Profitability of multi‐loop aquaponics: Year‐long production data, economic scenarios and a comprehensive model case

This case study examined the productivity and economic performance of a double recirculation aquaponic system in Germany with a total interior area of about 540 m2. Calculations were carried out as an ex post analysis based on one-year production data. The initial situation was not profitable; therefore, two scenarios were developed, which envisaged a significantly improved productivity of the fish as well as of the plant unit and a more than threefold enlargement of the greenhouse to make maximum use of the fish effluent. An ex ante analysis was performed and showed that the second scenario was profitable with a payback period of about 12 years. On the basis of this scenario, a simple but comprehensive model case with the complete set of economic key indicators showed that aquaponics is feasible if it exploits its potential, regardless of the high initial investment costs. The model case would cover an overall space of about 2,000 m2, which is suitable for professional aquaponics in urban and peri-urban areas with their limited space availability. Furthermore, multi-loop aquaponics with its inherent circles fits into the circular city concept and implements resource-efficient and sustainable food production into the urban fabric, which is important with increasing urbanization.Belmont Forum and the European Commission via CITYFOODINAPR

The aquaponic principle—It is all about coupling

The aquaponic principle is the coupling of animal aquaculture (e.g. fish) with plant production (e.g. vegetables) for saving resources. At present, various definitions of aquaponics exist, some bearing the risk of misinterpretation by dismissing the original meaning or being contradictory. In addition, there is no standard terminology for the aspects of coupling between the aquaponic subsystems. In this study, we addressed both issues. (1) We developed new or revised definitions that are summarised by: Aquaponic farming comprises aquaponics (which couples tank‐based animal aquaculture with hydroponics) and trans‐aquaponics, which extends aquaponics to tankless aquaculture as well as non‐hydroponics plant cultivation methods. Within our conceptual system, the term aquaponics corresponds to the definitions of FAO and EU. (2) A system analysis approach was utilised to explore different aquaponic setups aiming to better describe the way aquaponic subsystems are connected. We introduced the new terms ‘coupling type’ and ‘coupling degree’, where the former qualitatively characterises the water‐mediated connections of aquaponic subsystems. A system with on‐demand nutrient water supply for the independent operating plant cultivation is an ‘on‐demand coupled system’ and we propose to deprecate the counterintuitive term ‘decoupled system’ for this coupling type. The coupling degree comprises a set of parameters to quantitatively determine the coupling's efficiency of internal streams, for example, water and nutrients. This new framework forms a basis for improved communication, provides a uniform metric for comparing aquaponic facilities, and offers criteria for facility optimisation. In future system descriptions, it will simplify evaluation of the coupling's contribution to sustainability of aquaponics.Belmont ForumEuropean Commission via the CITYFOOD projectPeer Reviewe

The aquaponic principle : it is all about coupling

The aquaponic principle is the coupling of animal aquaculture (e.g. fish) with plant production (e.g. vegetables) for saving resources. At present, various definitions of aquaponics exist, some bearing the risk of misinterpretation by dismissing the original meaning or being contradictory. In addition, there is no standard terminology for the aspects of coupling between the aquaponic subsystems. In this study, we addressed both issues. (1) We developed new or revised definitions that are summarised by: Aquaponic farming comprises aquaponics (which couples tank-based animal aquaculture with hydroponics) and trans-aquaponics, which extends aquaponics to tankless aquaculture as well as non-hydroponics plant cultivation methods. Within our conceptual system, the term aquaponics corresponds to the definitions of FAO and EU. (2) A system analysis approach was utilised to explore different aquaponic setups aiming to better describe the way aquaponic subsystems are connected. We introduced the new terms ‘coupling type’ and ‘coupling degree’, where the former qualitatively characterises the water-mediated connections of aquaponic subsystems. A system with on-demand nutrient water supply for the independent operating plant cultivation is an ‘on-demand coupled system’ and we propose to deprecate the counterintuitive term ‘decoupled system’ for this coupling type. The coupling degree comprises a set of parameters to quantitatively determine the coupling's efficiency of internal streams, for example, water and nutrients. This new framework forms a basis for improved communication, provides a uniform metric for comparing aquaponic facilities, and offers criteria for facility optimisation. In future system descriptions, it will simplify evaluation of the coupling's contribution to sustainability of aquaponics

