Performance Profile and Carcass Characteristics of Steers Fed Optaflexx

An experiment evaluated the live BW response of steers being fed Optaflexx for various durations. The design consisted of two Optaflexx levels (0 vs. 200 mg per steer daily) and two Optaflexx feeding durations (28 or 42 days immediately prior to slaughter). However, Optaflexx was started on the same day (day 151 of the feeding period). Feeding 200 mg/steer daily of Optaflexx significantly (P\u3c0.01) improved final BW, ADG, and F:G compared to controls. Feeding 200 mg /steer daily of Optaflexx provided 16.4 and 18.8 lb of added BW above controls for the 28 and 42 feeding duration, respectively, but most (approximately 87%) of this weight gain was within the first 28 days of the time that Optaflexx was fed

Effect of Dietary Cation-Anion Difference on Feedlot Performance, Nitrogen Mass Balance and Manure pH in Open Feedlot Pens

Two experiments were conducted to evaluate the effect of dietary cation-anion difference (DCAD) at two levels (-16 and +20 mEq) on feedlot performance and nutrient mass balance in open feedlots. Decreasing DCAD did not negatively impact cattle performance or carcass characteristics. Feeding negative DCAD diets resulted in lower manure pH in both the winter and summer experiments. Final soil core pH was reduced only in the winter experiment. Percentage of N lost was not influenced by DCAD in either experiment. The decrease in manure pH is likely not enough to reduce the amount of N lost in open feedlot pens

Effect of Corn Processing in Finishing Diets Containing Wet Distillers Grains on Feedlot Performance and Carcass Characteristics of Finishing Steers

Three-hundred sixty calf-fed steers (BW = 318 ± 15 kg) were used in a completely randomized design to evaluate corn processing methods in finishing diets containing wet distillers grains plus solubles (WDGS). Whole corn (WC) was compared with corn processed by different methods, consisting of dryrolled corn (DRC), high-moisture corn (HMC), a 1:1 DRC:HMC combination (DM basis), steam-flaked corn (SFC), and finely-ground corn (FGC). The SFC with a flake density of 0.33 kg/L was obtained from a commercial feedlot. Basal dietary ingredients consisted of ground alfalfa hay (5.6% of DM) and dry supplement (3.0% of DM), with the balance being WDGS (30% of DM) and corn (61.4% of DM). Final BW and ADG were greater (P \u3c 0.05) for the cattle fed DRC (1.84 kg/d) compared with cattle fed FGC (1.53 kg/d), SFC (1.63 kg/d), and WC (1.75 kg/d), but was not different (P = 0.11) from cattle fed DRC:HMC (1.78 kg/d). Cattle fed HMC (0.185) had greater (P \u3c 0.05) G:F compared with cattle fed FGC (0.166), SFC (0.176), and WC (0.166). No differences (P \u3e 0.30) were detected between cattle fed HMC and DRC:HMC for ADG and G:F; however, cattle fed DRC tended to have greater (P = 0.08) ADG, yet lower (P = 0.08) G:F than cattle fed HMC. Carcass characteristics reflected performance. These data indicate that steam flaked and finely ground corn processing methods, or no processing, are not as effective as high-moisture or dry-rolled corn processing methods in finishing diets containing 30% WDGS

Effect of Corn Processing in Finishing Diets Containing Wet Distillers Grains on Feedlot Performance and Carcass Characteristics of Finishing Steers

An experiment evaluated the effects of six corn processing methods in feedlot diets containing 30% (DM basis) wet distillers grains plus solubles (WDGS). Treatments consisted of whole corn, dry-rolled corn, a dry-rolled/ high-moisture corn mix, high-moisture corn, steam flaked corn, and fine ground corn. The ADG was highest for steers receiving dry-rolled corn, high-moisture corn, or a 50:50 blend of dry-rolled and high-moisture corn. Feed conversion was best for steers receiving high-moisture corn. Interestingly, cattle fed finely ground corn or steam-flaked corn did not gain or convert as well as expected. Results indicate that there is a performance advantage obtained by processing corn as either dry-rolled or high-moisture when included with WDGS in finishing diets

