a review

It is well documented that global warming is unequivocal. Dairy production systems are considered as important sources of greenhouse gas emissions; however, little is known about the sensitivity and vulnerability of these production systems themselves to climate warming. This review brings different aspects of dairy cow production in Central Europe into focus, with a holistic approach to emphasize potential future consequences and challenges arising from climate change. With the current understanding of the effects of climate change, it is expected that yield of forage per hectare will be influenced positively, whereas quality will mainly depend on water availability and soil characteristics. Thus, the botanical composition of future grassland should include species that are able to withstand the changing conditions (e.g. lucerne and bird's foot trefoil). Changes in nutrient concentration of forage plants, elevated heat loads and altered feeding patterns of animals may influence rumen physiology. Several promising nutritional strategies are available to lower potential negative impacts of climate change on dairy cow nutrition and performance. Adjustment of feeding and drinking regimes, diet composition and additive supplementation can contribute to the maintenance of adequate dairy cow nutrition and performance. Provision of adequate shade and cooling will reduce the direct effects of heat stress. As estimated genetic parameters are promising, heat stress tolerance as a functional trait may be included into breeding programmes. Indirect effects of global warming on the health and welfare of animals seem to be more complicated and thus are less predictable. As the epidemiology of certain gastrointestinal nematodes and liver fluke is favourably influenced by increased temperature and humidity, relations between climate change and disease dynamics should be followed closely. Under current conditions, climate change associated economic impacts are estimated to be neutral if some form of adaptation is integrated. Therefore, it is essential to establish and adopt mitigation strategies covering available tools from management, nutrition, health and plant and animal breeding to cope with the future consequences of climate change on dairy farming

Possible mechanisms of host resistance to Haemonchus contortus infection in sheep breeds native to the Canary Islands

Haemonchus contortus appears to be the most economically important helminth parasite for small ruminant production in many regions of the world. The two sheep breeds native to the Canary Islands display distinctly different resistant phenotypes under both natural and experimental infections. Canaria Hair Breed (CHB) tends to have significantly lower worm burden and delayed and reduced egg production than the susceptible Canaria Sheep (CS). To understand molecular mechanisms underlying host resistance, we compared the abomasal mucosal transcriptome of the two breeds in response to Haemonchus infection using RNAseq technology. The transcript abundance of 711 and 50 genes were significantly impacted by infection in CHB and CS, respectively (false discovery rate <0.05) while 27 of these genes were significantly affected in both breeds. Likewise, 477 and 16 Gene Ontology (GO) terms were significantly enriched in CHB and CS, respectively (P < 1.0 × 10(−4)). A broad range of mechanisms have evolved in resistant CHB to provide protection against the parasite. Our findings suggest that readily inducible acute inflammatory responses, complement activation, accelerated cell proliferation and subsequent tissue repair, and immunity directed against parasite fecundity all contributed to the development of host resistance to parasitic infection in the resistant breed

Opinion paper: What needs to be changed for successful future livestock farming in Europe?

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Endoparasitic infections and prevention measures in sheep and goats under mountain farming conditions in Northern Italy

Abstract In mountainous areas, where small ruminants form an integral part of livestock farming, an effective control of parasites is of high importance, because the animals are grazing on communal pasture land during the summer months. But knowledge on the infection status of the animals, which is needed for an effective control, is very limited in these areas. Therefore, this study aimed to assess the prevalence of endoparasitic infections and the use of preventive measures in sheep and goat farms in South Tyrol, a mountainous region of Northern Italy. A questionnaire was used to collect information on farm structure and management as well as routine parasite control measures. Following the survey, a total of 3536 individual fecal samples from 123 sheep and goat flocks were analysed over three periods in autumn 2015, spring and autumn 2016 with routine methods including fecal egg counts (FEC) and oocysts counts (FOC). Animals were classified into 12 months of age. Goat flocks had an average herd size of 31 (range 5–125) and sheep flocks of 28 animals (range 2–100). Mountain sheep and goat breeds were dominant. More than 60% of the sheep and 40% the goat flocks were grazed on communal summer pastures at altitudes >1500 m a.s.l. Both sheep and goat farmers perceived gastrointestinal strongylid nematodes (GIN) as the most frequent parasites. Only 16% of the sheep and 30% of the goat farmers ever before this study did coprological examinations. More than 90% of the farms applied anthelmintic treatments; usually once (sheep: 32%, goats: 53%) or twice (sheep: 68%, goats: 42%) per year. Independent of the season, macrocyclic lactones were the most commonly used anthelmintics. More than 30% of the sheep-12 months and 16% >12 months were GIN-negative. Sheep  0.05). Third-stage larvae identified in coprocultures were dominated by Teladorsagia/Trichostrongylus in both sheep (56.5 ± 24.5%) and goats (60.5 ± 25.8%). While in sheep lambs had a higher FOC than both other age classes, kids did not differ from goats at an age of 7–12 months but only from those >12 months (P  12 months, while these parasites were identified in 18.5, 7.3 and 5.7% in goats 12 months, respectively. The prevalence of lungworms at flock level varied between seasons from 18 to 50% in sheep and 44–78% in goats. This first report on endoparasitic infections of sheep and goats in the mountainous region of South Tyrol reveals a high prevalence of endoparasites, especially GIN at a medium infection level, tapeworms and lungworms. Anthelmintics are regularly used, while fecal sampling for selective treatment only exceptionally. Therefore, parasite control measures should be optimized to reduce the risk for the development of anthelmintic resistance, which was already reported from neighboring regions

Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach

The European Union (EU) regulation on mountain food products represents a great opportunity for beef producers in mountain areas, particularly as the quality-certified food has received more attention from European consumers in recent years. However, for a food-quality system-such as the European Commission's mountain labeling scheme-to be effective, the regulation standards must meet consumer expectations. In Italy, there are few studies on consumer preferences regarding beef and none focused on meat produced in mountain areas. To help fill this gap, this study assessed the preferences of Italian citizens for attributes associated with beef produced in mountain areas and contrasted the results with the EU regulation on mountain food products. Furthermore, factors that explain the heterogeneity of Italians' preferences regarding beef production attributes were analyzed. Data were collected online using a consumer panel, and a best-worst scaling method and latent class analysis were used. The results indicate that Italians expect mountain beef to be healthier and produced according to higher animal welfare standards. Such preferences reveal the existence of a gap between what Italians expect and the quality standards of the EU regulation on mountain food products, a situation that may jeopardize the objectives of the European Commission's mountain labeling scheme

World Association for the Advancement of Veterinary Parasitology (WAAVP): Second Edition of Guidelines for Evaluating the Efficacy of Anthelmintics in Poultry

This revision of the original poultry guidelines has been prepared to assist in the planning, conduct and interpretation of studies designed to assess the anthelmintic efficacy of drugs (newly discovered or currently used) against helminth parasites of chickens and turkeys. The original set of poultry guidelines was published in 2003. The current version provides an update on procedures to study and quantify the most important helminth parasites of chickens and turkeys, and to integrate these poultry guidelines with a new series of general, reflective and host-specific guidelines relative to assessing anthelmintic efficacy in production and companion animals. General considerations required for the conduct of studies designed to evaluate anthelmintics regardless of animal host such as the selection of study animals, animal housing, feeding, study design, record keeping and statistical analysis are for the most part provided in the newly published general guidelines. Taken together, the general and poultry guidelines should help investigators and others design and conduct studies and evaluate data concerned with determining the efficacy and safety of anthelmintics in chickens and turkeys. Additionally, this revision draws attention to several timely considerations inherent to anthelmintic evaluations such as the need to properly collect helminth specimens for subsequent determinations (e.g. species and stage verification, helminth genotyping). The investigations addressed herein, will most likely provide the very first public record of a new product\u27s abilities to effectively reduce targeted, helminth infections in animals, and particular attention should be focused on study excellence and accuracy. Due to changes in consumer preferences, and new regulatory requirements, poultry husbandry, especially regarding laying hens, has changed immensely in many countries since the publication of the first poultry guidelines. These changes have generally allowed for a much greater exposure of birds to the source of helminth challenge (litter and fields as opposed to cages). Parasitic helminthiosis of poultry has therefore greatly increased in incidence and magnitude; changes that accentuate the need for more effective anthelmintic intervention and an update on the means of determining anthelmintic efficacy

Lamb survival and ewe longevity in a crossbreeding program between indigenous and exotic sheep in semi-arid lands

The survival of lambs and longevity of ewes within flocks are important for the sustainability of sheep populations especially in arid and semi-arid lands (ASAL). In this study we conducted pre- and post-weaning survival analysis of lambs and the longevity of ewes of indigenous pure Red Maasai (RRRR), pure Dorper (DDDD), and their crosses comprising F1 (DDRR) and 75 %Dorper-25 %Red Maasai (DDDR) using Cox and Weibull proportional hazard models. The objective was to determine the genetic and non-genetic factors affecting lamb survival to yearling as well as ewe longevity. Data comprised records on 6313 lambs and 2003 ewes. Overall pre-weaning mortality was lower (5 %) compared to post-weaning mortality rate (17 %). Lambs born during the long dry season had a higher risk of dying than those born during the wet seasons. For both lambs and ewes, the Dorper had the highest risk of dying or being culled. Among the crossbreds, the DDDR lambs and ewes had higher risks of dying or being culled relative to F1 lambs and ewes. The risk of ewes being culled reduced with increasing age at first lambing and parity. Heritability estimates for pre-weaning mortality were higher (0.10–0.14) than post-weaning mortality (0.01–0.05). The higher heritability for pre-weaning lamb survival in indicates greater genetic variation, presenting an opportunity for selection for lamb survival. Interventions to improve the production environment in the ASAL areas would also improve the survival of lambs and longevity of ewes.</p

Gastrointestinal nematode infections in German sheep

The objective of the present study was to determine the prevalence and variation of natural gastrointestinal nematode (GIN) infections in lambs according to birth type, gender and breed based on individual faecal egg counts (FEC) from various regions in Germany. A total of 3,924 lambs (3 to 15 months old) with different genetic backgrounds (Merinoland, German Blackhead Mutton, Rhoen, Texel and Merino long-wool) were individually sampled during the grazing period between 2006 and 2008. Furthermore, pooled faecal samples from each of the farms were cultured in order to differentiate the third-stage larvae of the nematode spp. Sixty-three percent of the lambs were infected with GIN. The infections were mostly low to moderate and involved several nematode species. The Trichostrongylus spp. was the predominant species based on the percentage of larvae in faecal cultures. Only 11.4% of the lambs were free of Eimeria oocysts. Tapeworm eggs were encountered in 13.2% of all samples. The prevalence of GIN infections varied significantly (P < 0.001) among farms. A significantly higher FEC (P < 0.05) was observed in multiple-born lambs when compared with singletons. Moreover, male lambs were more susceptible to infection than females (P < 0.001). No significant differences (P > 0.05) were observed between breeds regarding FEC. Inter-individual variations were higher than inter-breed differences, which may indicate the possibility of selection within these breeds for parasites resistance as described in earlier studies