Monitoring Food Marketing Directed to Portuguese Children Broadcasted on Television

Children are massively exposed to food marketing through television and other forms of media. Marketing strategies promote unhealthy eating behaviours and contribute to childhood obesity. The main aim of this study was to assess the potential exposure and power of food advertisements aimed at children, broadcasted on Portuguese television. Television data was recorded for two weekdays and two weekend days between 6 am and 10 pm during November 2021 from four free-access Portuguese television channels. Data was analysed according to the World Health Organization television protocol and Portuguese Legislation. We identified 5272 advertisements, of which 11.2% were for food and beverages (n = 590). Most advertised food categories for children and adolescents were chocolate and bakery products (42.0%), soft drinks (26.7%), and yoghurt (16.0%), and none met the nutritional profile outlined by the national legislation. Unhealthier food advertisements targeting youth were shown in children’s non-peak time and morning during news and entertainment programmes. Product uniqueness, humour, and fun were the most frequent primary persuasive techniques. Most advertisements showed a high use of brand logos, product images, and premium offers. In conclusion, Portuguese children and adolescents are potentially exposed to large numbers of unhealthy food advertisements on television, despite marketing regulation and restriction policies. © 2023 by the authors.Funding text 1: The authors would like to acknowledge funding support from the Best-ReMaP Joint Action. ; Funding text 2: This study was supported by the Best-ReMaP Joint Action of the European Union—Grant Agreement number. 951202, and by national funds through the FCT—Foundation for Science and Technology, I.P., within the scope of projects UIDB/04750/2020 and LA/P/0064/2020, and by Stimulus of Scientific Employment—Individual Support (CEECIND/01271/2018)

Changes in screen time from 4 to 7 years of age, dietary patterns and obesity: Findings from the Generation XXI birth cohort

Background and aims Increased screen exposure is associated with unhealthy eating behaviours and obesity. Screen time (ST) changes from pre-school to school age, and associations with dietary patterns (DP) and obesity remain unknown. We, therefore, analysed ST changes from 4 to 7 years of age, associated factors, and the relation with DP and obesity. Methods and results We included 4531 children evaluated at 4 and 7 years, as part of the Generation XXI birth cohort (Porto, Portugal). ST was assessed for weekdays and weekend, and average daily time was estimated. Associations between covariates and ST changes, and between ST changes and 3 DP previously identified (Energy-dense foods, Snacking, and Healthier) were estimated by odds ratios (OR) and 95% confidence interval (95%CI), using adjusted multinomial regression models. From 4 to 7 years, 31.5% of the children decreased their ST, 21.8% increased, 16.5% maintained low (≤60 min), and 30.2% maintained high (61–120 min or >120 min) ST. After adjustment, lower maternal education (OR = 2.33, 95%CI:1.82–2.99) and lower family income (OR = 1.72, 95%CI:1.35–2.21) were associated with higher odds of increasing ST, while being a girl was associated with 35% decreased odds of increasing ST. Children that increased and those that maintained high ST showed greater odds of presenting a Snacking DP at 7 years (OR = 2.34, 95%CI:1.64–3.35) and (OR = 2.65, 95%CI:1.89–3.72), respectively. No statistically significant differences were found regarding changes in ST and the child's BMI. Conclusion Children increasing screen exposure during this period were more frequently from lower socioeconomic strata and presented unhealthier DP.The authors gratefully acknowledge the families enrolled in Generation XXI for their kindness, all members of the research team for their enthusiasm and perseverance, and the participating hospitals and their staff for their help and support. This study was supported by national funding through Programa Operacional de Saúde – Saúde XXI, Quadro Comunitário de Apoio III and Administração Regional de Saúde Norte (Regional Department of Ministry of Health) and by FCT (Foundation for Science and Technology, I.P.), under the Epidemiology Research Unit (EPIUnit), from the Institute of Public Health of the University of Porto (UIDB/04750/2020), and by the Stimulus of Scientific Employment – Individual Support (CEECIND/01271/2018) and the FCT Investigator contract IF/01060/2015