Performance Profile and Carcass Characteristics of Steers Fed Optaflexx

An experiment evaluated the live BW response of steers being fed Optaflexx for various durations. The design consisted of two Optaflexx levels (0 vs. 200 mg per steer daily) and two Optaflexx feeding durations (28 or 42 days immediately prior to slaughter). However, Optaflexx was started on the same day (day 151 of the feeding period). Feeding 200 mg/steer daily of Optaflexx significantly (P\u3c0.01) improved final BW, ADG, and F:G compared to controls. Feeding 200 mg /steer daily of Optaflexx provided 16.4 and 18.8 lb of added BW above controls for the 28 and 42 feeding duration, respectively, but most (approximately 87%) of this weight gain was within the first 28 days of the time that Optaflexx was fed

Night feeding to reduce bird predation in feedlots

During times of heavy infestations by birds, feedlots can have 25 to 30% increases in feed usage, thereby resulting in large economic losses. Because starlings, blackbirds, grackles, and other avian pests normally feed during daylight hours, we hypothesized that feeding cattle at night would minimize feed contamination and feed loss due to bird infestation. Crossbred beef heifers (n=96; 770 lb) were used to evaluate the effects of feeding at night on performance and carcass characteristics. Heifers were fed for 107 days during the months of November to March, when large bird populations were observed. Feed was delivered once daily at approximately 10:00 a.m. for heifers with continuous access to feed and 30 minutes before dusk for heifers that had access to feed only at night. Feed calls for heifers fed at night were managed so that no feed remained in the bunk at dawn, whereas the control heifers were allowed ad libitum access to feed. Daily feed deliveries per animal (21.51 vs. 18.15 lb for heifers fed continuously or only at night, respectively) were decreased by 16% (P<0.01) when cattle were provided access to feed only at night, but daily gain was not different. Feed efficiency was improved by 14% (P=0.05) with night time feeding, but carcass weights and dressing percentage remained similar. Overall, feeding cattle only during hours of darkness yielded similar growth performance compared to cattle fed continuously. However, feed efficiency was improved substantially, which we attribute to reduced theft by birds

Effect of Sorting and Feeding Optaflexx on Performance and Economics of Long Yearling Steers

A two-year experiment evaluated the effects of sorting long yearling steers by initial feedlot BW and supplementing 200 mg/steer of Optaflexx daily the last 28 days of the feeding period on ADG, F/G, carcass characteristics and profitability. Feedlot ADG, F/G, and profitability were not effected by sorting. However, sorted cattle exhibited increased fat thickness, increased ribeye area, and increased percentage of carcasses with a yield grade of four or higher. Supplementing Optaflexx the last 28 days of the feeding period had no effect on feedlot performance, carcass characteristics, or profitability

Effect of Sorting and Feeding Optaflexx on Performance and Economics of Long Yearling Steers

A two-year experiment evaluated the effects of sorting long yearling steers by initial feedlot BW and supplementing 200 mg/steer of Optaflexx daily the last 28 days of the feeding period on ADG, F/G, carcass characteristics and profitability. Feedlot ADG, F/G, and profitability were not effected by sorting. However, sorted cattle exhibited increased fat thickness, increased ribeye area, and increased percentage of carcasses with a yield grade of four or higher. Supplementing Optaflexx the last 28 days of the feeding period had no effect on feedlot performance, carcass characteristics, or profitability

Effect of Distillers Grains Composition and Level on Steers Consuming High-Quality Forage

An experiment was conducted to determine the effects of dried distillers grains (DDG) supplementation level and composition on growing steer performance and forage intake. Factors included DDG supplementation level (0.25, 0.50, 0.75 or 1.00% of BW), and DDG solubles level (0, 5.4, 14.5, 19.1, or 22.1% DM). Final BW improved, and forage intake decreased with increasing levels of DDG. An interaction between DDG supplementation level and solubles level was observed on ADG and F:G and was likely related to supplemental fat levels. Supplementation of forages with DDG improves performance while decreasing forage intake when fat levels are not too great