Lösungsstrategien zur Verminderung von Einträgen von urbanem Plastik in limnische Systeme - PLASTRAT - Synthesebericht

Der Einsatz von Plastik gehört zu den großen Errungenschaften unserer Zeit. Die Nutzung von Plastik in unseren verschiedenen Lebensbereichen ermöglicht uns heute Vieles. Dabei setzen wir Plastik oft ein, ohne dass uns dies bewusst ist. Wieviel „virtuelles Plastik“ war allein notwendig, um diesen Synthesebericht zu erstellen? Wieviel Plastik benötigen Sie gerade, um diesen Synthesebericht zu lesen? Wie so oft, so hat auch der Einsatz von Plastik zwei Seiten: den positiven Errungenschaften stehen negative Auswirkungen gegenüber, vor allem nach der Nutzung von Plastik. Im Fokus stehen hierbei Fragestellungen der Toxikologie sowie der Abfallverwertung. Im Gegensatz zu vielen anderen Stoffen, mit denen wir täglich in Berührung sind, hat Plastik die Eigenschaft, dass sich kleinste Partikel bilden. So ist es nicht verwunderlich, dass sich mittlerweile in allen Umweltmedien Mikroplastikpartikel finden lassen. Die Idee von PLASTRAT war es, in einem interdisziplinären Team Ansätze für die Verminderung von Einträgen von Plastik in Gewässer zu untersuchen. Dabei standen über den Ansatz der systemischen Risikoanalyse die unterschiedlichen Sektoren im Fokus, angefangen von der Erzeugung, über die Nutzung bis hin zu den Eintragspfaden und die toxikologische Bewertung. Der Synthesebericht fasst die Ergebnisse von PLASTRAT zusammen. Vor allem zeigt der Synthesebericht die großen Herausforderungen sowie Lösungsansätze zum Thema Mikroplastik auf. Dabei wird auch deutlich, dass wir bei vielen Fragestellungen zum Umgang mit Plastik erst am Anfang stehen. Die ersten Ideen zu PLASTRAT entstanden 2016. In den vergangenen fünf Jahren stand das Thema Plastik im Fokus von Öffentlichkeit und Presse. In dieser Zeit gab es bereits wichtige Veränderungen beim Einsatz von Plastik bei diversen Produkten, beispielsweise durch die Substitution durch alternative Materialien. Dies zeigt deutlich, dass eine Bewusstseinsveränderung stattgefunden hat, die sich sicherlich in der Zukunft fortsetzten wird. Die Arbeiten und Diskussionen im Projektteam von PLASTRAT waren spannend. In vielen Projektbesprechungen wurde an den Forschungsfragestellungen gearbeitet und nach Lösungen gesucht. Es gab einen intensiven persönlichen Austausch mit allen am Projekt beteiligten Personen, so dass uns die seit 2020 geltenden Einschränkungen durch die Corona-Pandemie nicht immer leichtgefallen sind. Wir möchten uns bei allen bedanken, die bei PLASTRAT mitgewirkt haben. Allen Lesern des Syntheseberichts wünschen wir viele Freude beim Lesen und hoffen, dass wir Ihnen einen Impuls für den zukünftigen Umgang mit (Mikro-)Plastik geben können

Effects of Temperature, Swimming Speed and Body Mass on Standard and Active Metabolic Rate in Vendace (Coregonus albula)

