Synchronous changes in length at maturity across four species of Lake Erie fish with different harvest histories

Decreases in size at maturation in harvested fish populations can reduce productivity and resilience. Delineating the causes for these changes in maturation is challenging. We assessed harvest and large-scale ecosystem variability as causes for changes in maturation in four Lake Erie fishes. Regulated harvests of Yellow Perch (Perca flavescens) and Walleye (Sander vitreus) are greater than unregulated harvests of White Perch (Morone americana) and White Bass (Morone chrysops). Our assessment considered cohort data from 1991-2012 for each species. We used a conceptual model of harvest-induced plasticity to show that changes in female length at 50% maturity (L50) were unrelated to harvest intensity in all species. We then demonstrated that changes in female L50 among cohorts were synchronous across species. Post-hoc analysis of variables capturing year-to-year variation in climatic and lake conditions suggested L50 was larger when water levels were near the norm for the study period and smaller at low and high levels. We conclude that changes in L50 were most strongly related to ecosystem changes unrelated to harvest intensity.The accepted manuscript in pdf format is listed with the files at the bottom of this page. The presentation of the authors' names and (or) special characters in the title of the manuscript may differ slightly between what is listed on this page and what is listed in the pdf file of the accepted manuscript; that in the pdf file of the accepted manuscript is what was submitted by the author