Trends in the extinction of carnivores in Madagascar

Tendencias de la extinción de carnívoros en Madagascar La extinción de los depredadores apicales, como los mamíferos carnívoros, puede conllevar cambios drásticos en la estructura de la red alimentaria y la dinámica de los ecosistemas. Dado que todos los mamíferos carnívoros terrestres autóctonos de Madagascar son endémicos, su extinción implica una pérdida notable de biodiversidad en este país. En el presente artículo examinamos las publicaciones sobre mamíferos carnívoros de Madagascar con el propósito de determinar cuáles son las especies que tienen mayor probabilidad de extinguirse en un futuro próximo, en vista de los factores que amenazan su supervivencia. Puntuamos cada factor en función de los efectos que ejerce en las especies. Según nuestros resultados, la especie que tiene más probabilidad de extinguirse es la mangosta rayada grande, Galidictis grandidieri, lo cual no es sorprendente porque esta especie se considera uno de los carnívoros más escasos del mundo, que habita solo en un ecosistema forestal pequeño y amenazado. Asimismo, nuestros resultados ponen de manifiesto la necesidad de disponer de datos sólidos sobre cada especie, a fin de ayudar y respaldar a las autoridades a poner en práctica medidas de conservación.The extinction of top predators, such as mammalian carnivores can lead to dramatic changes in foodweb structure and ecosystem dynamics. Since all native Malagasy terrestrial mammalian carnivores are endemic, their extinction implies a significant loss of biodiversity in Madagascar. Here we review the literature on Madagascar’s mammalian carnivores, aiming to determine which species are most likely to become extinct in the near future in view of the factors threatening their survival. We scored each factor according to its impact on the species. According to our results, the giant–striped mongoose, Galidictis grandidieri, is the most likely species to next become extinct. This is no surprise because this species is considered one of the rarest carnivores in the world, inhabiting only a small, threatened forest ecosystem. Our results emphasize the need for robust data about each species to help and support decision–makers implement conservation measures.Tendencias de la extinción de carnívoros en Madagascar La extinción de los depredadores apicales, como los mamíferos carnívoros, puede conllevar cambios drásticos en la estructura de la red alimentaria y la dinámica de los ecosistemas. Dado que todos los mamíferos carnívoros terrestres autóctonos de Madagascar son endémicos, su extinción implica una pérdida notable de biodiversidad en este país. En el presente artículo examinamos las publicaciones sobre mamíferos carnívoros de Madagascar con el propósito de determinar cuáles son las especies que tienen mayor probabilidad de extinguirse en un futuro próximo, en vista de los factores que amenazan su supervivencia. Puntuamos cada factor en función de los efectos que ejerce en las especies. Según nuestros resultados, la especie que tiene más probabilidad de extinguirse es la mangosta rayada grande, Galidictis grandidieri, lo cual no es sorprendente porque esta especie se considera uno de los carnívoros más escasos del mundo, que habita solo en un ecosistema forestal pequeño y amenazado. Asimismo, nuestros resultados ponen de manifiesto la necesidad de disponer de datos sólidos sobre cada especie, a fin de ayudar y respaldar a las autoridades a poner en práctica medidas de conservación

Pulmonary bacterial pathogens in cystic fibrosis patients and antibiotic therapy: a tool for the health workers

Cystic fibrosis is the most common and best known genetic disease involving a defect in transepithelial Cl- transport by mutations in the CF gene on chromosome 7, which codes for the cystic fibrosis transmembrane conductance regulator protein (CFTR). The most serious symptoms are observed in the lungs, augmenting the risk of bacterial infection. The objective of this review was to describe the bacterial pathogens colonizing patients with cystic fibrosis. A systematic search was conducted using the international bibliographic databanks SCIELO, HIGHWIRE, PUBMED, SCIRUS and LILACS to provide a useful and practical review for healthcare workers to make them aware of these microorganisms. Today, B. cepacia, P. aeruginosa and S. aureus are the most important infectious agents in cystic fibrosis patients. However, healthcare professionals must pay attention to emerging infectious agents in these patients, because they represent a potentially serious future problem. Therefore, these pathogens should be pointed out as a risk to these patients, and hospitals all over the world must be prepared to detect and combat these bacteria

Ultramorphology of digestive tract of Anticarsia gemmatalis (Hübner, 1818) (Lepidoptera: Noctuidae) at final larval development.