This study gives an integrated analysis of the effects of temperature, swimming speed and body mass on standard metabolism and aerobic swimming performance in vendace (Coregonus albula (L.)). The metabolic rate was investigated at 4, 8 and 15°C using one flow-through respirometer and two intermittent-flow swim tunnel. We found that the standard metabolic rate (SMR), which increased significantly with temperature, accounted for up to 2/3 of the total swimming costs at optimum speed (Uopt), although mean Uopt was high, ranging from 2.0 to 2.8 body length per second. Net swimming costs increased with swimming speed, but showed no clear trend with temperature. The influence of body mass on the metabolic rate varied with temperature and activity level resulting in scaling exponents (b) of 0.71 to 0.94. A multivariate regression analysis was performed to integrate the effects of temperature, speed and mass (AMR = 0.82 M 0.93 exp (0.07 T) + 0.43 M 0.93 U 2.03). The regression analysis showed that temperature affects standard but not net active metabolic costs in this species. Further, we conclude that a low speed exponent, high optimum speeds and high ratios of standard to activity costs suggest a remarkably efficient swimming performance in vendace.JRC.G.4-Maritime affair

Is Ecological Segregation in a Pair of Sympatric Coregonines Supported by Divergent Feeding Efficiencies?

Some of the sympatric species pairs commonly described in temperate freshwater fishes provide evidence for ecological specialization driven by competition for food resources as a potential pre-requisite of subsequent sympatric speciation. In the postglacial Lake Stechlin, two sympatric coregonines coexist, common vendace (Coregonus albula) and endemic dwarf-sized Fontane cisco (C. fontanae). The species segregate vertically along the light intensity and prey density gradients of their pelagic environment. Accordingly, we hypothesized that the species might show differences in their foraging efficiency associated with these environmental gradients. We investigated the feeding behaviour by measuring the functional response of both species to Daphnia magna at various prey densities (0.25 to 8 ind¿L-1) and light intensities (0.005 to 5 lux) at a deep blue light spectrum to simulate their natural habitat. Decreasing light intensity and prey density significantly depressed consumption rates in both species. Overall, we observed only weak differences in feeding behaviour, which indicates that the species are functionally similar coexisting planktivores. Keywords: Coregonus, ecological segregation, functional response, light, sympatric speciesJRC.G.4-Maritime affair

Physiological Specialization by Thermal Adaptation Drives Ecological Divergence in a Sympatric Fish Species Pair

Hypothesis: Divergence in thermal preference, in combination with temperature-related metabolic adaptations, promotes eco-physiological specialization of a sympatric species pair of coregonid fish. Background: The species show substantially lower divergence in diet composition than other sympatric fish pairs in temperate freshwater lakes, but segregate vertically within the pelagic area and differ in physiology with respect to metabolism. Organism: Sympatric European vendace (Coregonus albula) and endemic dwarf-sized Fontane cisco (C. fontanae) from Lake Stechlin, Germany. Methods: We determined the final thermal preferendum (FTP) of both species previously hatched and raised under identical laboratory conditions by using a shuttle-box system that allowed the fish to control body temperature through behavioral thermoregulation. Results: The species showed clearly different temperature selection behaviors. Vendace had a significantly higher FTP (9.0°C) compared to Fontane cisco (4.2°C). The FTPs comply with temperatures of minimum net swimming costs, suggesting that performance is optimized at the respective thermal preferences of both species. Conclusions: The correspondence of thermal preference and thermal physiology correspond to the vertical habitat segregation of the two species and show that they are adapted to different thermal regimes.JRC.G.4-Maritime affair

Site Resource Inventories – a Missing Link in the Circular City's Information Flow

A circular city builds upon the principles of circular economy, which key concepts of reduce, reuse, recycle, and recover lead to a coupling of resources: products and by-products of one production process become the input of another one, often in local vicinity. However, sources, types and available quantities of underutilised resources in cities are currently not well documented. Therefore, there is a missing link in the information flow of the circular city between potential users and site-specific data. To close this gap, this study introduces the concept of a site resource inventory in conjunction with a new information model that can manage the data needed for advancing the circular city. A core taxonomy of terms is established as the foundation for the information model: the circular economy is defined as a network of circular economy entities which are regarded as black boxes and connected by their material and energy inputs and outputs. This study proposes a site resource inventory, which is a collection of infrastructural and building-specific parameters that assess the suitability of urban sites for a specific circular economy entity. An information model is developed to manage the data that allows the entities to effectively organise the allocation and use of resources within the circular city and its material and energy flows. The application of this information model was demonstrated by comparing the demand and availability of required alternative resources (e.g. greywater) at a hypothetical site comprising a commercial aquaponic facility (synergistic coupling of fish and vegetables production) and a residential building. For the implementation of the information model a proposal is made which uses the publicly available geodata infrastructure of OpenStreetMap and adopts its tag system to operationalise the integration of circular economy data by introducing new tags. A site resource inventory has the potential to bring together information needs and it is thus intended to support companies when making their business location decisions or to support local authorities in the planning process

