Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

Objective: To model dietary changes required to shift the UK population to diets that meet dietary recommendations for health, have lower greenhouse gas emissions (GHGE) and are affordable for different income groups. Design: Linear programming was used to create diets that meet dietary requirements for health and reduced GHGE (57% and 80% targets) by income quintile, taking into account food budgets and foods currently purchased, thereby keeping dietary change to a minimum. Subjects: Nutrient composition, GHGE and price data were mapped to 101 food groups in household food purchase data (UK Living Cost and Food Survey (2013), n=5144 households). Results: Current diets of all income quintiles had similar total GHGE, but the source of GHGE differed by types of meat, and amount of fruit and vegetables. It was possible to create diets with a 57% reduction in GHGE that met dietary and cost restraints in all income groups. In the optimised diets, the food sources of GHGE differed by income group due to the cost and keeping the level of deviation from current diets to a minimum. Broadly, the changes needed were similar across all groups; reducing animal-based products and increasing plant-based foods but varied by specific foods. Conclusions: Healthy and lower GHGE diets could be created in all income quintiles but tailoring changes to income groups to minimise deviation may make dietary changes more achievable. Specific attention must be given to interventions and policies to be appropriate for all income groups

Relationship between pro-environmental attitudes and behaviour and dietary intake patterns

We thank Jennifer Loe for her help with the nutrient composition and GHG data linkage. Financial Support This work was supported by the Scottish Government Rural and Environment Science and Analytical Services Division (RESAS) . Conflict of interest The authors have no financial or personal conflict of interest to declare.Peer reviewedPostprin

Use of SMS texts for facilitating access to online alcohol interventions: a feasibility study

A41 Use of SMS texts for facilitating access to online alcohol interventions: a feasibility study In: Addiction Science & Clinical Practice 2017, 12(Suppl 1): A4

The relationship between BMI and percent body fat, measured by bioelectrical impedance, in a large adult sample is curvilinear and influenced by age and sex

Objective: the study aimed to establish the effects of age, gender and age–gender interactions on BMI–% fat relationships over a wide range of BMI and age. It also aimed to examine controversies regarding linear or curvilinear BMI–% fat relationships.Methods: body composition was measured using validated bio-impedance equipment (Bodystat) in a large self-selected sample of 23,627 UK adults aged 18–99 (99% ?70) years, of which 11,582 were males with a mean BMI of 26.3 ± 4.7 (sd) kg/m2, and 12,044 females, with a mean BMI of 25.7 ± 5.1 kg/m2. Multiple regression analysis was used.Results: BMI progressively increased with age in women and plateaued between 40 and 70 years in men. At a fixed BMI, body fat mass increased with age (1.9 kg/decade), as did % fat (1.1–1.4% per decade). The relationship between BMI and % fat was found to be curvilinear (quadratic) rather than linear, with a weaker association at lower BMI. There was also a small but significant age–gender interaction.Conclusion: the association between BMI and % body fat is not strong, particularly in the desirable BMI range, is curvilinear rather than linear, and is affected by age

Automatic fruit recognition and counting from multiple images

In our post-genomic world, where we are deluged with genetic information, the bottleneck to scientific progress is often phenotyping, i.e. measuring the observable characteristics of living organisms, such as counting the number of fruits on a plant. Image analysis is one route to automation. In this paper we present a method for recognising and counting fruits from images in cluttered greenhouses. The plants are 3-m high peppers with fruits of complex shapes and varying colours similar to the plant canopy. Our calibration and validation datasets each consist of over 28,000 colour images of over 1000 experimental plants. We describe a new two-step method to locate and count pepper fruits: the first step is to find fruits in a single image using a bag-of-words model, and the second is to aggregate estimates from multiple images using a novel statistical approach to cluster repeated, incomplete observations. We demonstrate that image analysis can potentially yield a good correlation with manual measurement (94.6%) and our proposed method achieves a correlation of 74.2% without any linear adjustment for a large dataset

Vitamin D in pregnancy at high latitude in Scotland

The aims of the present study were to determine compliance with current advice on vitamin D and to assess the influence of season, dietary intake, supplement use and deprivation on vitamin D status in pregnant mothers and newborns in the north of Scotland where sunlight exposure is low. Pregnant women (n 1205) and their singleton newborns were studied in the Aberdeen Maternity Hospital (latitude 57°N) between 2000 and 2006. Plasma 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3 were measured at 19 weeks of gestation in mothers and at delivery in newborns. During pregnancy, 21·0 (95 % CI 18·5, 23·5) % of women took vitamin D supplements. The median intake was 5 μg/d and only 0·6 (95 % CI 0·1, 1·0) % took the recommended 10 μg/d. Supplement use, adjusted for season, dietary intake and deprivation, significantly increased maternal 25-hydroxyvitamin D (25(OH)D) by 10·5 (95 % CI 5·7, 15·2) nmol/l (P< 0·001); however, there was no significant effect on cord 25(OH)D (1·4 (95 % CI − 1·8, 4·5) nmol/l). The biggest influence on both maternal and cord 25(OH)D was season of birth (P< 0·001). Compared with the least deprived women (top three deciles), the most deprived pregnancies (bottom three deciles) were characterised by a significantly lower seasonally adjusted 25(OH)D ( − 11·6 (95 % CI − 7·5, − 15·7) nmol/l in the mother and − 5·8 (95 % CI − 2·3, − 9·4) nmol/l in the cord), and a lower level of supplement use (10 (95 % CI 4, 17) v. 23 (95 % CI 20, 26) %). More should be done to promote vitamin D supplement use in pregnancy but the critical importance of endogenous vitamin D synthesis, and known adaptations of fat metabolism specific to pregnancy, suggest that safe sun advice may be a useful additional strategy, even at high latitude