed that the addition of these surfactants contributed significantly in cellulosic conversion but no effect was shown onhemicellulosic hydrolysis. Fermentability of hydrolyzate was tested using Saccharomyces cerevisiae Ethanol RedTM and it was observed that simultaneous saccharification and fermentation (SSF) with bothbatch and fed batch resulted in better ethanol yield as compared to separate hydrolysis and fermentation (SHF). Detoxification of furan during SHF facilitated reduction in fermentation time from 96to 48 h. 98.5% theoretical yield was achieved in SHF with detoxification experiment attaining an ethanol concentration and yield of 23.01 gL-1 and 0.115 gg-1 DM respectively. During the SSF batch and fed batch fermentation, the maximum yields of ethanol per gram of dry matter were 0.1257 and 0.1332 g respectively

Exploring the potential of Red Kidney Bean (Phaseolus vulgaris) to develop protein Based Product for food Applications.

ABSTRACT Protein isolate was prepared from red kidney beans and its functional properties were evaluated at different pH levels to access its suitability for food applications. Carbohydrates, crude protein, crude fiber, crude fat and ash contents of red kidney bean seeds were found to be 53.02±1.14%, 25.78±0.77%, 6.82±0.31%, 1.92±0.15% and 4.34±0.20%, respectively. Magnesium, calcium, sodium, potassium and iron were observed as macro elements in red kidney bean seeds. Protein solubility, emulsification, gelation as well as foaming properties of the bean protein isolate were significantly (P≤0.05) affected by different pH levels. The solubility, emulsifying activity and stability as well as foam capacity of the protein isolate were dependant with minimal values observed at pH 4 while maximum at pH 10. Contrarily, the stability of foam was highest at pH 4 while a decreasing trend in foam stability was observed with increase of pH. Gelation properties improved at acidic pH with maximum gelation capacity observed at pH 4 while these properties decreased at alkaline conditions. Conclusively, red kidney beans can be utilized to prepare protein isolate whose functional properties can be modified by changing the pH of the environment for better utilization in the food formulation systems

Comparison of the antidiabetic activity of Berberis lyceum root extract and berberine in alloxan-induced diabetic rats

Berberine has been shown to have hypoglycaemic activity in several in vitro and in vivo models, although the mechanism of action is not fully known. Berberis lyceum Royle root produces high concentrations of berberine, and in traditional medicine, the whole extract of this plant is used widely to treat diabetes. The antidiabetic activity of the ethanol root extract of Berberis lyceum was compared with pure berberine in normal and alloxan-diabetic rats using similar doses of each. The concentration of berberine in the extract was determined to be 80% dry weight with only trace amounts of other alkaloids present. The purpose of the study was to investigate the effects of berberine and a whole extract of Berberis lyceum on blood glucose and other parameters associated with diabetes, to compare the effects of the crude extract with those of pure berberine and thus validate its use as a therapeutic agent, and finally to identify any contribution of the other components of the extract to these effects. Oral administration of 50 mg/kg of Berberis extract and berberine to normal and experimental diabetic rats produced a significant (p < 0.05) reduction in blood glucose levels from days 3-7 days of treatment. Significant effects were also observed on the glucose tolerance, glycosylated haemoglobin, serum lipid profiles and body weight of experimental animals. Berberis extract and berberine demonstrated similar effects on all parameters measured, and although the extract was comparable in efficacy to berberine, it did not produce any effects additional to those shown by pure berberine. The results support the use of the extract in traditional medicine, and demonstrate that apart from being a highly cost-effective means of treating with berberine, the total extract does not appear to confer any additional benefits or disadvantages compared with the pure compound. Copyright (c) 2008 John Wiley & Sons, Ltd