Insect-based fish feed in decoupled aquaponic systems: Effect on lettuce production and resource use.

The utilisation of insect meal-based fish feed as a substitute for conventional fish meal-based fish feed is considered as a promising innovative alternative to boost circularity in aquaculture and aquaponics. Basic research on its use in aquaponics is limited. So far, no reports on the effects of fish waste water, derived from a recirculating aquaculture system using Black Soldier Fly (BSF) meal-based diets, were available on the growth performance of lettuce. Therefore, this study aimed to compare the effect of reusing fish waste water from tilapia culture (as a base for the nutrient solution) fed with a fish meal-based diet (FM) and a BSF meal-based diet on resource use and lettuce growth in decoupled aquaponic systems. A conventional hydroponics nutrient solution (HP) served as control, and inorganic fertilisers were added to all nutrient solutions to reach comparable target concentrations. The experiment was conducted in a controlled climate chamber in nine separate hydroponics units, three per treatment. Lettuce fresh and dry weight, number of leaves, relative leaf chlorophyll concentration, water consumption, and the usage of inorganic fertilisers were measured. Micro- and macronutrients in the nutrient solutions were monitored in time series. Similar lettuce yield was seen in all treatments, with no significant effects on fresh and dry weight, the number of leaves, and relative chlorophyll values. Water use per plant was also similar between treatments, while the amount of total inorganic fertiliser required was 32% lower in FM and BSF compared to HP. Higher sodium concentrations were found in the FM nutrient solutions compared to BSF and HP. The results confirm that BSF-based diet is a promising alternative to FM-based diet in aquaponics with no negative effects on lettuce growth. Additionally, BSF-based diet might be beneficial in intensive, professional aquaponics applications due to the lower sodium concentration in the nutrient solution

Environmental impact assessment of local decoupled multi-loop aquaponics in an urban context

Fresh vegetables available on Northern European markets usually originate from a high number of sources. Environmental impacts for these goods typically arise from the resources used in production and the long-distance transport in air-conditioned trucks. As such, environmental impacts are mainly attributed to direct energy consumption, water use and nutrient supply. The aim of this paper was therefore to investigate and evaluate possible solutions to reduce the environmental impacts of vegetables available on urban markets in Northern Europe. We hypothesise that for the production of lettuce and tomatoes in Northern Europe, a 4-step solution, i.e. 1) local production, 2) climate-controlled efficient greenhouses, 3) decoupled aquaponics, and 4) combined building architecture with waste heat and green waste reuse, will enable a low environmental impact. We defined the metropole Berlin as case example, and used simulation results from a proven greenhouse simulator as input to a comparing life cycle assessment of fresh lettuce and tomato. The assessment included a list of 12 midpoint environmental impact categories, e.g. global warming potential with 100 year horizon (GWP100; kg CO2 eq.), depletion of fossil fuel reserves (FRS; kg oil eq.), and water use (WCO; m3 water). Most impact categories decreased systematically when increasing the complexity of the local vegetable production. Compared to the mix of vegetables from different locations available on the market, the complete 4-step solution reduced WCO from water consumption to water saving: i.e. from 14.2 L or 3.3 L to −10.1 L or −0.21 L per package of 500 g tomatoes or 150 g lettuce, respectively. GWP100 and FRS were below the values of the available market mix, e.g. GWP100 decreased with 8.7% in tomatoes and 49.9% in lettuce. In conclusion, with the right set-up, local vegetable productions in urban regions can surpass the imported mix on environmental performance in Northern Europe.</p