RESUMO: O trato digestivo dos insetos constitui uma importante barreira físico-química natural contra invasão de patógenos. Algumas larvas de lepidópteros são consideradas pragas agrícolas potenciais e sua biologia tem recebido muita atenção; no entanto, pouco se sabe sobre a morfologia do sistema digestivo. A análise morfológica do trato digestivo de Anticarsia gemmatalis em nível ultraestrutural é um método bastante eficaz para o estudo dos seus mecanismos de defesa. Os materiais foram fixados (solução de glutaraldeído 2,5%; 0.1M tampão fosfato, pH 7.3), pós-fixados (tetróxido de ósmio 1% no mesmo tampão), desidratados em ponto crítico, recobertos com ouro e analisados ao microscópio eletrônico de varredura 515-Philips. O trato digestivo de A. gemmatalis consiste de um tubo retilíneo de diâmetro e comprimento variável, subdividido em três regiões: intestino anterior formado pela cavidade bucal, faringe, esôfago e papo; o intestino médio que é a região mais longa do trato digestivo, sem aparente diferenciação morfológica ao longo do comprimento; e o intestino posterior que é diferenciado em piloro, íleo, cólon, e reto. Embora a morfologia geral do trato digestivo de A. gemmatalis seja bastante semelhante ao de outras espécies de Lepidoptera, o arranjo anatômico das camadas musculares do papo difere do descrito para larvas destes insetos. ABSTRACT: The digestive tract of insects is an important natural, physical, and chemical defense barrier against pathogen invasion. Certain lepidopteran caterpillars are serious pests of agricultural crops and their biology has received much attention, but little is known about the larval noctuid gut. The morphological analysis of the digestive tract in Anticarsia gemmatalis under scanning electron microscopy (SEM) is a good model for studies about its defense mechanism. The material was fixed (2,5% glutaraldehyde solution; 0.1M-phosphate buffer, pH 7.3), post-fixed (1% osmium tetroxide in the same buffer), dried at critical point, gold coated and analyzed in a SEM 515-Philips. A. gemmatalis digestive tract consists of a straight duct of varying length and diameter, subdivided in three main regions: the foregut formed by the oral cavity, pharynx, esophagus, and crop; the midgut that is the largest portion of the digestive tract

Low Adherence to the Mediterranean Diet Is Associated with Poor Socioeconomic Status and Younger Age: A Cross-Sectional Analysis of the EpiDoC Cohort

Funding: This research was funded by Fundação Ciência e Tecnologia, IP national support through CHRC (UIDP/04923/2020) and through FrailcareAI (DSAIPA/AI/0106/2019).The Mediterranean diet (MD) is recognized as one of the healthiest dietary patterns as it has been consistently associated with several beneficial health outcomes. Adherence to the MD pattern has been decreasing in southern European countries for the last decades, especially among low socioeconomic groups. The aim of this study was to assess the adherence to the MD in Portugal, to evaluate regional differences, and explore associated factors (sociodemographic, economic, and lifestyles behaviors). This study used the third data collection wave of the Epidemiology of Chronic Diseases Cohort Study (EpiDoC 3). MD adherence was assessed using the Portuguese-validated MD adherence score (MEDAS) questionnaire. Non-adjusted and adjusted logistic regression models were used to assess the risk factors for low MD adherence and individual MEDAS items. In this cross-sectional evaluation of the EpiDoC 3 cohort study (n = 5647), 28.8% of the Portuguese population had low adherence to a MD. Azores and Madeira had lower adherence to the MD than the rest of the country. Younger individuals in lower income categories (e.g., ORfinding it very difficult = 1.48; 95% CI 1.16–1.91) and with a lower educational level (e.g., OR0–4 years = 2.63; 95% CI 2.09–3.32) had higher odds of having a lower adherence to the MD. Portuguese adults have a high prevalence of low adherence to the MD, especially among those who are younger and have lower socioeconomic status. Public health policies to promote adherence to the MD should pay special attention to these groups.publishersversionpublishe